Nstruction Ook: HND 615 HND 615 Si
Nstruction Ook: HND 615 HND 615 Si
Nstruction Ook: HND 615 HND 615 Si
HND 615
HND 615 SI
DISHWASHER
CONTENTS
Safety advice
Setting up, installation
Water softener unit
Adjusting the upper basket
Loading the dishes
Information for test laboratories
Half load washing
Loading the detergent and rinse aid
Cleaning the filters
Some practical hints
Routine cleaning and maintenance
Description of the controls
Technical data
Operating the programmes and special functions
Programme selection
Identifying minor faults
Your guarantee
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4
5
9
11
12
14
15
16
18
19
20
22
22
23
26
28
30
Fig. A
5
1
4
Please read the instructions in this booklet carefully because they contain important
information on how to install, use and maintain your dishwasher safely as well as
containing useful tips on how to make the most of it.
Keep this booklet safe for future reference.
3
SAFETY INSTRUCTIONS
WARNING !
Knives and other utensils with sharp
points must be loaded in the basket
with their points down or placed in a
horizontal position.
Installation
Daily use
Make sure that the plug fitted to the
machine is compatible with the power
supply socket. If it is not, get a suitably
qualified person to fit the correct type,
and to make sure that the cables to the
mains socket are able to cope with the
power rating of the appliance.
Safety
Never touch the appliance when your
hands or feet are wet or damp.
Do not use when your feet are bare.
Do not remove the plug from the mains
supply socket by pulling the mains cable
or the machine itself.
INSTALLATION
(Technical notes)
After unpacking, adjust the height of the
dishwasher. For the dishwasher to work
correctly it must be level. Adjust the feet
so that the machine does not tilt by more
than 2 degrees.
If it you need to move the machine after
removing the packaging, do not try to lift
it by the bottom of the door. Follow the
instructions in the figure. Open the door
slightly and lift the machine by holding
on the top.
IMPORTANT
When the appliance is located on a
carpet floor, attention must be paid to
ensure that there is no obstruction to
the bottom vents.
Make sure that the plug on the
appliance remains accessible after
installation.
Electrical connection
WARNING!
THIS APPLIANCE MUST BE EARTHED.
Disposal
Connect
Green and
yellow wire
OR coloured green,
OR coloured green and
yellow.
Blue wire
Brown wire
Marked N,
OR coloured black.
Marked L,
OR coloured red.
5
Water connection
IMPORTANT
The appliance must be connected to
the water mains using new hose-sets.
The old hose-sets should not be reused.
IMPORTANT
The dishwasher can be connected to
either cold or hot water, as long as it
is no hotter than 60 C.
INSTALLATION IN FITTED
KITCHENS
TYPE 1
TYPE 2
598
556/573
Level
Water
hardness
fH
(French)
0
1
*2
3
4
0-9
10-30
31-40
41-50
51-60
Water
hardness
Use of
regenerating
dH
salt
(German)
0-5
6-16
17-22
23-27
28-33
NO
YES
YES
YES
YES
IMPORTANT
For the machine to work properly,
the door should not be opened while
it is in operation.
8
Water
softener
setting
FREE
N.1
N.2
N.3
N.4
position
position
position
position
N
of
washes
50
40
30
20
IMPORTANT
(Only for first start up)
When the appliance is used for the
first time, after completely filling the
salt container, it is necessary to add
water until the container overflows.
To add salt, unscrew the cap of the container on the bottom and then refill the
container.
a
b
a
b
IMPORTANT
The appearance of white stains on
dishes is generally an important
sign that the salt container needs
filling.
10
11
LOADING DISHES
Using the upper basket
The upper basket is provided with mobile racks hooked to the sides of the
basket which can be regulated in two
positions: upright and lowered. In the
lowered position the racks may be used
for tea and coffee cups, kitchen knives
and ladles. Glasses with stems may be
safely hung on the ends of the racks.
Glasses, cups, saucers and dessert
plates may be loaded under the racks.
C
B
D
F
IMPORTANT
The lower basket has a safety-stop
device, for its safe extraction, also
especially useful with a full load.
For loading salt, cleaning filter and for
ordinary maintenance, the complete
extraction of the basket is necessary.
B
C
D F
F E
E
4
12
A
F
C
D
H
13
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
F
C
C
E
P
N
11
11
11
11
11
11
12
12
12
32
32
32
32
32
32
32
32
32
32
32
32
F
I
G
H
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
E
2
C
D
B
H
E
I
G A
Place the cutlery in the plastic cutlery holder on the lower basket.
O
O
7
Q
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
1 = spoons
2 = knives
1
1
1
1
1
1
1
33 3
1
2
2
2
2
2
2
22 2
2
2
2
2
2
2
4
1
1
1
1
1
1
1
3 = teaspoons
4 = serving fork
14
15
IMPORTANT
It is essential to use a detergent
that is specifically designed for
dishwashers either in powder, liquid
or tablet form.
IMPORTANT
Any problems which arise as a direct
result of the use of these products
are not covered by our warranty.
Normal wash
The detergent container is inside the door
(fig. A 2). If the lid of the container is
closed, press the button (A) to open.
At the end of every wash cycle the lid is
always open and ready for the next time
the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
on the type of dishes to be washed.
We advise using 20:30 g of detergent in the
wash section of detergent compartment (B).
IMPORTANT
Do not use an excessive amount of
detergent and help limit damage to
the environment at the same time.
CAUTION!
IMPORTANT NOTE ON THE USE OF
COMBINED DETERGENTS
A
If you are planning to use combined detergents
i.e. those with built in salt and/or rinse
agent, we would advise the following:
read carefully and follow the manufacturers
instructions given on the packaging;
some combined detergents, particularly
those with built in rinse agent, provide
best results when used with specific
programmes;
B
16
FULL
EMPTY
dark
light
D
17
PRATICAL HINTS
WARNING!
