Wild Sea Bass

Error message

The specified file temporary://filedRNlfd could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Know your product

The scientific name of the Sea Bass is Dicentrarchus labrax; it is also called Sea Dace. Its dorsal fin is covered with lethal prickles. Its body is elongated and silver, its caudal fin indented.
Mainly fished in the Northeast Atlantic Ocean, in Norway, in Morocco, in the Mediterranean and Black Sea, the Wild Sea Bass is a semi-fatty fish. Its average rate of fat is 3.9 %. It is an excellent source of protein and very rich in vitamins, phosphorous, potassium, calcium, magnesium, zinc, and even selenium.
The firm, white and delicate flesh has a slight taste of shellfish. It only contains a few bones yet stays intact during cooking.

Our range also includes pinched Wild Sea Bass, which are caught individually angled. They have a label pinched on their gills to guarantee superior quality and an even more subtle taste.