Rethinking Ultraprocessed Foods
Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.
Rethinking Ultraprocessed Foods
Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.
Rethinking Ultraprocessed Foods With Marion Nestle
Going deep with molecular biologist, nutritionist, and public health advocate Marion Nestle.
Climate Change Is Making Plants Less Nutritious. That’s A Huge Problem
Human activities are increasing atmospheric carbon dioxide levels and raising global temperatures.
This Country’s Recent Explosion In Height Can Be Linked To Some Surprising Factors
What’s in the European water?
Is the Secret to Becoming An Elite Athlete Hidden In Our Guts? This Microbiome Researcher Thinks So
The gut microbiome, a hidden factory of highly collaborative microorganisms in your intestines, ensures that your metabolism, immune system, and brain run smoothly.
What The Legacy Of Nutrition Facts Labels Tells Us About The Food We Eat
How we got to this somewhat confusing, but helpful, set of facts printed on our food labels.
This Truth About Raw Milk Is Too Often Overlooked
Advocates claim raw milk has superior health benefits over pasteurized milk.
Yes, Processed Foods Can Make You Sick — Here's How
There’s growing evidence that ultra-processed foods may affect how our immune system works.