HAS Manual Guidelines Risk
HAS Manual Guidelines Risk
HAS Manual Guidelines Risk
Created by:
1. Company Profile Company must write company profile. Company profile is basic information about the company such as name and address of company and plant, production line, production capacity, toll manufacturing (if any), market area, number of employees, etc.
No
1. 2.
Divisions
Purchasing QA/QC Etc
Personnel
Mr. Buyer Mr. Quality
Sign
Date
01/01/08 02/03/08
CHANGES
Withdrawal Document
Revised Document
Remark
NO
DATE
EDITION
CHAPTER
PAGE
EDITION
CHAPTER
PAGE
1.
02/02/08 I
Appendix 50 4.6
Appendix 51 4.6
2.
03/03/08 II
Appendix 65 12
II
Appendix 65 12
Etc
5. Halal Policy
[Company must make Halal Policy. Declaration of halal policy is a beginning step and become a fundamental of a company in setting up and implementing Halal Assurance System (HAS). Halal policy is a written statement of company commitment to produce halal product continuously and consistently, including consistency in using and providing material (raw, additive, and supporting materials), as well as consistency in halal production process. Example: XYZ Co Ltd is committed to consistently produce halal products in meeting consumers needs including those of the Moslem consumers. We will achieve this by : 1. Ensuring all finished products made for the Indonesian market are certified halal by LPPOM MUI 2. Ensuring all raw materials procured and used in the manufacture of our products are halal 3. Ensuring the production systems are clean and free from non-halal and filthy ingredients]
Halal policy should be socialized and disseminated to all stakeholders (top management, the management team halal, workers, toll manufacturing / production facilities, suppliers). Socialization of halal policy can be done by way of training, briefings, publishing internal memos, making banners, pocket books publishing, email communications, load up the web company or other ways of socialization that suit the needs of the company.
9. Traceability System
[Company must have a written procedure to ensure the traceability of certified product. In term of the company already have procedures of traceability for quality management system and food safety purposes, then the procedures is considered sufficient as long as can prove the certified products produced by using materials that approved by LPPOM (list of approved materials) and produced in the production facility that meet with the criteria of production facility. If the company implements materials coding, hence the company must ensure: (i) materials with the same code must have same halal status (ii) traceable information of materials in every critical activity.]
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