Food Drink News

Gutti Vankaya Vepudu is a flavourful Andhra-style dish of spiced, stuffed brinjals, shallow-fried until golden and tender. With its rich aroma and perfect spice balance, it pairs beautifully with steamed rice, dal, or sambar, making it a must-try for lovers of Andhra cuisine!

Seviyan, or Sheer Khurma, is a cherished dessert during Ramadan and Eid. This creamy, aromatic vermicelli pudding is easy to make and a festive must-have.

Discover the best Iftar street foods across India that make Ramadan even more special! From Hyderabadi Haleem to Delhi’s Seekh Kebabs, these flavourful delights are perfect for breaking your fast. Explore this must-try list of iconic Iftar dishes from the streets of India.

Make your Iftar refreshing with these Ramadan-special drinks! From hydrating watermelon juice to nutritious ABC juice, these easy recipes will keep you energised after a day of fasting.

Make your Ramadan Iftar extra special with these delicious recipes! From Shahi Tukda to Rabdi, these traditional dishes will add sweetness to your celebrations. Try them at home this Ramzan!

Ramadan Special Ganji is a light yet nutrient-rich dish enjoyed at Iftar. Made with rice, lentils, and spices, this comforting porridge replenishes energy after fasting.

Make fresh, crispy pakoras in minutes with this easy homemade pakora mix! No preservatives, just authentic flavours. Store it for quick tea-time snacks.

Besan (chickpea flour) is a staple ingredient in many households, but it is often adulterated with cheaper flours, synthetic dyes, and harmful additives. Consuming impure besan can lead to health issues, making it important to verify its purity. Fortunately, there are simple and effective home tests to detect adulteration. Learn how to check for metanil yellow, foreign flours, and Kesari dal adulteration to ensure you are using safe and unadulterated besan in your cooking.

Enjoy the rich flavours of homemade Thandai this Mahashivratri! This traditional spiced milk drink is packed with nuts, saffron, and cooling ingredients.

Make crispy and flavourful Sabudana Vada at home this Mahashivratri! This easy, vrat-friendly recipe ensures perfect crunch and taste while keeping your energy levels high during fasting.

Observing a Mahashivratri fast? Here’s a list of vrat-friendly foods—potatoes, fruits, sabudana dishes, and more—to keep you nourished without breaking your fast.

Celebrate Mahashivratri 2025 with this easy Sabudana Khichdi recipe! A delicious, fasting-friendly dish packed with flavors to keep you energised all day.

Makhana Kheer is a creamy, nutritious Indian dessert made with fox nuts, milk, and dry fruits. Perfect for festivals and fasting, it’s both delicious and healthy!

India’s Masala Omelette has made it to TasteAtlas’ list of the world’s top 100 egg dishes, securing the 22nd spot! Find out what makes it so special.