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    Corridor Menu

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    EllenVzw7796531
    The document appears to be a menu from a restaurant offering various appetizers, salads, soups, pastas, sandwiches and main dishes ranging in price from $6 to $28. It also includes daily specials, sides, sweets and a drink menu with beers, wines and cocktails. Customers can choose between 2 sides with most entrees.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Corridor Menu

    Uploaded by

    EllenVzw7796531
    8K views2 pages
    The document appears to be a menu from a restaurant offering various appetizers, salads, soups, pastas, sandwiches and main dishes ranging in price from $6 to $28. It also includes daily specials, sides, sweets and a drink menu with beers, wines and cocktails. Customers can choose between 2 sides with most entrees.

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    Corridor Menu

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    The document appears to be a menu from a restaurant offering various appetizers, salads, soups, pastas, sandwiches and main dishes ranging in price from $6 to $28. It also includes daily specials, sides, sweets and a drink menu with beers, wines and cocktails. Customers can choose between 2 sides with most entrees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8K views2 pages

    Corridor Menu

    Uploaded by

    EllenVzw7796531
    The document appears to be a menu from a restaurant offering various appetizers, salads, soups, pastas, sandwiches and main dishes ranging in price from $6 to $28. It also includes daily specials, sides, sweets and a drink menu with beers, wines and cocktails. Customers can choose between 2 sides with most entrees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    SQUARE MEALS

    {CHOOSE 2 SIDES}

    CRISPY FALAFEL CROQUETTES Tzatziki, Cucumber, Pickled Red Onion 

    9.00

    MONKEY BREAD Pull-Apart Bread with Cheddar Cheese, Chive Oil 

    6.00

    CALAMARI MISTO Marinated & Fried, Smoked Potato, Harissa Aioli, Olive Tapenade
    A Passage Tailored to Perfection

