Daily Specials

Served with one side order

Monday 12.95
Chicken, ham and parsley Pudding in a suet crust
Tuesday 12.95
Chicken Tikka Massala Pie. Britains favourite dish in a pie;
topped with puff pastry
Wednesday 13.50
Char-grilled Pork Loin and braised red cabbage
with a jug of gravy
Thursday 12.95
Braised Duck Pie; short crust hot raised pie with a jug of gravy
Pieday 12.95
Please ask your pie consultant for todays creation
Saturday 13.50
Calfs Liver & Bacon; with a jug of onion and ale gravy
Sunday 14.95
Roast sirloin of beef with Yorkshire pudding. Carved to order
Starters and Small Plates
Mini Cumberland Sausges 5.15
With honey and grain mustard
The London Particular 4.95
Split pea and smoked bacon soup served with crusty bread
Warm Scotch Egg 5.15
Crispy on the outside and runny on the inside; with Piccalilli
Roast Tomato and Basil Soup 4.95
Finished with herb croutons & basil oil, with crusty bread
Chicken Liver Pt with Brandy and Garlic 5.35
With red onion marmalade and crusty bread
Norfolk Dressed Crab 6.45
Light & dark crabmeat, mayonnaise, mustard, lemon juice & parsley;
with crusty bread
Smoked Mackerel and Horseradish Pt 5.95
Flaked, mixed with cream cheese, sour cream & chives; with crusty bread
Herb Breaded Mushrooms 4.85
With a Stilton, garlic and cream dipping sauce
Proper Fish and Chips 12.95
North Atlantic cod llet coated in beer batter;
with mushy peas, tartar sauce & real lemon
Classic Dishes
Served with one of the following: mashed, new or baked potatoes,
Covent Garden vegetables, green salad, chips.
Steak and Kidney Pudding 12.95
The British representative in the culinary Olympics;
served as an individual suet pudding
Braised Beef Faggots 12.50
Minced beef, onion, carrot and herb faggots in onion and ale gravy
Wild Boar and Sage Sausages 12.95
A delicious gourmet sausage for the connoisseur with onion and ale gravy
Toad in the Hole 13.50
Three classic Butchers sausages served inside an appropriately sized
Yorkshire Pudding with Onion and Ale Gravy
Side Orders
Covent Garden Vegetables with Parsley Butter, Green Salad, Chips,
Mashed Potato, New Potatoes, Baked Potato, Braised Red Cabbage; all 2.95 each.
Heinz Baked Beans or Parsley Buttered Peas 2.25.
Homemade Ice Creams 4.85
Apple, Cinnamon & Sultana - Apple pie springs to mind
Ginger Gee-Whizz - Caution - there really is a Gee-Whizz moment
Raspberry - With more raspberries than you can shake a cane at
Strawberry & Coconut - Its like strawberry with coconut
Triple Dipple Chocolate - Recipe said one kilo, oops! We put in three
White Chocolate - The Milky Bar Kid would have loved this on a hot day
Lime Marmalade - Golly Gosh - limey wonderfulness
Steaks and Grills
Our steaks are supplied by British farmers and have been aged for a
minimum of 21 days. Served with caramelised onions, a side order of your choice and
one of the following sauces: Barnaise, green peppercorn, Porters steak sauce or garlic
butter. Add crispy fried onion rings or sauted mushrooms; 95p extra each

8oz Sirloin Steak 18.95
8oz Fillet Steak 19.95
English Lamb Chops 15.25
With crushed minted peas
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Porters English Cookery Bible 12.99
Now in its third re-print. Over 100 easy to follow best-selling classic Porters recipes with fascinating facts
and interesting anecdotes.
Porters Seasonal Celebrations Cookbook 12.99
A culinary history of feasts, fairs and festivals, with a tempting collection of traditional and contemporary recipes.
If you cant possibly make your mind up perhaps choose a dish marked with a , they are the
Guvnors favourites.
Porters Fixed Price Menu 25.00
Choose any pie, any cold or hot pudding; with half a bottle of house wine and lter coffee
The Small Print
All weights are approximate and pre-cooked. Whilst every effort is made, we cannot guarantee that ingredients
have not come into contact with peanuts, groundnuts or genetically modied products prior to delivery to us.
Please note that we use fresh crab which may contain small pieces of shell.
An optional service charge of 12.5% is added to your bill, 95% of which is distributed to our waiting staff and
chefs through a system that they control. The balance is used to cover additional bank, credit card and other
administration charges and from which we do not make a prot. All of our staff are paid the National Minimum
Wage or above before they receive any tips or service charges that you choose to pay.
Please ask us for gluten and lactose free menu options.
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(Add 5.50 supplement if )

Hot Puddings
All with either whipped cream or custard; scoop of vanilla ice cream 1.55
Spotted Dick 4.95
Not what you might be thinking! A steamed sponge with sultanas
Lady Bradfords Sticky Ginger Pudding 4.95
Seriously rib-coating ginger wonderfulness!
Steamed Syrup Sponge 4.95
Wickedly delicious, Maybe why Britain hasnt been successfully
invaded since 1066!
Dark Chocolate Pudding 4.95
Rich steamed chocolate sponge; served with chocolate custard
Blackberry, Apple and Hazelnut Crumble 4.95
Stewed apples and blackberries with an oaty hazelnut crumble topping

