Taccp Presentation
Taccp Presentation
Taccp Presentation
Food Fraud
Food
Quality
Food
Defence
Food Safety
Accidental Acts
Deliberate Actions
Consumers First
Zero Tolerance
Intelligence Gathering
Laboratory Services
Audit
Government Support
Leadership
Crisis Management
COUNTERFEITING
DILUTION
SUBSTITUTION
CONCEALMENT
MISLABELLING
CARVER + shock
A method from the FDA that puts a scoring system on attributes of:
Criticality - measure of public health and economic impacts of an
attack
Accessibility - ability to physically access and egress from target
Recuperability - ability of system to recover from an attack
Vulnerability - ease of accomplishing attack
Effect - amount of direct loss from an attack as measured by loss
of production
Recognizability - ease of identifying target
shock - the combined health, economic, and psychological
impacts of an attack
Vulnerability Assessment
Section 106 of the Food Safety Modernization Act (FSMA)
requires the FDA, among other things, to conduct a
Vulnerability Assessment (VA) of the food system
A VA is the process of identifying, quantifying, and
prioritizing (or ranking) the vulnerabilities in a system
FSMA - What is a
Vulnerability Assessment?
In food safety there are "hazards" to accidental contamination
In food defense there are "vulnerabilities" to intentional contamination.
A Quote..
There are known known's.
These are things we know that we know.
There are known unknowns.
That is to say, there are things that we know we don't know.
But there are also unknown unknowns.
There are things we don't know we don't know.
Donald Rumsfeld, US Secretary of Defense - February 2002
Key Differences
The team may cover the need for slightly different or additional disciplines
The Process Flow Diagram (PFD) will be written to capture the entire process,
not just that which takes place at the manufacturers site
As a result of the requirements, the potential hazards may detail not only
Chemical, Physical and Biological hazards, but also cover the elements of
radiological hazards and of adulteration.
Potential contaminants within the TACCP study may not be confined to those
which are pertinent to the process involved (e.g. Metal swarf from stirrer blade)
At times with TACCP, the specific hazard at each process step might not be
listed.
Store in Freezer
Store in Freezer
Store in Chill
Thaw
Thaw
Weigh Primals
Store in Chill
Mince through
5mm plate
Storage
Weigh Primals
Mince through
5mm plate
Store in Chill
Intake of other
ingredients
Dispatch
Store in Freezer
Store in Freezer
Store in Chill
Thaw
Thaw
Store in Chill
Weigh Primals
Weigh Primals
Chill or Freeze
Load Vehicle
Dispatch
TACCP
Human Elements
Human factors
Skill based
errors
Errors
Mistakes
Human
Factors
Slips of
action
Lapses of
memory
Rule based
mistakes
Knowledge
based
mistakes
Used a thermometer
that wasnt calibrated
Routine
Violations
Situational
Exceptional
Disgruntled employee
received a warning that
day and chose to act in a
way they shouldnt
Complacency, Incompetence,
Criminality: 3 Business Threats
Subject Matter:
Complacency
Smug self satisfaction
Incompetence
Lacking the necessary skill
Criminality
Tendency to illegal acts
Sudan dyes
Melamine
Points to consider
Understand the historical perspective
Inevitable lag time between commencement and
detection
Value of certification
Adulteration often relates to value (money) determining
product attributes
Attribute quality is often measured to an indirect or subjective
end-point (e.g. Colour)
TEAM SELECTION
DEFINING THE SCOPE OF THE STUDY / PROCESS FLOW
REVIEW CURRENT TACCP MEASURES IN PLACE
THREAT CHARACTERISATION
Personnel
Premises
Process
Services
Logistics
Cybercrime
EXCEPTIONAL
Impact
HEIGHTENED
NORMAL
1
3
Likelihood
EDITION: 1
VERSION: 1
Product / Process:
No.
Process step
description
Step
No.
Response:
Normal
Heightened
Exceptional
Severity
Likelihood
Total
Thank you
Lorraine Green
Quality Management Systems Specialist Campden BRI
Tel: 01386 842458
Email: [email protected]