Cold Seafood salad

This is a pretty and simple recipe which is delicious and completely filling .It can qualify as a brunch or working lunch ,and leave you wanting for more.The seafood should be fresh and crunchy in the salad and veggies should be of your choice.

Serves 2

Ingredients

1. Prawns 6 to 8
2. Basa fillets cut into strips
3. Salt(1 tsp)
4. zucchini (1/2 cup sliced)
5. Cucumber (A handful sliced)
6. red peppers(thin strips)
7. Rice vinegar(1 tbsp)
8. Dijon mustard paste(1 tbsp)
9. Iceberg lettuce(chopped 1 cup)
10. Green chilies(finely sliced 1)
11. Olive oil (1 tsp)
12. Lettuce leaves(2 to 4)

Method

1. Marinate the seafood with salt and vinegar.
2. saute the seafood in olive oil till they become opaque.
3. Mix the veg with the seafood and mustard paste.
4. Arrange a bed of lettuce leaves .
5. Place the seafood and veggies mixture.
6. place on the salad leaves bed and refrigerate for at least 1 hour.
7. Sprinkle some freshly ground black pepper and serve immediately.

Print

Cold seafood salad

This is a flavorsome salad rich with nutritious ingredients and seafood

Course Appetizer

Cuisine American

Keyword salad, seafood, seafood extravaganza, seafood lovers

Prep Time 15 minutes

Cook Time 15 minutes

Chilling time 2 hours

Total Time 2 hours 30 minutes

Servings 2 person

Author indrani

Ingredients

• 6 to 8 Prawns
• 200 gm Basa fillets cut into strips
• 1 tsp Salt
• 1/2 cup zucchini sliced
• 1 Cucumber A handful sliced
• 1 red peppers thin strips
• 1 tbsp Rice vinegar
• 1 tbsp Dijon mustard paste
• Iceberg lettuce chopped
• 1 cup Green chilies finely sliced 1
• 1 tsp Olive oil
• 2 to 4 Lettuce leaves

Instructions

1. Marinate the seafood with salt and vinegar.
2. saute the seafood in olive oil till they become opaque.
3. Mix the veg with the seafood and mustard paste.
4. Arrange a bed of lettuce leaves .
5. Place the seafood and veggies mixture.
6. place on the salad leaves bed and refrigerate for at least 1 hour.
7. Sprinkle some freshly ground black pepper and serve immediately.

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