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    2nd Year / Hotel Mgt. Subject: Accommodation Operations - II

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    mehtakvijay
    This document contains questions for a Hotel Management exam on Accommodation Operations - II. It includes questions about factors to consider when purchasing linen and the format of a linen control form, procedures for removing common stains, definitions of laundry terms, types of weaves used in fabrics, advantages of staff uniforms and procedures for selecting uniforms, drawing a laundry layout and labeling it, explaining the stages of a wash cycle, and factors to consider when deciding whether to use an in-house or external commercial laundry. It also asks to discuss the advantages and disadvantages of an in-house laundry, equipment used in a laundry department, and pest control usually followed in hotels.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    2nd Year / Hotel Mgt. Subject: Accommodation Operations - II

    Uploaded by

    mehtakvijay
    28 views1 page
    This document contains questions for a Hotel Management exam on Accommodation Operations - II. It includes questions about factors to consider when purchasing linen and the format of a linen control form, procedures for removing common stains, definitions of laundry terms, types of weaves used in fabrics, advantages of staff uniforms and procedures for selecting uniforms, drawing a laundry layout and labeling it, explaining the stages of a wash cycle, and factors to consider when deciding whether to use an in-house or external commercial laundry. It also asks to discuss the advantages and disadvantages of an in-house laundry, equipment used in a laundry department, and pest control usually followed in hotels.

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    Diploma in Engineering paper 1239N

    Original Title

    1239N

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    © Attribution Non-Commercial (BY-NC)

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    This document contains questions for a Hotel Management exam on Accommodation Operations - II. It includes questions about factors to consider when purchasing linen and the format of a linen control form, procedures for removing common stains, definitions of laundry terms, types of weaves used in fabrics, advantages of staff uniforms and procedures for selecting uniforms, drawing a laundry layout and labeling it, explaining the stages of a wash cycle, and factors to consider when deciding whether to use an in-house or external commercial laundry. It also asks to discuss the advantages and disadvantages of an in-house laundry, equipment used in a laundry department, and pest control usually followed in hotels.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views1 page

    2nd Year / Hotel Mgt. Subject: Accommodation Operations - II

    Uploaded by

    mehtakvijay
    This document contains questions for a Hotel Management exam on Accommodation Operations - II. It includes questions about factors to consider when purchasing linen and the format of a linen control form, procedures for removing common stains, definitions of laundry terms, types of weaves used in fabrics, advantages of staff uniforms and procedures for selecting uniforms, drawing a laundry layout and labeling it, explaining the stages of a wash cycle, and factors to consider when deciding whether to use an in-house or external commercial laundry. It also asks to discuss the advantages and disadvantages of an in-house laundry, equipment used in a laundry department, and pest control usually followed in hotels.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Q.

    Q.5

    Q.6

    Q.7

    Q.8

    ii) Oasis v) Abrasives iii) Stain removal vi) Bleaching Classify Fibres and give a brief on each Discuss the different types of weaves used in Fabrics. 7+7=15 Discuss the advantages of Uniforms provided to the staff and the procedures involved in selection of uniform. 15 Draw the layout of Loundry with lable. List out the different stages in wash cycle procedure & explain. 15 Discuss the factors that you would consider to decide whether a hotel should have in house laundry or depend on an external commercial Laundry. 15 a) What are the advantages and Disadvantages of in-house-Loundry. b) Explain the Equipments used in Laundry deptt. c) Briefly explain pest control usually followed in Hotels. 3x5=15 (2) 1239N

    No. of Printed Pages : 2 Roll No. .................. 2nd Year / Hotel Mgt.

    1239N

    Subject : Accommodation Operations - II Time : 3 Hrs. M.M. : 75

    SECTION-A Note: Solve any five questions. Q.1 What factors should the executive housekeeper consider while purchasing linen? Draw the format of loom linen control form. 10+5=15 Q.2 Write the step-by-step procedure of removing the following stains. 3x5=15 i) Ball point ink on bed sheet. ii) Chewing gum on Carpet. iii) Candle wax on white table cloths. iv) Lipslick on coloured napkins v) Tea on tea cosy. Q.3 Define the following terms (any five) i) Linen chute iv) Organic Solvents (1) 1239N

    (160)

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