Cheeseboard 8.95
Mature Cheddar, Stilton, Camembert and Wensleydale; with homemade
red onion marmalade, celery, pickles, biscuits and crusty bread
World Famous Pies
Served with one of the following: mashed, new or baked potatoes,
Covent Garden vegetables, green salad, chips.
Steak, Guinness and Mushroom Pie 12.95
Steak with mushrooms, tomatoes, Guinness and herbs topped
with puff pastry
Steak and Cheddar Pie 12.95
Steak with mature cheddar cheese; shortcrust hot raised pie with a jug of gravy
Fishermans Pie 12.95
Cod, salmon and prawns, in a creamy dill and parsley sauce;
creamy mashed potato and cheese topping
Braised Lamb Shank Pie 13.95
With leeks and root vegetables; topped with puff pastry
Shepherds Pie 12.95
Minced lamb with red wine, tomatoes, carrots and peas;
mashed potato topping
Lamb and Apricot Pie 12.95
Lamb with apricots, onions and mint; shortcrust hot raised pie with a jug of gravy
Gamekeepers Pie 13.50
Mixed game in a rich port and redcurrant sauce;
shortcrust hot raised pie with a jug of gravy
Curried Lentil, Bean and Vegetable Pie 11.95
Lightly spiced lentils, kidney, haricot & cannellini beans & seasonal vegetables;
topped with puff pastry (Please do ask for further vegetarian options)
Chicken, Mushroom and Bacon Pie 12.95
In a rich red wine sauce; shortcrust hot raised pie with a jug of gravy
Cold Puddings
Eton Mess 4.95
Meringue, whipped cream and mixed berries
Damson Trinity Cream 4.95
The original Crme Brle with Worcestershire Damsons
Summer Pudding 4.95
Served with whipped cream; scoop of vanilla ice cream 1.55 extra
Chocolate Fudge Cake 4.95
Served with whipped cream; scoop of vanilla ice cream 1.55 extra
Orange Tart 4.95
Chocolate lined sweet crust pastry with set orange custard
Porters Stuff Yer Boat Race World Famous Real Banana Split 6.25
Split Banana separated with a row of strawberry, chocolate and vanilla ice
cream topped with whipped cream, and lots and lots of chocolate sauce

