Approval Sheet
Approval Sheet
Approval Sheet
The Project Feasibility Study entitled “ESTABLISHING SEASONED RICE LUMPIA BUSINESS”,
prepared and submitted by the following students in partial fulfillment of the requirements in their
respective degrees, to wit:
Jamie L. Alferez
Mehflor T. Ledesma
Junrie C. Entero
Gemalyn D. Alfreda
Suchelle A. Gines
Isabel S. Talledo
ACCEPTED AND APPROVED in partial fulfillment of the requirements in their respective degrees.
Acknowledgment
We, the proponents are aware that this study would not have been completed
without the support of few individuals. For helping us come up with this study, we would
like to express our sincerest gratitude to the people who extended their help in making this
study successful.
To our family, for their love, their financial aid and moral support that we would be
To Mrs. Filipinas B. Tesaluna, MSBA, the OIC of the School of Business whose
managerial skill is unparalled, and who has been the source of strength of the School of
To Atty. Daylinda Suan, CPA, our consultant and adviser, who patiently and
rigorously taught us what this study is all about and how it is done, making the necessary
comments and suggestions. In our own little way, we were able to contribute to society
Most of all, to the Lord Almighty, who provided us the strength, motivation, and