GCE - O Level Biology
GCE - O Level Biology
in collaboration
with Ministry of Education
Balanced diet.
Sources and importance of
carbohydrates, fats, proteins,
vitamins, mineral salts, fibre
and water.
Relationship of diet to age,
sex and activity.
Effects of malnutrition in
relation to constipation,
obesity, starvation and heart
disease.
Why food must be digested.
State the role of fats as a
storage substance.
5 Plant nutrition