Order Online or Reserve Our

Chefs Table at: BODEGA13.COM

7202 E. Ho Road, Carefree

Carefree, Arizona 85377
480.575.TAPA (8272)

Contact Us: [email protected]

First Course
Salads

OLD WORLD CAESAR

MEXICO

baby romaine lettuce, tossed in a garlic

anchovy dressing, with grilled
crostini [VG]

CAPRESE SALAD

ITALY

fresh mozzarella, tomatoes,

basil olive oil [VG]

SPICY CITRUS SALMON SALAD

Soups
MINESTRONE

7/4

ITALY

pasta, beans, tomato, vegetables,

topped with parmesan [VG]

TOMATO BASIL SOUP

blackened salmon, citrus, tomatoes,

spinach, warm lemon vinaigrette [VG]

ADD: chicken 3 steak 4 shrimp 5

The History of

Tapas
Story 1

The word "tapas" is derived

from the Spanish verb tapar
"to cover." Before the 19th
century, European roads were
in bad condition and some were
originally old Roman roads or
trails dating from the Middle
Ages. Travelling was slow and
exhausting. Inns, or bodegas,
grew up along the roads, offering
meals and rooms, plus fresh
horses for travelers. Since few
innkeepers could write, and few
travelers could read, inns offered
their guests a sample of the
dishes available, on a "tapa."

8/4

PORTUGAL

vegetarian tomato soup [GF/V]

LOBSTER BISQUE
USA

9/5

FRANCE

lobster cream, tomato,

tarragon, cognac

SOUP DU JOUR

7/4

ask your server for today's selection

Chilled

SHRIMP CEVICHE

9*

PERU

shrimp, citrus, tomato, cucumber,

chiles, cilantro, pineapple, mango,
avocado [VG]

BEEF CARPACCIO

8*

ITALY

beef tenterloin, pesto, olive oil

with micro salad

MARINATED OLIVES**

6*

SPAIN

marinated olives, artichoke hearts,

red peppers [GF/V/VG]

COUSCOUS SALAD

7*

MOROCCO

couscous, sweet peas, red pepper, green

onions, cucumber, tomato, olive oil,
lime and feta cheese [VG]

TUNA TETAKI

8*

JAPAN

seared ahi tuna, wasabi potato salad,

fried capers [VG]

FRANCE

STEAMED MUSSELS

CREME BRULE 8

classic french custard with fresh fruit

CHICKEN AND CHORIZO

36

served with mahi mahi,

mussels, scallops, shrimp,
and lobster

spicy chicken, chorizo, sweet

peas, and roasted red peppers

Hot

SCALLOP UNDER GLASS

SHRIMP AND CHORIZO

FRANCE

seared scallop, lobster,

crab truffle butter on jicama
served under glass with hickory smoke
AZ Taco Festival Award Winner 2013

[VG]

8*

MEXICO

sauteed shrimp, chorizo, garlic, caramelized

onions, sherry, citrus, parsley, crostini

DUCK TACO

JAPAN

duck confit, pomegranate, serrano, carrots,

daikon sprouts, plum sauce, jicama tortillas
AZ Taco Festival Award Winner 2014

VEGETABLE TACO**

6*

USA

sauteed corn, shiitake mushrooms,

swiss chard, spaghetti squash,
truffle salt, jicima tortillas [V/VG]

STUFFED DATES

8*

SPAIN

bacon-wrapped with bleu cheese,

red wine reduction

14

LAMB LOLLIPOPS

CARIBBEAN

13

PORK BROCHETTE

MEDITERRANEAN

NEW ZEALAND

green lipped mussels, white wine,

garlic, scallions, lemon, butter,
parsley, tomatoes, green onions [VG]
served with grilled crostini

GRILLED VEGGIES**

ASSORTED PETITS FOURS AND TARTLETS 8

39

Shared Plates
seared tenderloin, mushrooms,
asparagus, red wine reduction

Desserts

SEAFOOD PAELLA

Tapas

BEEF TENDERLOIN

Now Accepting
Christmas Party
Reservations!

Spanish
Paellas

BOWL / CUP

MOTHER EARTH

9*

portabella mushroom, asparagus,

red pepper, green onion, zucchini,
carrot, olive oil and balsamic vinegar
[GF/V/VG]

CHICKEN TANDORI

10*

13

grilled ginger soy marinated

lamb chops, asian salad

11*

grilled pork tenderloin skewers

with chile sauce

HONEY SHRIMP

12*

SPAIN

prosciutto-wrapped grilled shrimp

in a honey lemon soy sauce with pineapple

CHICKEN SKEWERS

10*

THAILAND

grilled curry ginger soy marinated

chicken skewers and coconut
peanut sauce

INDIA

grilled tandori spiced chicken

with raita sauce and mango chutney

* AVALIABLE FOR HAPPY HOUR

** S
 ELECTIONS THAT MAY BE
[GF] GLUTEN FREE [V] VEGAN [VG] VEGETARIAN

18% gratuity added on parties of 6 or more.

Restaurants are required by law to inform you that consuming raw or uncooked food can increase your chances of acquiring a food borne illness.

