Closeup of two people dipping plant-based wings in cup of sauce on tray

MARKETPLACE

Building the market presence and power of the plant-based foods industry.

From supermarkets to restaurants to online stores—and everything in between—the bottom line is clear: Consumers want more plant-based foods. And they’re demonstrating this growing demand in every setting and across every product category, eager to try exciting new products that not only address their concerns about health and sustainability, but also exceed their expectations on taste and experience.

PBFA Marketplace logo

Plant-based brands are innovating and diversifying in kind, inviting more and more consumers into the exciting, ever-expanding world of plant-based food options. Likewise, retailers and foodservice operators are increasingly embracing the singular selling power of plant-based foods, harnessing them in new ways to delight and satisfy shoppers and patrons.

Grocery store worker scanning jars and cans at checkout

$8 BILLION

Dollar sales of plant-based foods in 2022

Wooden table with takeout containers of plant-based foods

48%

of U.S. restaurants feature plant-based foods

Mother grocery shopping with baby sitting in cart

66%

of the U.S. population is engaged with plant-based foods

While market momentum of plant-based foods is going strong, the potential of this groundbreaking industry is limitless—and central to a healthier, more sustainable, more equitable food future.

Man smiling and taking bite of plant-based pizza

PBFA’s Marketplace team works to propel our members and the plant-based foods industry to new heights—advancing our community across retail, foodservice, and e-commerce; equipping brands, retailers, and foodservice operators with the latest market and consumer data, expert analysis, and best practices; and providing individualized guidance for plant-based companies looking to expand their market influence.

And with a strong focus on securing long-term market power for plant-based foods, we work closely with retailers and operators to identify gaps in programming, build specialized marketing campaigns to increase total store participation, and provide valuable category management metrics and insights.

Our Marketplace programs are designed to pave the way for plant-based across the food industry—while ensuring that plant-based brands big and small have the tools and information they need to grow and thrive:

Woman looking at food in snack aisle of grocery store

Retail and e-commerce

We work every day to increase the availability and visibility of plant-based foods in brick-and-mortar and online retailers, providing education and best practices for companies and retailers alike, securing meaningful opportunities for our member community to boost brand exposure and marketing power, publishing comprehensive data reports on retail trends and plant-based performance, and providing our members with individualized support to help them succeed in retail.

Green shopping card icon

Foodservice

Menus are showcasing more plant-based foods than ever. Whether we’re helping brands perfect their pitches or creating meaningful opportunities for buyers to expand their knowledge of plant-based foods, our Marketplace team works to build momentum for our industry in the world of foodservice and ensure that brands and operators alike have the resources and information they need to create delicious, equitable dining experiences that put plants front and center.

Green icon of hand holding covered food tray
Woman laughing while eating takeout salad

Consumer insights

As our industry continues to expand and diversify, it’s essential that brands develop a deeper, more nuanced understanding of the plant-based consumer. To expand our collective knowledge, the PBFA Marketplace team curates critical insights that illuminate consumer beliefs and behaviors; publishes reports and expert analysis of the latest data; and provides our members with tailored resources and support to connect them with the most impactful information for their businesses.

Green icon of person with grocery basket

Research

From broad market dynamics to detailed consumer insights, plant-based food and category performance to foodservice trends, PBFA works to collect, curate, and analyze the latest data to help our members make shrewd decisions and promote understanding of plant-based foods among key industry players.

Green icon of shining lightbulb
Mithun Sachdeva headshot

“The Plant Based Food Association has been a pillar of strength for us in our quest to enter the US market. Very rarely do you come across an organization that lives and breathes its mission, and PBFA does it every single moment of every day. With an unwavering focus on building the plant-based food category in the United States, PBFA provides incredible support to anyone who wants to join them in this mission.”

Mithun Sachdeva | Commercial Director, WhatIF Foods

CERTIFIED PLANT BASED

With new delicious, innovative products hitting store shelves all the time, finding plant-based foods should be a snap for every shopper. The Certified Plant Based seal makes it simple: An easy-to-spot visual indicator that instills consumer trust that what they’re putting in their carts or ordering online is truly made from plants.

Certified Plant Based seal

MARKET NEWS + INSIGHTS FROM THE DIGEST

Dig into The Digest for industry analysis, breaking news, community spotlights, and more. Read The Digest >>