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Chicken Sisig Recipe: Procedure

This chicken sisig recipe calls for marinating diced chicken breast and liver in pineapple syrup before sauteing it with garlic, onions, peppers, and chili. The ingredients are then cooked together until slightly dry, seasoned, and served sizzling on a plate with a fried egg optional. The dish combines chicken, liver, and pineapple for a Filipino street food.

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Abdul Halim Revelo
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37 views1 page

Chicken Sisig Recipe: Procedure

This chicken sisig recipe calls for marinating diced chicken breast and liver in pineapple syrup before sauteing it with garlic, onions, peppers, and chili. The ingredients are then cooked together until slightly dry, seasoned, and served sizzling on a plate with a fried egg optional. The dish combines chicken, liver, and pineapple for a Filipino street food.

Uploaded by

Abdul Halim Revelo
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
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Chicken sisig recipe

1/4 kg chicken breast fillet


100 g chicken liver, diced
4 cloves garlic, crushed
1 pc medium white onion, sliced
1 pc each small red and green peppers, chopped
1 pc siling haba
1 cup pineapple tidbits, drained (reserve syrup)
1 1/2 tsp liquid seasoning
1 1/2 tsp sinigang mix
1 pc egg
Procedure:
1. Marinate chicken breast and liver in pineapple syrup and 1/4 tbsp iodized rock salt for 30 minutes.
Drain. Dice meat. Set aside.
2. Saute garlic, onions, chicken and liver over high heat for 8 minutes. Add bell peppers and sili.
Saute for 2 minutes.
3. Add pineapple tidbits, liquid seasoning, sinigang mix and salt and pepper to taste. Cook over high
heat with continuous stirring until slightly dry.
4. Heat sizzling plate then transfer the sisig. Breal egg on top then serve with calamansi if desired.

Read more at BusinessDiary.com.ph: http://businessdiary.com.ph/4226/how-to-makechicken-sisig-food-business/#ixzz3XY15pBjg

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