Tamarind Extract 10 1 Clwz20151114 COA
Tamarind Extract 10 1 Clwz20151114 COA
Tamarind Extract 10 1 Clwz20151114 COA
Tamarind Extract
101
Fruit
Solvents Used
Water&Ethanol
Botanical Source
Tamarindus indica
Country Of Origin
China
ITEMS
SPECIFICATION
METHOD
Color
Red Brown
Organoleptic
Conform
Odour
Characteristic
Organoleptic
Conform
Appearance
Fine Powder
Organoleptic
Conform
Identification
HPTLC
Identical
Extract Ratio
10:1
Sieve analysis
USP36<786>
Loss on Drying
5.0 %
Eur.Ph.7.0 [2.8.17]
3.36 %
Bulk density
40~60 g/100mL
Eur.Ph.7.0 [2.9.34]
56 g/100mL
Tap density
60~90g/100mL
Eur.Ph.7.0 [2.9.34]
82 g/100mL
Lead (Pb)
3.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.1183 mg/kg
Arsenic (As)
2.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.1707 mg/kg
Cadmium (Cd)
1.0 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.0131 mg/kg
Mercury (Hg)
0.1 mg/kg
Eur.Ph.7.0<2.2.58>ICP-MS
0.0410 mg/kg
Solvents Residue
Eur.Ph 7.0<2.4.24>
Conform
10000 cfu/g
USP36 <61>
10 cfu/g
TEST RESULTS
Physical&Chemical Data
Analytical Quality
Conform
Conform
Contaminants
Microbiological
Yeast &Mold
1000 cfu/g
USP36 <61>
10 cfu/g
E.Coli.
Negative
USP36 <62>
Conform
Salmonella
Negative
USP36 <62>
Conform
Non-Irradiation
700
EN13751:2002<PSL>
Packing&Storage
General Status
274
N.W:25kgs .I.D.35H51cm;
Store in a well-closed container Away from moisture,light, oxygen.
Shelf life
Manufacturer
NoSTP-QCP-<2>812