Vino

Glass Bottle

Whites

MANDRAROSSA Pinot Grigio SICILY, ITALY 2014

8 30
S.A. PRUM ESSENCE Riesling MOSEL, GERMANY 2013
10
38
UNPARALLELED Ros Cuve COTEAUX VAROIS EN PROVENCE, FRANCE 2014
13 50
RAIMAT Albario COSTERS DEL SEGRE, SPAIN 2014
9 34
THE WHITE DOE BLEND SONOMA COUNTY, CALIFORNIA 2013
10 38
MT. BEAUTIFUL Sauvignon Blanc NORTH CANTERBURY, NEW ZEALAND 2014
12 46
EMMOLO Sauvignon Blanc NAPA VALLEY, CALIFORNIA 2014
15 58
PASCAL JOLIVET Sancerre LOIRE VALLEY, FRANCE 2014 48
ORIN SWIFT MANNEQUIN Blend CALIFORNIA 2012 59
SANTA BARBARA Chardonnay SANTA BARBARA, CALIFORNIA
10
38
THE ARSONIST Chardonnay DUNNINGAN HILLS, CALIFORNIA 2013
14 54
ROMBAUER Chardonnay CARNEROS, CALIFORNIA 2013 68
STAGS LEAP Viognier NAPA VALLEY, CALIFORNIA 2013 55

Reds

EDNA VALLEY Pinot Noir CENTRAL COAST, CALIFORNIA 2013

11
42
KING ESTATE Pinot Noir WILLAMETTE VALLEY, OREGON 2013
59
JADE MOUNTAIN Merlot NAPA COUNTY, CALIFORNIA 2012
10 38
EMMOLO Merlot NAPA VALLEY, CALIFORNIA 2011 97
PRODIGO Nero dAvola ~ SICILY, ITALY 2013
8 30
KLINKER BRICK FARRAH Syrah LODI, CALIFORNIA 2013 48
TURLEY HAYNE Petite Syrah NAPA VALLEY, CALIFORNIA 2010 130
SMASHBERRY Blend PASO ROBLES, CALIFORNIA 2013
10 38
COLUMBIA Blend COLUMBIA VALLEY, WASHINGTON N/V
12 46
SINISTER HAND Grenache COLUMBIA VALLEY, WASHINGTON 2013 53
CRIOS Malbec MENDOZA, ARGENTINA 2014
11 42
1,000 STORIES Zinfandel MENDOCINO COUNTY 2013
15 58
SEGHESIO Zinfandel SONOMA, CALIFORNIA 2013 51
KLINKER BRICK OLD GHOST Old Vine Zinfandel LODI, CALIFORNIA 79
CHASING LIONS Cabernet Sauvignon CALIFORNIA 2013
12 46
ROSS ANDREWS HUNTSMAN Cabernet Sauvignon COLUMBIA VALLEY, WASHINGTON 2012 16 62
ROMBAUER Cabernet Sauvignon NAPA VALLEY, CALIFORNIA 2012
89
FAUST THE PACT Cabernet Sauvignon NAPA VALLEY, CALIFORNIA 2012
138
CAYMUS Cabernet Sauvignon (1,000ml) NAPA VALLEY, CALIFORNIA 2013
175

Specialty Cocktails
MULE YOUR WAY

UNITED STATES

10

PISCO SOUR

14

No one knows exactly where this drink originated, but strangely

enough, it's not from Moscow! We muddle vodka with
cucumber, mint, lime and finish it with ginger beer.
PERU

PALOMA

10

MEXICO

This drink is more popular in Mexico than the margarita! A

lighter, pinker, slightly sweeter margarita is created with white
tequila, lime juice, a pinch of salt, and topped with grapefruit
soda.

Both Peru and Chili claim this "Latin Martini" as their own.
We make this Peruvian classic with Pisco Porton (brandy),
fresh lime juice, house made simple syrup and egg whites.
We shake it like crazy and serve it with a dash of bitters.
(Egg white substitute available.)

MOJITO

CUBA

PAIN KILLER

MAI TAI

UNITED STATES

12

B.V.I.

Created in the tropical paradise of the B.V.I., The Pain Killer is

a favorite tipple of sailors and landlubbers alike. With a blend of
original Pussers Rum, pineapple, orange juice, cream of coconut
and a dusting of nutmeg, your pain will surely fade away!

Bubbly

Bottle

BELLA BOLLA Prosecco (187ml) ITALY 10

SARACCO Moscato dAsti (375ml) ITALY 20
SEGURA VIUDA GRAN CUVE RESERVA Brut Cava SPAIN 35
VEUVE CLIQUOT PONSARDIN Champagne FRANCE 115

10

This may be the world's first cocktail! The traditional Cuban

highball was a favorite of Ernest Hemingway. We use Gold
Miner's Agave Rum, distilled in Cottonwood, AZ. It is
muddled with lime, house made syrup, fresh mint, rum and
topped with soda.

12

Despite it's Polynesian name and Hawaiian association, this

fruity tropical Mai Tai is actually from California! It's made
with a mixture of white and gold rum, pineapple juice, orange
and/or lime juice.

Order Online or Reserve Our Chefs Table at: BODEGA13.COM

Contact Us: [email protected]
DAILY 11:30am - 11pm Lunch Mon-Fri 11:30am - 3pm
HAPPY HOUR Mon-Fri 3pm - 5:30pm
REVERSE HAPPY HOUR Mon-Fri 9pm - 11pm

7202 E. Ho Road, Carefree

480.575.TAPA