White Wines
All wines by the glass also available in a 125ml measure
House White
Pinot Grigio, San Martino, Italy
Lively, fruity, with hints of citrus & oral notes
Sauvignon Blanc, Alianza Estate, Chile
Balanced with lemon & sweet-sour tropical fruit
Semillion Chardonnay, Willowglen, Australia
Lemon & peach aromas with vanilla undertones
Viognier, Trivento Tribu, Argentina
Aromas of peach, honey & tropical fruit with a long nish
Chardonnay, Cono Sur, Chile
Baked apple & citrus avours with a long fruity nish
Oxford Flint, Brightwell, England
Unoaked Chardonnay & Huxelrebe, dry, tangy citrus tones
Sauvignon Blanc, Nobillo, New Zealand
Intense bouquet & crisp herbaceous avours
Chablis, Paul Deloux, France
Flowery, lively, fresh & mouth-wateringly fruity
Pouilly Fum, Bonnard, France
Rich and smoky on the nose, with subtle limes, clean and
vibrant acidity, citrus fruit int, long and layered nish
Draught and Bottled Beers & Cider
Guinness, 4.2%
Carlsberg Lager, 3.4%
London Pride, 4.1%
Guest Beer
Stowford Press Cider, 4.5%
Nils Oscar God good Lager, Sweden, 5.0%
Becks Lager, 5.0%
St Peters Brewery Traditional English Bottled Beer
Golden Ale 4.7%
English pale malts with Challenger & Goldings hops providing aroma and
bitterness, resulting in a light, golden ale similar to a Czech lager
St Peters English Lager, 5.2%
Hallertau and Styrian hops and lager yeast produce a full-bodied
Premium beer with a distinctive English character
Suffolk Gold 4.9%
Suffolk grown First Gold hops with Suffolk malt, producing a full-bodied ale
with a lasting hop aroma
Best Bitter 3.7%
Brewed with pale & crystal malts and Goldings hops, resulting in a full-bodied
ale with fruity caramel notes
Fruit Beer 4.7%
CAMRA award winner. A combination of zesty grapefruit and wheat beer
resulting in a superbly refreshing beer
Honey Porter 4.5%
A traditional English porter nished with honey giving a unique aroma
and taste
Old-Style Porter 5.1%
CAMRA Champion Beer of Suffolk 2005. A blend of a mature old ale
and younger light beer
4.40 Pint, 2.20 Half
4.10 Pint, 2.05 Half
4.20 Pint, 2.10 Half
4.20 Pint, 2.10 Half
4.30 Pint, 2.15 Half
3.70 330ml Btl
3.50 275ml Btl
5.25 500ml Btl
5.25 500ml Btl
5.25 500ml Btl
5.25 500ml Btl
5.75 500ml Btl
5.25 500ml Btl
5.25 500ml Btl
16.50 Btl
4.10 175ml, 5.75 250ml
18.50 Btl
4.55 175ml, 6.40 250ml
19.00 Btl
4.70 175ml, 6.60 250ml
19.00 Btl
20.00 Btl
20.00 Btl
20.00 Btl
22.00 Btl
26.00 Btl
34.00 Btl
Red Wines
House Red
Chianti DOCG Reserva, Le Torri, Italy
Oak aged with balanced tannins and intense, fruity nish
Merlot, Alianza Estate, Chile
Spicy, silky with plum & cherry fruit & rm tannins
Shiraz Cabernet, Willowglen, Australia
Aromas of pepper, spice & plum fruit with subtle oak
Malbec, Trivento Tribu, Argentina
A full-bodied, well-structured wine with a strong, peppery nose
Pinot Noir, Cono Sur, Chile
Cherry, plum and strawberry with subtle smoky hints
Rioja Crianza, Sigalo, Spain
An elegant wine full of ripe fruit framed by soft,
polished tannins
Zinfandel, Ravenswood, USA
Powerful & spicy with lots of ripe bramble fruits & rich velvety tannins
St. Emillion, Chteau de Tabuteau, France
Classic Bordeaux, rich, honeyed, plum avoured
Rioja Grand Reserva, Sigalo
24 months in oak and 36 months in the bottle create a mellow,
cherry red and spicy wine
16.50 Btl
4.10 175ml, 5.75 250ml
18.50 Btl
4.55 175ml, 6.40 250ml
19.00Btl
4.70 175ml, 6.60 250ml
19.00 Btl
20.00 Btl
20.00 Btl
21.00 Btl
5.20 175ml, 7.25 250ml
23.00 Btl
32.00 Btl
39.00 Btl
6.50
6.50
6.50
6.50
6.50
7.75
6.50
6.50
7.50
6.50, 18.00 jug
7.75
Porters Homemade Drinks
Traditional Lemonade
Traditional Pink Lemonade
Mulled Wine / Summer Punch (Seasonal & Alcoholic)
Thames nest water, ice & a slice
Triple Dipple Chocolate
Caramel and Vanilla
White Chocolate and Raspberry
The Usual Suspects
Coke & Diet Coke
Orange, Pineapple or Cranberry Juice
Lawton Cross Organic Cloudy Apple Juice
Fentimans Traditional Orange & Mandarin Jigger
Fentimans Traditional Ginger Beer (<0.5%)
Still & Sparkling Mineral Water
Cocktails
Your favourite not listed? Please ask.
Lady Penelopes Mojito
Havana Club, fresh mint, lime juice, sugar, crushed ice & soda
Margarita
Souza Tequila, Grand Marnier & lime juice. Straight up or frozen
Frozen Lime Daiquiri
Bacardi Superior, lime juice & sugar
Classic Martini
Beefeater or Absolut with Dry Martini. With cocktail olives or lemon twist
Bloody Mary (Spiced to your preference)
Absolut, tomato juice, Worcestershire sauce, Tabasco, pepper & celery salt
Champagne Cocktail
Brown sugar with Angostura bitters, Martel VS & Louis Dornier Champagne
Manhattan
Canadian Club, Martini Rosso & Angostura Bitters
Cosmopolitan
Absolut, Cointreau, lime & cranberry juice
Kir Royal
Louis Dornier Champagne & crme de cassis
Pimms Cup
Fully loaded
Le Mans 24
Beefeater, gomme, lemon juice, bitter lemon and Louis Dornier Champagne
A full selection of aperitifs, premium spirits and liqueurs are available. Please
asked your server for your favourite tipple.
Champagne, Sparkling, Rose & Pudding Wines
Rose, Colle Del Mandorlo, Sicily
Soft red fruits with notes of vanilla to nish
Oxford Rose, Brightwell, England
Gentle tannins, dry, ripe cherries fading to strawberry nish
House Prosecco
Producer varies depending on our mood: please ask your server
Champagne Brut, Louis Dornier
Light, crisp, elegant & slightly lemony
Muscat de Beaumes de Venise, France
Floral & fruit aromas, avours of honey, peach & apricot
Mead Wine, Cornwall, England
Distinctive, summery honey avours
18.00 Btl
4.45 175ml, 6.25 250ml
19.50 Btl
25.00 Btl
4.75 125ml
38.00 Btl
6.75 125ml
19.50 37.5cl Btl
6.25 125ml
7.95 25cl Btl
2.35
2.50
4.25
0.00
3.95 (with Baileys 5.45)
3.95 (with Kahlua 5.45)
3.95 (with Amaretto 5.45)
2.50 Btl
2.35
2.50 Btl
2.50 Btl
2.50 Btl
1.70 330ml, 3.00 750ml Btls