After cleaning the filters, make sure
that they are correctly reassembled
and that the gauze filter is properly
positioned at the bottom of the
dishwasher.
IMPORTANT
When buying new crockery or
cutlery always make sure that they are
suitable for washing in a dishwasher.
Useful hints
IMPORTANT
Never use the dishwasher without
the filters.
19
CLEANING AND
MAINTENANCE
1b
PROGRAM SELECTION
AND SPECIAL FUNCTIONS
Program settings
IMPORTANT
To confirm the COLD RINSE program,
simultaneously press the RAPID
program button and the HALF
LOAD option button (the relevant
LEDs will stop blinking and remain
on to confirm the selection).
"ON/OFF" button
Open door
IMPORTANT
The dishwasher has two very practical
functions:
"PROGRAMS" buttons
DIMENSIONS:
Height
Depth
Width
Depth with door open
85
60
60
120
82
57,3
59,8
117
cm
cm
cm
cm
TECHNICAL DATA:
EN 50242 place load
Capacity with pans and dishes
Water supply pressure
Fuse
Power input
Supply voltage
15
9 persons
Min. 0,08 - Max 0,8 MPa
(see rating plate)
(see rating plate)
(see rating plate)
22
the
Program interruption
Opening the door when a program is
running is not recommended especially
during the main washing and final hot rinse
phases. However, if the door is opened
while a program is running (for example,
to add dishes) the machine stops
automatically.
Close the door, without pressing any
buttons. The cycle will start from where it
left off (if it is necessary, the appliance
will make a short thermal anti-shock
programme before).
"recommended" program
) for quick and sure selection;
IMPORTANT
A running program can be interrupted
without opening the door by
pressing the "ON/OFF" button. In
this case, simply press the "ON/OFF"
button again to restart the cycle from
where it left off.
Program end
The PROGRAM STATUS LEDs will turn
off and the selected program LED (2 LEDs
for the "COLD RINSE" program) will blink
to indicate that the cycle has ended.
Dishes can now be removed and the
dishwasher turned off by pressing the
"ON/OFF" button or dishes can be loaded
for new cycle.
Option button
"HALF LOAD" button
IMPORTANT
To cancel the "COLD RINSE" program,
simultaneously hold down the
"RAPID" program button and "HALF
LOAD" option button (the relevant
LEDs will blink to confirm cancellation).
IMPORTANT
This button MUST be set BEFORE the
program starts.
WARNING!
Before starting a new programme,
you should check that there is still
detergent in the dispenser.
If necessary, top up the dispenser.
Fault signals
If malfunctions or faults occur when a
program is running the LED that
corresponds to the selected cycle (2 LEDs
for the "COLD RINSE" program) will blink
rapidly.
In this case, turn the dishwasher off by
pressing the "ON/OFF" button. After
checking to make sure the water intel hose
tap is open, that the drain hose is not bent
and that the siphon or filters are not
clogged, set the selected program again. If
the anomaly persists, contact Customer
Service.
IMPORTANT
This dishwasher is equipped with an
anti-overflow safety device which will
automatically empty any excess
water should a problem occur.
WARNING!
To ensure the correct operation of
the anti-overflow safety device, it is
recommended not to move or to tilt
the dishwasher during operation.
If it is necessary to move or to tilt the
dishwasher, first make sure the
washing cycle is finished and that no
water is left in the tank.
Program operations
25
PROGRAMME SELECTION
ECO
45C
RAPID 29
50C
COLD RINSE
(RAPID 29+HALF LOAD)
100
YES
YES
75C
125
YES
YES
45C
150
YES YES
50C
29
YES
YES
27
65C
Main wash
BACTIZERO
75C
(RECOMMENDED PROGRAMME)
Once a day - for normal soiled pans and any
other items that have been left all day for
washing.
Special function
buttons
available
UNIVERSAL
65C
Cold pre-wash
Hot pre-wash
Clean filter
Description
Programme
Avarage
duration
in minutes
Programme contents
Check list
FAULT
Should the dishwasher fail to operate, before contacting the Service Centre, make
the following checks:
FAULT
4 - Machine discharges
water continuously
CAUSE
Press button
Door is open
Close door
No electricity
Check
Filter is dirty
Clean filter
Check
REMEDY
Check
REMEDY
CAUSE
Reposition saucepans
N.B.: Should any of the situations occur and should the machine give a bad wash performance,
it is necessary to remove the deposits from the dishes by hand since the final drying cycle hardens the
deposits which a second wash in the machine would not be able to remove.
If the malfunction continues contact a Service Centre quoting the serial number of the dishwasher.
This is found on the plaque on the inside of the dishwasher door at the top or on the guarantee.
This information will make it possible to take more effective action more quickly.
The manufacturers decline any responsibility for any printing mistakes in this instruction booklet.
They also reserve the right to modify their own appliances as necessary without altering the
essential characteristics.
28
29
Hoovercare
To maintain your Hoover product in peak condition you may
wish to take out a Hoovercare policy, which for an annual
payment provides a comprehensive maintenance and repair
scheme. For more information please call 08705 400 600.
The Hoovercare scheme is not available in Eire.
The manufacturer declines all responsibility in the event of any printing mistakes in this
booklet. The manufacturer also reserves the right to make appropriate modifications to
its products without changing the essential characteristics.
HOOVER SERVICE
FOR YOUR LOCAL ENGINEER PLEASE CALL OUR NATIONAL NUMBER
08705-400600
EIRE
01 8301666
EN