A Special Offer for 2026 – No Fee Increases!
A Special Offer for 2026 – No Fee Increases!

Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment

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A Taste of Europe Presented by Michael Ellis
A Taste of Europe Presented by Michael Ellis

Join us for A Taste of Europe, an unforgettable lunch hosted by Michael Ellis, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing his exceptional skills, Michael has crafted a menu that celebrates the rich flavors of French, Italian, and Spanish cuisine, taking guests on a gastronomic journey through Europe. Don’t miss out - reserve your seat and savour this extraordinary dining.

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Considering a Career in the Culinary Industry?
Considering a Career in the Culinary Industry?

Are you passionate about food and dreaming of a career as a Chef in South Africa? If you're eager to enter the culinary industry but unsure where to start, Jackie Cameron School of Food & Wine provides a premier education designed to set you up for national and international success.

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Sundowners with D'Aria Winery - Wednesday 5 March 2025
Sundowners with D'Aria Winery - Wednesday 5 March 2025

Join us on Wednesday 5 March at Jackie Cameron School of Food & Wine for a Sundowner with a Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.

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A Mediterranean Mouthful Presented by Olivia Malan
A Mediterranean Mouthful Presented by Olivia Malan

Join us on Saturday 8 March, for an afternoon featuring flavorsome foods from Italy, Morocco, and Greece. Kindly book via email or WhatsApp. WhatsApp: +27 82 395 0334. Email: [email protected]. Venue: Jackie Cameron School of Food and Wine. 241 Old Howick Road, Hilton, Pietermaritzburg.

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Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine
Start Your Culinary Journey in 2025: A New Year at Jackie Cameron School of Food & Wine

In January 2025, the Jackie Cameron School of Food & Wine welcomed new culinary students. The first week featured a meet-and-greet with alumni like Michael Ellis, Lungi Ngidi, and Jared Nosenzo, sharing their professional journeys. Each student received a personalized, signed copy of Jackie Cameron Cooks at Home and explored local food artisans on a KZN Midlands tour. With exciting events ahead, the school offers aspiring chefs a chance to begin their culinary careers in South Africa.

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Sundowners with Franschhoek Cellar - 5 February 2025
Sundowners with Franschhoek Cellar - 5 February 2025

Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.

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2025 Enrollments Open: Affordable Study Finance at Jackie Cameron School of Food & Wine
2025 Enrollments Open: Affordable Study Finance at Jackie Cameron School of Food & Wine

Dreaming of a culinary career? Jackie Cameron School of Food & Wine makes it easier with 2025 enrollments now open and flexible study finance options available through Student Hero. Access multiple funding providers, enjoy free pre-qualification, and spread your tuition costs over time. Take the first step toward your culinary future - apply today!

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Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission

At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…

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