Valencia by Sadaharu Aoki
Valencia by Sadaharu Aoki
Valencia by Sadaharu Aoki
OR
For a frame 550 x 355 mm and 45 mm high
http://dailydelicious.blogspot.ca/2011/10/valenciaorange-chocolate-and-nut.html
Hazelnut dacquoise
Assembly in frame
Using a 550 x 355 x 45 mm frame, place first the hazelnut Dacquoise and then spread a thin
layer of Pralin Feuilletine.
Sprinkle some grilled chopped hazelnuts.
Pour the milk chocolate cream on top, spread and smooth over.
Then place the almond cacao sponge soaked with the orange brandy syrup.
Pour the light orange cream and give relief with a spoon.
Freeze it.
Decoration
Place sugar decorations.