Amanda Crane completed a dietetic internship at the University of Virginia Health System with an emphasis on nutrition support and pediatrics. She gained experience administering enteral and parenteral nutrition, performing nutrition assessments, and providing counseling to patients with various health conditions. During her undergraduate studies at the University of New Hampshire, Amanda coordinated wellness programs, assisted with research, and led a nutrition student group. She seeks a dietetic internship that allows her to further develop clinical skills and nutrition counseling experience.
Amanda Crane completed a dietetic internship at the University of Virginia Health System with an emphasis on nutrition support and pediatrics. She gained experience administering enteral and parenteral nutrition, performing nutrition assessments, and providing counseling to patients with various health conditions. During her undergraduate studies at the University of New Hampshire, Amanda coordinated wellness programs, assisted with research, and led a nutrition student group. She seeks a dietetic internship that allows her to further develop clinical skills and nutrition counseling experience.
Amanda Crane completed a dietetic internship at the University of Virginia Health System with an emphasis on nutrition support and pediatrics. She gained experience administering enteral and parenteral nutrition, performing nutrition assessments, and providing counseling to patients with various health conditions. During her undergraduate studies at the University of New Hampshire, Amanda coordinated wellness programs, assisted with research, and led a nutrition student group. She seeks a dietetic internship that allows her to further develop clinical skills and nutrition counseling experience.
Amanda Crane completed a dietetic internship at the University of Virginia Health System with an emphasis on nutrition support and pediatrics. She gained experience administering enteral and parenteral nutrition, performing nutrition assessments, and providing counseling to patients with various health conditions. During her undergraduate studies at the University of New Hampshire, Amanda coordinated wellness programs, assisted with research, and led a nutrition student group. She seeks a dietetic internship that allows her to further develop clinical skills and nutrition counseling experience.
C. (603) 391-1128 E-mail: [email protected] Professional Portfolio: http://amandacrane6.weebly.com Education University of Virginia Health System (UVAHS), Charlottesville, VA Dietetic Internship [09/2014-06/2015] Program Emphasis: nutrition support and pediatrics Competently administered enteral and parenteral nutrition support to adult and pediatric populations during 6 weeks of supervised practice in the areas of nutrition support and pediatrics Successfully performed nutrition assessment, diagnosis and medical nutrition therapy interventions for patients in a wide range of disease states including critically and chronically ill adults and children in the acute care setting Gained advanced nutrition counseling skills from over 9 weeks of exposure to intensive counseling sessions at outpatient medical facilities, clinics and community programs Provided individualized nutrition education to adults and children with a variety of acute and chronic health conditions Specialized with high-risk pregnancy and diabetes patient populations in the inpatient and outpatient setting and developed advanced clinical skills by providing two weeks of staff relief for Clinical RDs working with oncology and cardiology units in the inpatient setting Constructed a major clinical and community-based project related to maternal health and high-risk pregnancy resulting in the development of an educational tool for clinicians and patients University of New Hampshire (UNH) Durham, NH B.S. Nutrition and Dietetics [09/2010-05/2014] Magna cum Laude Work Experience Morrison Healthcare, University of Virginia Health System Formula Room Technician [09/2014-06/2015] Interpreted complex diet orders and accurately prepared specialty infant formulas using sterile practices for critically ill patients in the neonatal and pediatric intensive care units Morrison Healthcare, University of Virginia Health System Catering Production Personnel [09/2014-06/2015] Performed as part of a team to assemble, prepare and serve high-volume catering orders University of New Hampshire, St. Mary Academy, Dover NH Health and Wellness Program Coordinator [09/2013-12/2013] Designed, coordinated and facilitated weekly health and wellness activities and educational lessons for children in grades 1-4 during physical education class University of New Hampshire Research Assistant [01/2013-05/2013] Collected anthropometrical, biochemical and dietary information for the Young Adult Health Risk Screening Initiative
Activities and Membership Affiliations
Activities: Published a review article, Social Media Savvy: Strategies for the Nutrition Expert for the Virginia Society of Parenteral and Enteral Nutrition (VASPEN) Newsletter Spearheaded two cooking class demonstrations and nutrition lessons for novice college-age cooks and elderly community members Developed interactive and engaging health-related learning activities for at-risk adolescent girls Presentations: Healthy Eating on a Budget during Pregnancy University of Virginia Health System 05/2015 Nutrition and Food Marketing to Children University of Virginia Health System 05/2015 Stroke Survivorship Health South Rehabilitation Hospital 02/2015 Nutrition for Bariatric Surgery University of Virginia Health System 12/2014 Healthy Eating lesson for preschool-age children, St. Annes Belfield School 12/2014 Healthy Eating during the Holidays UVA Aquatic Fitness Center 12/2014 Dining with Dementia Westminster Canterbury of the Blue Ridge 10/2014 The Importance of Fiber Jefferson Area Board on Aging 10/2014 Memberships Academy of Nutrition and Dietetics Virginia Academy of Nutrition and Dietetics Blue Ridge Academy of Nutrition and Dietetics Certifications and Awards University Scholar [08/2014] Justine Erunski Student Service Award [08/2014] ServSafe [02/2012] Leadership and Volunteer Experience UVAHS Phenylketonuria (PKU) Picnic, Charlottesville, VA [06/2015] Assisted with the preparation of low-protein foods and coordinated games and activities for children with phenylketonuria and their families PB+J Fund Volunteer, Charlottesville VA [11/2014] Organized and collected inventory for food items to be used in over 5,000 meals during the Holiday Giving event Virginia Neonatal Nutrition Association (VaNNA) Conference Volunteer [09/2014] Assisted with providing a smooth and welcoming registration process for VaNNA attendees University of New Hampshire, Students Promoting Information about Nutrition Program (SPIN) Co-Leader, Intern [10/2012-05/2014] Presented and planned various programs concerning nutrition-related topics to college students, athletes and organizations Camp Carefree, New Durham, New Hampshire Diabetes Camp Dietary Aide [08/2013] Volunteered with children and staff at a summer camp for children with Type 1 Diabetes and educated children about carbohydrate amounts and serving sizes of food served at meals Habitat for Humanity, Natchez MS, Albany GA Co-Leader, Alternative Break Challenge [12/2012-03/2013] Responsibly oversaw participants as leader of a community service trip during spring break
Amanda Grace Crane
Permanent: 8 Emerald Drive, Derry, NH 03038 C. (603) 391-1128 E-mail: [email protected] Professional Portfolio: http://amandacrane6.weebly.com References Angie Hasemann, MS, RDN, CSP Dietetic Internship Program Director University of Virginia Health System (434) 924-2348 [email protected] Dana Cullen, RD Assistant Program Director University of Virginia Health System (434) 982-4925 [email protected] Kara Watts, RD, CSP WIC Program Supervisor Thomas Jefferson Health District (434) 972-6290 [email protected] Colette Janson-Sand, Ph.D, RD, LD Director of Didactic Program in Dietetics Undergraduate Advisor University of New Hampshire (603) 862-1723 [email protected] Maria Caplan, MS, RD Health Educator, SPIN Supervisor University of New Hampshire (603) 862-4583 [email protected]
Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities: 92th Nestlé Nutrition Institute Workshop, Lausanne, September 2018