    STONES THROWS DA BURGA

    15.00

    21.00

    MAINE STYLE SHRIMP ROLL


    Avocado, Old Bay Aioli

    16.00

    BEEF RIBEYE

    26.00

    CHICKEN PARM SANDWICH

    14.00

    HALF ROAST CHICKEN

    19.00

    FRENCH DIP SANDWICH

    16.00

    VEGETABLE POT PIE

    17.00

    PAN-ROASTED SALMON

    11.00

    FLATBREAD TRIO Three Dips: Crushed Avocado, Burrata, & Smoked Salmon

    13.00

    SPICY MEATBALLS Tomato-Braised, Parmesan, Focaccia Croutons, Rosemary

    10.00

    Charred Lemon Vinaigrette

    Whole-Roasted, Thyme & Black Pepper Jus

    9.00

    Braised Beef Shortrib, Gruyre Crostini

    CORN CHOWDER

    9.00
    13.00
    15.00

    Blue Cheese, Bacon Crumble, Dijon Vinaigrette

    CRISPY DUCK CONFIT & CHICORIES

    Duck Egg, Almonds, Fines Herbes,


    Peach Vinegar

    RICOTTA AGNOLOTTI

    16.00

    SQUID INK CONCHIGLIE

    18.00
    22.00

    Clams, Calamari, Shrimp, Spicy Capers,


    Onion Soubise

    GARGANELLI BOLOGNESE

    16.00

    MEAT LASAGNA

    20.00

    Burrata, Basil, Calabrian Chili

    Ricotta, Salsa Verde

    FRENCH FRIES
    ENGLISH PEAS
    LITTLE GEM SALAD

    ASPARAGUS
    A LA PLANCHA

    each a la
    carte

    ROASTED CARROTS
    WITH PESTO

    D A I LY E AT S
    available at 3 pm

    English Peas, Meyer Lemon, Chive

    Pistachio Pesto, Quinoa, Brioche Croutons

    CHICKEN & AVOCADO COBB SALAD

    15.00

    Black Truffle Butter, Parmesan

    Corn Bread Madeleines

    TOMATO & BURRATA SALAD

    ASPARAGUS RISOTTO

    $6

    SIDES

    CRUSHED YUKON
    GOLD POTATOES

    PASTA

    Pesto Aioli, Spicy Tomato Sauce, Giardiniera

    Caramelized Onion, Horseradish, Provolone

    Herb-Marinated, Garlic Chicken Jus

    TOMATO-BRAISED
    GREEN BEANS

    FRENCH ONION SOUP 

    Cheddar, Pickled Slaw, Secret Sauce, Brioche

    Mushroom, Asparagus

    SHAREABLES

    SOUP &
    SALAD

    {CHOOSE 1 SIDE}

    {MON} DRY-RUBBED PORK RIBS

    27.00

    {TUES} MEATLOAF WELLINGTON

    24.00

    {WED} PORCHETTA

    26.00

    {THU} DUCK CASSOULET

    19.00

    {FRI} SLOW BRAISED BEEF SHORTRIBS26.00


    {SAT} STEAK FRITES

    28.00

    {SUN} FRIED CHICKEN

    20.00

    $8
    each

    SWEETS
    'NILLA PUDDING TART
    CHOCOLATE WALNUT
    BROWNIE SUNDAE
    CHERRY CROSTATA WITH
    VANILLA ICE CREAM

    {LOW PROOF COCKTAILS}

    {NO PROOF}

    STONES THROW PIMMS

    9.00

    GONE WITH THE WIND

    9.00

    SIP, SIP, GULP

    8.00

    ROS SANGRIA

    10.00

    Vermouth, Lime, Ginger Beer, on the Rocks

    Cappalletti, Cocchi, Sherry, Served Up

    DRINK MENU

    $5 HAPPY HOUR

    A Passage Tailored to Perfection

    all draft beer, wines by the glass, & cocktails included

    {DRAFT BEER}
    ICE COLD LAGER Konig Pils

    7.50

    Pilsener | Duisburg, Germany 4.9%

    CIDER 101 Cider SoCal Scrumpy

    8.00
    9.00

    Saison w/Brett | Tulsa, OK 8.2%

    SOUR Rodenbach Grand Cru

    9.00

    Flanders Red Ale | Roeslare, Belgium 6%

    BELGIAN STYLE St. Bernardus

    8.00

    Tripel | Watou, Belgium 8%

    IPA Alesmith

    8.00

    7.00

    10.00

    CIDER Country Cider Co. Waupoos

    8.00

    SAUVIGNON BLANC Cultivar

    Off-Dry Cider | Picton, Ontario 6.5% (330ml)

    Napa Valley, CA 2014

    FARMHOUSE Tahoe Mountain

    GRNER Tatomer Meeresboden

    14.00

    Blood Orange Saison | Tahoe, CA 6.2% (500ml)

    Santa Barbara, CA 2014

    SOUR Almanac El Dorado

    CHARDONNAY CrossBarn

    16.00

    3.50

    GREEN TEA MOJITO

    4.00

    TOP HAT

    4.50

    Green Tea, Mint, Lime, Sparkling Water

    Ginger Beer, Lime, Mint, Cucumber

    12 | 48

    SPARKLING Moutard Brut Ros

    58.00

    Champagne, France NV

    9 | 36

    SAUVIGNON BLANC Lime Rock

    35.00

    Hawkes Bay, New Zealand 2012

    10 | 40

    GRNER Brndlmayer Terrassen

    42.00

    Kamptal, Austria 2014

    14 | 56

    CHARDONNAY Christian Moreau

    46.00

    Single Hop Sour | San Francisco, CA 7% (375ml)

    Sonoma Coast, CA 2014

    BELGIAN STYLE Trappistes Rochefort 6 11.00

    ROS Chteau de Trinquevedel


    Grenache | Tavel, France 2015

    11 | 44

    ROS Gitton Les Romains

    38.00

    PINOT NOIR Lioco

    12 | 48

    PINOT NOIR Broadley Estate

    40.00

    IPA Gigantic

    12.00

    MALTY Midnight Sun Kodiak Brown


    DARK Maui CoCoNut Porter

    Stout w/Graham Cracker | San Leandro, CA 6.5%

    Porter w/Coconut | Maui, HI 6% (355ml)

    HIGH OCTANE Sierra Nevada Narwhal 9.00

    HIGH OCTANE Dogfish Head 

    Imperial Stout | Chico, CA 10.2%

    Immort Ale | Milton, DE 11% (330ml)

    Chablis, France 2014

    Sonoma Coast, CA 2014

    7.00

    Brown Ale | Anchorage, AK 5% (355ml)

    8.00

    SPARKLING Domaine de la Bergerie 

    SEASONAL FRUIT SODA 

    {WINE BY THE BOTTLE}

    Cremant de Loire, France NV

    IPA | Portland, OR 7.3% (650ml)

    Trappist Bock | Netherlands 7%

    DARK High Water Campfire Stout

    ICE COLD LAGER Fruh Klsch

    Dubbel | Rochefort, Belgium 7.5% (355ml)

    IPA | San Diego, CA 7.3%

    MALTY La Trappe Bockbier

    {WINE BY THE GLASS}

    Klsch | Kln, Germany 4.8% (330ml)

    Cider w/Quince | Los Angeles, CA 6.9%

    FARMHOUSE Prairie Prairie Ale

    Ros, Vermouth, Citrus, Berries, Grapes

    {BOTTLED BEER}

    3.50

    A Little Sweet for Your Tart

    House-made Soda with Seasonal Fruit

    Dolin Blanc, Sherry, Grapefruit, on the Rocks

    {3-6 pm daily}

    STRAWBERRY LEMONADE

    7.00
    11.00

    ZINFANDEL Bucklin Bambino

    Pinot Noir | Sancerre, France 2014

    Willamette Valley, OR 2013

    13 | 52

    ZINFANDEL Broc Cellars

    Sonoma Valley, CA 2014

    Vine Starr Sonoma County, CA 2014

    CABERNET Frogs Leap Young Vines 14 | 56

    CABERNET Tolaini Valdisanti

    Napa Valley, CA 2012

    Tuscany, Italy 2011

    SOMMS PICK Cantalupo Agamium


    Nebbiolo | Ghemme, Italy 2009

    12 | 48

    50.00
    45.00

    SOMMS PICK Rioja Alta Via Arana 50.00


    Tempranillo | Rioja, Spain 2006

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