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    Mocha Cream Puffs Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This recipe is for mocha cream puffs and provides instructions to make the puff pastry and a mocha filling. To make the puff pastry, water, butter, coffee granules and salt are brought to a boil and flour is added to form a ball. Eggs are then added one at a time to form the dough which is baked into mounds. For the filling, yogurt, cocoa powder and coffee crystals are combined and folded with whipped topping. The filling is piped or spooned into the bottom of the cream puffs and topped with the puff tops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Mocha Cream Puffs Recipe: Ingredients

    Uploaded by

    Fenil Shah
    20 views1 page
    This recipe is for mocha cream puffs and provides instructions to make the puff pastry and a mocha filling. To make the puff pastry, water, butter, coffee granules and salt are brought to a boil and flour is added to form a ball. Eggs are then added one at a time to form the dough which is baked into mounds. For the filling, yogurt, cocoa powder and coffee crystals are combined and folded with whipped topping. The filling is piped or spooned into the bottom of the cream puffs and topped with the puff tops.

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    recipe

    Original Title

    Mocha Cream Puffs

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    This recipe is for mocha cream puffs and provides instructions to make the puff pastry and a mocha filling. To make the puff pastry, water, butter, coffee granules and salt are brought to a boil and flour is added to form a ball. Eggs are then added one at a time to form the dough which is baked into mounds. For the filling, yogurt, cocoa powder and coffee crystals are combined and folded with whipped topping. The filling is piped or spooned into the bottom of the cream puffs and topped with the puff tops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views1 page

    Mocha Cream Puffs Recipe: Ingredients

    Uploaded by

    Fenil Shah
    This recipe is for mocha cream puffs and provides instructions to make the puff pastry and a mocha filling. To make the puff pastry, water, butter, coffee granules and salt are brought to a boil and flour is added to form a ball. Eggs are then added one at a time to form the dough which is baked into mounds. For the filling, yogurt, cocoa powder and coffee crystals are combined and folded with whipped topping. The filling is piped or spooned into the bottom of the cream puffs and topped with the puff tops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Mocha Cream Puffs Recipe

    Prep Time: 30 mins


    Cook Time: 25 mins
    Total Time: 55 mins
    Ingredients
    3/4 cup(s) water
    3 tablespoon butter
    1 teaspoon coffee granules, instant
    1 tablespoon coffee granules, instant
    1/8 teaspoon salt
    3/4 cup(s) flour, all-purpose
    3 egg(s)
    4 ounce(s) yogurt, low-fat vanilla
    2 tablespoon cocoa powder, unsweetened
    4 ounce(s) whipped dessert topping, light
    Preparation
    Puff Pastry:
    1. Preheat oven to 400F. Coat an extra large baking sheet with nonstick cooking spray; set aside.

    2. In a medium saucepan, combine the water, butter, coffee crystals, and salt. Bring to boiling. Add
    flour all at once, stirring vigorously. Cook and stir until a ball forms that doesn't separate. Cool for 5
    minutes.

    3. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth. Drop into
    20 small mounds onto prepared baking sheet. Bake about 20 minutes or until brown. Cool on wire
    rack. Split puffs; remove soft dough from insides.

    4. Using a pastry bag fitted with a star tip or a spoon, pipe or spoon Mocha filling into cream puff
    bottoms. Add cream puff tops. Makes 20 cream puffs.
    Mocha Filling:
    In a medium bowl, combine half of an 8-ounce carton low-fat vanilla yogurt, 2 tablespoons
    unsweetened cocoa powder, and 1 teaspoon instant coffee crystals. Fold in half of an 8-ounce
    container thawed light whipped dessert topping. Cover and chill until serving time.

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