Evolution Pag
Evolution Pag
Some Biological Psychologists believe that human behaviour is influenced by two factors:
Natural selection
Members of a species who have characteristics which are better suited to the environment will be more likely to breed.
Who is cuter?
Who would you run faster to save if they were about to be hit by a car?
Most likely it's a rattlesnake, although common sense should tell us that we are far more likely to die from an encounter with a car than a snake.
The reason why we fear reptiles more than cars is a cornerstone of the relatively new field of evolutionary psychology, and it helps explain how we became who we are today. It also tells us much about ourselves and our fears and emotions and cravings, and why, for example we can't seem to push back from the dinner table when we've already had enough to eat.
The mechanism that created our fear of snakes also left us with cravings that help explain why so many people are just too fat, experts say. It's all in our genes, and the lives our ancestors lived a relatively few generations ago. In fact, if they had not had many of the same cravings we have today, we might not be here at all. But some of those old traits are coming back to haunt us.
Disgust is adaptive
Fessler's primary area of research is an emotion that we all feel from time to time: disgust. But he sees it differently than the rest of us. According to his research, disgust helped our ancestors reproduce in a world filled with pathogens.
Dan Fessler
Fessler (2006)
The experiments were designed to show how disgust can protect a woman during her most vulnerable times, like the first trimester of pregnancy when the woman's immune system is suppressed to keep her from rejecting the infusion of new genetic material in her womb. Since disease is generally passed from one person to another through contact, Fessler reasoned that women would find some things particularly disgusting during that critical first trimester.
"If you have to work hard to get calories and there are times when calories are extremely scarce, then individuals who have a set of preferences that lead them to maximize the correct food intake when food is available will have done better" . "They had fat reserves when times were lean that the other folks didn't have. So we are descended from the people who liked the taste of fat. The ones who didn't like the taste of fat didn't make it." Dan Fessler
"Very soon dietary causes of death will overtake all other preventable causes of death in the United States "Right now smoking still leads by a little, but probably within the next couple of years the rates of death due to dietary-related behavior, primarily obesity, will overtake smoking." "So we're dying at an enormous rate basically from having the dietary preferences of ancestors who lived in a world where there was no McDonald's. Dan Fessler