Eating Locally PDF
Eating Locally PDF
Eating Locally PDF
n
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a
l
P ca
i
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f
A
on the
culinary
stage
20
JAnuary 2015
EATING LOCALLY
hen it
comes to
Africa,
theres noone more
uniquely
suited
to creating a range of Africaninspired food products than
Debbie Bousfield. A direct
descendant of five generations
of hunters and safari specialists,
shes embraced Africas
passion for food. Together with
innovative food technologists,
her Prue Leith-trained niece,
Jo Green, and internationally
acclaimed chef Morn Strh,
she has developed a range of
convenient cook-in sauces and
soups under the label Gourmet
Africa: United Tastes of Africa.
Without a doubt, this distinctive
range is causing a food revolution
on the global stage.
debbie bousfield
foodandhome.co.za
january 2015
21
22
JAnuary 2015
EATING LOCALLY
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