A Narrative Report On The Practicum Training
A Narrative Report On The Practicum Training
A Narrative Report On The Practicum Training
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JESSEL I. TAAN
APPROVAL SHEET
This narrative report attached hereto entitle “A NARRATIVE REPORT ON
CITY” prepared and submitted by MS. JESSEL I. TAAN in partial fulfillment of the
JEMALYN R. MADERA
Practicum Coordinator
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Date
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Date
ACKNOWLEDGEMENT
Above all, the narrator attributes her success to the Lord, her brother
Jessregi and her sisters Jessa and Jesstine Kaith but most especially with her
loving Mr. & Mrs. Rolly Taan and Perlita Taan for this endeavor has been
dedicated.
who shared their efforts and time during the performance of the course, our
beloved Dean of the IHSI Department for her wholehearted assistance and
course.
unfading guidance and assistance, which led to the improvement of this report.
But most of all, to our Almighty God to all His blessings and guidance.
The Author
DEDICATION
With all gratefulness, this piece of work is dedicated to her loving
parents, Mr. Rolly M. Taan and Mrs. Perlita I. Taan. To her brother Jessregi and
to her two sisters Ms. Jessa and Jesstine Kaith. To all her lative, friends who
The Author
TABLE OF CONTENTS
Page
DEDICATION --------------------------------------------------------------------------- iv
CHAPTER I. INTRODUCTION
APPENDICES: FORMS
BIBLIOGRAPHICAL SKETCH
The author, Ms. Jessel I. Taan was born at Dumabato Sur, Maddela,
Quirino on January 03, 1992. The author’s parents are Mr. Rolly M. Taan and
Mrs. Perlita I. Taan ans she gas one brother, Mr. Jessregi Taan and two sisters
namely Ms. Jessa Taan and Ms. Jesstine Kaith Taan, who are residing now at
Dumabato Sur, Maddela, Quirino. The author is the second daughter of
the family.
School. And finished her high school education at Maddela Comprehensive High
State College, Diffun, Quirino. And presently taking up the Bachelor of Science in
The author believes that she will finish this course because she has an
inspiration and that is her family, who are very supportive, helping and sacrificing
The author also thankful to God our Creator beaches He gave her her
Chapter I
INTRODUCTION
Taking an On Job Training (OJT) is one of the most exciting event our
Quirino State College should undergo in a period of time, and serve as the best
training ground as a student. The undersigned was assigned to be trained at
Citylight Hotel, Baguio City for one summer. It provides experience that transmits
between the past role of a full time On- Job Training. This role gives opportunities
for the student to sensitized and learned theories practices and convert them to
professional skill.
the real world of managing a hotel and restaurant establishment and serves as
the Institute of Home Science and Industry was designed to maximize the
their part before they will graduate their chosen career, hence such practicum
is very significant.
that their education has the essential balance between theories and practice
Citylight Hotel, located along #225 upper General Luna road, Baguio City, the
summer capital of the Philippines. The duration of the practicum training was
Chapter II
The City Light Hotel started and established when a friend of Mr.
hotel is a good business. The friend further recommended that Baguio is the
best place since it is a famous city and told to be the summer capital city of
the Philippines, hence the said hotel was named as City Light Hotel meaning
Baguio is a city of light. In the year 2001, the hotel was established because
The City Light Hotel was classified as one of the standard hotel. It
standard twin, two single beds with common toilet and bathroom, 2 standard
double; twin semi-double beds with common toilet and bathroom. 1 standard
double bed with toilet and bathroom, 2 de luxe double with one double bed
with toilet and bathroom- carpeted, 6 de luxe twin with two semi- double beds
with toilet and bathroom, 3 family room with two semi-double beds with
balcony, 1 executive suite with double bed living room, 1 presidential suite
with one master bedroom with toilet and bathroom, one room with two semi-
double beds, one room with one double deck, living room and fully finished
kitchen; and one big appartelle with two semi-double bed, one room with two
deck with common toilet and bathroom and fully furnished kitchen.
The City Light Hotel becomes famous in the following year not only
because of the convenience place to stay and to rest but also a place to
boast. Its, Citylight’s light box studio café you can only experience the
B.2. Vision
seminars, wedding and other service that can offer and to make sure of
The General Manager and Owner: Mr. and Mrs. Wilson Anghen
He also manages and supervise all the employees and does the decision
making.
the linen, availability of the amenities and the condition of the rooms.
Chef at the City light Hotel and also used to supervise the kitchen
She is the head in front office department. She checks the check in/
out of their guest, the availability of the room and a group public relation
officer.
The City Light Hotel was classified as one of the standard hotel. It
standard twin, two single beds with common toilet and bathroom, 2 standard
double; twin semi-double beds with common toilet and bathroom. I standard
double bed with toilet and bathroom , 2 de luxe double with one double bed
with toilet and bathroom-carpeted, 6 de luxe twin with two semi – doubled
beds with toilet and bathroom, 3 family room with two semi-double beds with
balcony, I executive suite with double bed living room, I presidential suite with
one master bedroom with toilet and bathroom, one room with two semi-
double beds with common toilet and living room. It also consist one appartelle
with two semi-double beds, one room with two deck with common toilet and
During the practicum, trainees were scheduled for orientation with the
division and were briefed with our duties and responsibilities including the
at strangers or guest in order to attract and protect the image of the hotel. We
use of words coupled with good ethics and etiquette is being provided in order
to have frequent hospitable atmosphere. Not all are created equally attractive
but all can do there best to be neat. Many department in a hotel required
Their trainees and employees to wear their uniforms. In the hotel, the
and friendly, efficient and prompt, attractively attired and neat and should be
Chapter IV
A. Summary
have experience the actual activities in a hotel and restaurant whereby good
ethics, courteousness, respect, sincerity and love of work should also abide
in every trainee. To sum it in this part of the curriculum were students are fully
trained and served as an eye opener to trainees what is there chosen career;
Every department has its kind different kind of approach and selling of
service. All of these need to know by the trainee. Aside from the knowledge
and skills developed enhanced. She learned the proper work ethics, a
hotel. The practicum training then determines the work experience of the
trainee in preparing the students in the real world of their chosen field of
specialization.
B. Conclusion
ethics and harmonious dealings with the co-trainees and employees of the
hotel.
C. Recommendation
spiritually and seriously take this part of the curriculum because it will serve
as training ground for each one, gain more knowledge and skills that will give
each one enough confidence to work in the future in the field of lodging and
food industry.
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