The Green Kingdom by Cornelia Funke
Are you ready to solve the biggest riddle of the year?
Learn moreLife On Svalbard by Cecilia Blomdahl
Join Cecilia Blomdahl in Longyearbyen, Svalbard, the world's northernmost town.
Learn moreThe Science of Beauty | Dr Michelle Wong
Debunk the myths and discover what goes into your beauty routine.
Learn moreCook with DK
Explore DK's sensational cooking list, including the best books to look out for this year!
See the listTravel the world with DK Eyewitness travel guides
Make travel easy and exciting with DK's Eyewitness travel guides.
See the listComing in 2025
The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes
Simple one-pan dishes like you’ve never seen them before from social media sensation @dominthekitchen
New adult titles from DK
New children titles from DK
New travel titles from DK
Features
See allWe caught up with Michelle Wong, creator of Lab Muffin Beauty Scienceand author of The Science of Beauty, to find out what inspired her book.
Wondering what to put in a compost bin? Check out this advice from The Self-Sufficiency Garden for nutrient-rich compost.
We caught up with the creator behind @effectivespaces to learn about her upcoming book.
The Tea: The guncle clout is real.
Learn all about TikTok sensation and cookbook author, B. Dylan Hollis.
Natasha Swinger, the creator behind the @effectivespaces Instagram has released a book to help you organise everything in your life. Sneak a peek here.
Learn about the new book that’s putting the Marvel timeline on paper, allowing fans to explore the stories in chronological order.
This compendium for kids is a fascinating look into the secrets of the supernatural world.
We chatted to social media sensation Danielle Brown ahead of the release of her much anticipated all-vegan cookbook, HealthyGirl Kitchen.
The first time I successfully harvested my own carrots, I thought I'd moved up into some new echelon of the gardening world - not least because had taken me five years.
Steve Roennfeldt reflects on his passion for bartending and shares his plans for the future.
Cook with DK
See allElevate your tomato soup with this mouth-watering recipe.
Get the best of both worlds with these cheesecake brownies, without even turning on the oven!
This is a type of water kimchi, made with thin slices of vegetables, and it most closely resembles the kind of lacto fermentation featured in this book.
These pancakes are fast, fluffy, and don't make a huge mess of your kitchen.