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    Quivey's Grove Mother's Day Brunch

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    This document provides the menu for Mother's Day Brunch at The Stone House and Stable Grill. At The Stone House, the brunch includes various pastries and breads along with entrees like beef popover tips, kielbasa and potato pancakes, goat cheese frittata, and strawberry mascarpone crepes. Children's options and desserts are also listed. At the Stable Grill, the brunch includes a buffet with items like dried cherry fritters and smoked trout along with a choice of entrees such as quiche, salmon, french toast, and chicken and biscuits. Children's options and desserts are provided as well. Prices and gratuity information is listed

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    Quivey's Grove Mother's Day Brunch

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    245 views2 pages
    This document provides the menu for Mother's Day Brunch at The Stone House and Stable Grill. At The Stone House, the brunch includes various pastries and breads along with entrees like beef popover tips, kielbasa and potato pancakes, goat cheese frittata, and strawberry mascarpone crepes. Children's options and desserts are also listed. At the Stable Grill, the brunch includes a buffet with items like dried cherry fritters and smoked trout along with a choice of entrees such as quiche, salmon, french toast, and chicken and biscuits. Children's options and desserts are provided as well. Prices and gratuity information is listed

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    This document provides the menu for Mother's Day Brunch at The Stone House and Stable Grill. At The Stone House, the brunch includes various pastries and breads along with entrees like beef popover tips, kielbasa and potato pancakes, goat cheese frittata, and strawberry mascarpone crepes. Children's options and desserts are also listed. At the Stable Grill, the brunch includes a buffet with items like dried cherry fritters and smoked trout along with a choice of entrees such as quiche, salmon, french toast, and chicken and biscuits. Children's options and desserts are provided as well. Prices and gratuity information is listed

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    245 views2 pages

    Quivey's Grove Mother's Day Brunch

    Uploaded by

    support_local_flavor
    This document provides the menu for Mother's Day Brunch at The Stone House and Stable Grill. At The Stone House, the brunch includes various pastries and breads along with entrees like beef popover tips, kielbasa and potato pancakes, goat cheese frittata, and strawberry mascarpone crepes. Children's options and desserts are also listed. At the Stable Grill, the brunch includes a buffet with items like dried cherry fritters and smoked trout along with a choice of entrees such as quiche, salmon, french toast, and chicken and biscuits. Children's options and desserts are provided as well. Prices and gratuity information is listed

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Mother's Day Brunch in The Stone House

    Includes fresh baked blueberry muffins, assorted Danish pastries,


    cranberry orange bread, dried cherry fritters, and assorted Racine Kringle.

    Beef Popover tenderloin tips, onions, and mushroom, in a rich brown sauce, served in a popover with
    rice.

    Kielbasa & Potato Pancakes grilled Polish sausage, served on potato pancakes, with onion,
    gruyere cheese, sour cream, and fresh apple sauce.

    Goat Cheese Frittata spinach, red peppers, red onions, and black olives in an open face omelet,
    topped with asparagus and goat cheese cream sauce, with fried potatoes

    Strawberry Mascarpone Crepes delicate crepes with strawberry jam, whipped Mascarpone
    cream and fresh strawberries, served with chicken and apple sausage.

    Nueske Smoked Pork Chop ten ounce applewood smoked pork chop with maple mustard sauce,
    served with fried potatoes and fried apples .

    Cheddar & Brocoli Quiche with smoky ground Black Forest Ham crust topped with cheddar
    cheese sauce with side of asparagus and fried apples.

    Mushroom Crepes blend of exotic mushrooms sautéed with garlic, leeks, and onions, with Madeira
    cream sauce served in crepes with fresh asparagus.

    Farmer's Omelet with Nueske applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour
    cream, and cheddar cheese, served with fried apples.

    Salmon baked with a deviled crab crust served with parmesan potato and fresh asparagus.
    Chicken and Biscuits sautéed chicken and mushrooms in a wine cream sauce, served over buttermilk
    biscuits with fresh asparagus.

    Children less than fourteen. Strawberry crepe with whipped cream and fried apples.
    French toast, fried apples, and bacon.
    Scambled egg, bacon, and fried apples.
    Chicken & biscuit with fried apples.

    Included Dessert
    Joe’s Butterhorns
    Turtle Tarts Ginger Snaps
    Tiger Fudge Lemon Bars
    Chocolate Hazelnut Macaroons
    Chocolate Dipped Strawberry

    Adults $24.95
    Children $9.95

    An 18% gratuity will be added to parties of eight or more.


    Mother's Day Brunch in the Stable Grill
    (includes buffet, and choice of entree)

    Buffet
    dried cherry fritters lemon bars orange-nut bread Danish Kringle
    fresh fruit blueberry muffins cinnamon rolls
    smoked trout mixed nuts garlic toasts crackers cheeses relishes

    Entree to be served
    Quiche on a potato crust, baked with parmesan cheese and spinach, topped with cheddar cheese sauce, and
    served with fresh asparagus.

    Salmon Filet grilled, with crispy onions, parmesan potato, and fresh asparagus.
    French Toast with honey butter, fried apples, and Nueske old fashioned applewood smoked bacon.
    Chicken and Biscuits sautéed chicken and mushrooms in a wine cream sauce, served over buttermilk
    biscuits with fresh asparagus.

    Smoked Pork Chop ten ounce grilled smoked chop, with maple mustard sauce, served with fried
    potatoes.

    Mushroom Crepes blend of exotic mushrooms sautéed with garlic, leeks, and onions, with Madeira
    cream sauce served in crepes with fresh asparagus

    Asparagus Omelet filled with fresh asparagus, cheddar cheese sauce, and sauteed apples.
    Steak and Eggs grilled sirloin, sliced and served with our quiche with a potato crust and asparagus.
    Farmer's Omelet with Nueske's applewood smoked ham, spatzles, onions, mushrooms, potatoes, sour
    cream, and cheddar cheese, served with fried apples.

    Children less than fourteen French Toast, sauteed apples, and bacon.
    Scrambled egg, bacon, and fried potatoes.
    Sirloin Steak with fried potatoes.
    Chicken Fingers with fried potatoes.

    Adults $21.95 Children $9.95


    Desserts-$6.50
    Chocolate Steam Pudding-with Ellies's Mom's sauce.
    Apple Rhubarb Crisp- with vanilla ice cream.
    Godiva Fudge Fantasy-coffee ice cream with Godiva chocolate liquor, hot fudge, whipped cream, and nuts.
    Turtle Pie-Quivey's favorite dessert-caramel and pecans over flaky crust, topped with chocolate bavarian cream.
    An 18% gratuity will be added to parties of eight or more .

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