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HOME AND GARDEN

🔊In this episode, Don and John talk with Kelly Krenzel, founder of the nonprofit organization Hope Blooms.
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I hope they fill your kitchen with comfort and joy.
🔊In this episode, Don and John review the year's top trends in gardening, with sensory gardens and food forests topping the list.
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In Fielding Questions, readers also asked about how to grow large onions and how to successfully use insecticidal soap.

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We don’t need to dive deeply into botany to be amazed by our green friends.
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A simple tomato sauce combines with slow cooking sirloin to become a delicious main course.
🔊In this episode, Don and John talk about the lovely poinsettia plant and how to keep it healthy through the holidays.
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In Fielding Questions, readers also asked about pruning lilacs and whether potatoes with green spots are safe to eat.
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From overwintering plants to starting seeds for the coming summer, a gardener can always find something to keep busy doing.
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These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

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🔊In this episode, Don and John talk about giving the gift of gardening, with a focus on useful books and information.
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In Fielding Questions, readers also asked about poinsettia chill and how to mitigate rabbit damage that is happening already.
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And — despite a popular myth — the potted plant is not poisonous.

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