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Vina Pomal Crianza Tempranillo is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation. Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness. Twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine’s expression.
Picota cherry red with violet hues.
Supple, balanced and fresh on the palate with good structure and mild/soft tannins.
High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.
Mundus Vini
The litany of Viña Pomal reds starts with the Viña Pomal Crianza, which comes in a Bordeaux bottle, while the Reserva and Gran Reserva are in Burgundy bottles. Not surprisingly, this is the one that shows better freshness and less impact from the élevage, with notes of strawberries and red cherries. The palate is balanced and seamless, polished and soft, approachable and easy.
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