Market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal report said.

The nation’s agricultural policies — and the price of your food — are at stake this November.

Food insecurity in rural areas is getting worse, according to a recent study from the USDA. Last year, 18 million households didn’t have good access to food.

Schools win, kids win, and farmers and communities win with fresh, local food from thriving Farm to School programs.

Oregon’s weather is becoming less predictable. That can make running a farm harder, and it’s pushing farmers to be more climate resilient.

Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food waste.

The fruit, a cross between Honeycrisp and Pink Lady, will be produced exclusively by Washington growers and hit grocery stores in 2029.

More than a million acres of rangeland have burned in Oregon this summer. At times the wildfires barely made headlines, but ranchers say the economic fallout will be huge.

It’s the same type of algae that turned up on the Snake River last year. In high concentrations, it harms people, pets, and livestock. The toxins can also accumulate in fish.

The juicy berries with a sweet and tart flavor can be found from July until September or early October, depending on how high into the mountains you go.