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    Nutty Orzo and Vegetables

    Uploaded by

    Fenil Shah
    This recipe combines orzo pasta with mixed vegetables, beans, tomatoes, and light spaghetti sauce in a 25 minute one-pan meal. The ingredients are cooked together until the pasta is done and the sauce has simmered, then cashews and mozzarella cheese are added just before serving to provide flavor and texture.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Nutty Orzo and Vegetables

    Uploaded by

    Fenil Shah
    32 views1 page
    This recipe combines orzo pasta with mixed vegetables, beans, tomatoes, and light spaghetti sauce in a 25 minute one-pan meal. The ingredients are cooked together until the pasta is done and the sauce has simmered, then cashews and mozzarella cheese are added just before serving to provide flavor and texture.

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    Recipe

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    This recipe combines orzo pasta with mixed vegetables, beans, tomatoes, and light spaghetti sauce in a 25 minute one-pan meal. The ingredients are cooked together until the pasta is done and the sauce has simmered, then cashews and mozzarella cheese are added just before serving to provide flavor and texture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    32 views1 page

    Nutty Orzo and Vegetables

    Uploaded by

    Fenil Shah
    This recipe combines orzo pasta with mixed vegetables, beans, tomatoes, and light spaghetti sauce in a 25 minute one-pan meal. The ingredients are cooked together until the pasta is done and the sauce has simmered, then cashews and mozzarella cheese are added just before serving to provide flavor and texture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Nutty Orzo and Vegetables Recipe

    Total Time: 25 mins

    Ingredients

    2 cup(s) mixed vegetables, frozen

    1/2 cup(s) orzo (rosamarina)

    1 can(s) beans, garbanzo (chickpeas)

    1 can(s) tomatoes, diced, no salt added

    1 1/3 cup(s) spaghetti sauce, light

    1 tablespoon thyme

    1/4 cup(s) nuts, cashews

    1/4 cup(s) cheese, mozzarella, part-skim, shredded

    Preparation
    1.

    In a large saucepan cook the frozen vegetables and pasta according to pasta package
    directions, except omit any oil or salt. Drain. Return pasta mixture to hot saucepan.

    2.

    Stir in garbanzo beans, undrained tomatoes, spaghetti sauce, and thyme. Bring to boiling;
    reduce heat. Cover and simmer for 5 minutes.

    3.

    Stir in cashews or almonds. Sprinkle individual servings with mozzarella cheese.

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