Siemens Owen - User Manual

[en] Instruction manual
HB75GB.50B
Built-in oven
Table of contents
ucotniIsenr ma][ nual
Important safety information..................................................... 4

Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Temperature indicator........................................................................7
Cooking compartment .......................................................................7
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the oven for the first time ................................... 9
Setting the clock .................................................................................9
Heating up the oven ...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Rapid heating ................................................................................... 10
Setting the time-setting options.............................................. 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End time ............................................................................................ 11
Clock .................................................................................................. 11
Childproof lock ......................................................................... 12
Changing the basic settings ................................................... 12
Automatic switch-off................................................................ 12
Self-cleaning ............................................................................. 13
Important notes ................................................................................ 13
Before self-cleaning ......................................................................... 13
Making settings ................................................................................ 13
After self-cleaning ............................................................................ 14
Care and cleaning .................................................................... 14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door...................................... 15
Removing the door cover............................................................... 15
Removing and installing the door panels ................................... 16
Troubleshooting ....................................................................... 17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover ....................................................................................... 17
After-sales service ................................................................... 18
E number and FD number ............................................................. 18
Energy and the environment ................................................... 18
Hot air eco heating type ................................................................. 18
Saving energy................................................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio ..................................... 19

Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 21
Meat, poultry, fish ............................................................................ 22
Tips for roasting and grilling.......................................................... 24
Preprepared products..................................................................... 24
Special dishes .................................................................................. 25
Defrost ............................................................................................... 26
Drying................................................................................................. 26
Preserving ......................................................................................... 26
Acrylamide in foodstuffs ......................................................... 27
Test dishes................................................................................ 28
Baking ................................................................................................ 28
Grilling................................................................................................ 28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information

Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
A draught is created when the appliance

door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk o f b urn s!
Risk o f b urn s!
Risk o f s cald ing!
Risk o f s cald ing!
Risk of electric shock!

Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Riskcable
The
of electric
ins ulatio
sh ock
n on
! electrical appliances may melt wh en touchin g hot parts of the applian ce. Never bring electrical appliance cables into contact with hot parts of the applian ce.
Risk of serious damage to health!

The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Risk of electric sh ock !
Caution!
Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 C has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of electric sh ock !
Risk of fire!
Risk of burns!
Your new oven

Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Control knobs
Setting
The control knobs are retractable. To lock it in or out, press the

control knob in the off position. The temperature selector has
no off position. It can be retracted in any position.
Buttons and display

You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button
0
A
Minus
Decreases the set values.
Plus
Increases the set values.
Rapid heating
Heats up the oven particularly

quickly.
Childproof lock
Locks and unlocks the control

panel.
Selects the timer V, cooking

time x , end time y and
clock 0.
The time-setting option that is currently selected in the display

is indicated by the N arrow next to the corresponding symbol.
Exception: for the clock, the 0 symbol only lights up when you
are making changes.
Function selector
Use the function selector to set the type of heating.
Setting
The oven switches off.
3D hot air
For cakes and pastries on one to

three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
Hot air eco*
For cakes and pastries, bakes, frozen and convenience products,

meat and fish on one level without
preheating. The fan evenly distributes the energy-efficient heat of the
ring heating element around the
* Type of heating used to determine the energy efficiency

class in accordance with EN50304.
Top/bottom heating
For cakes, bakes and lean joints of

meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
Pizza setting
For the quick preparation of frozen

products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
Hot air grilling
For roasting meat, poultry and

whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the dish.
Grill, large area
For grilling steaks, sausages,

bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
Grill, small area
For grilling small amounts of

steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
Bottom heating
For preserving, browning and final

baking stage. The heat is emitted
from below.
Defrost
For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes
the warm air to circulate around
the dish.
Self-cleaning
For automatic cleaning of the

cooking compartment. The oven
heats up until the dirt disintegrates.
Oven light
Switches on the oven light.
Use
Off position
Use
Use
Time-setting options
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
* Type of heating used to determine the energy efficiency

class in accordance with EN50304.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting
Meaning
30-300 Temperature
range
The temperature in the cooking

compartment in C.
Exception: the maximum temperature for : 3D hot air, Hot air
eco and ; Pizza setting is 275 C,
for A Defrost, it is 60 C.
1, 2, 3
Grill settings
Cleaning levels
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 C. Once the temperature has dropped to
approximately 60 C, the display goes out.
The grill settings for the small *

and large ( area grills.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The cleaning levels for selfcleaning x.
Cooking compartment
Setting 1 = gentle
Setting 2 = medium
Setting 3 = intensive
During operation, the oven light in the cooking compartment is

on. When temperatures up to 60 C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.
Oven light
You can see which level is set in the display above the
temperature selector.
The \ setting on the function selector can be used to switch

on the light without heating the oven.
Temperature indicator
Cooling fan
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
Heating indicator
So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain
period afterwards.
The heating indicator displays the rising temperature in the
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Note: The accessories may deform when they become hot.

Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards .
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Optional accessories
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
HZ number
Use
Suitable for
self-cleaning
Wire rack
HZ334000
For ovenware, cake dishes, joints, grilled items and frozen meals.
no
Enamel baking tray
HZ331072
For cakes and biscuits.
yes
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
universal pan
HZ332073
For moist cakes, baked items, frozen meals and large joints. It can also yes
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
Wire insert
HZ324000
For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Grill tray
HZ325070
Use for grilling in place of the wire rack or as a splatter guard, so that
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
yes
Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
Pizza tray
HZ317000
Ideal for pizza, frozen products or large round cakes. You can use the no
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
Bakestone
HZ327000
The bakestone is perfect for preparing home-made bread, bread rolls yes
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
Profi extra-deep pan with

wire insert
HZ333072
Ideally suited for preparing large amounts.
yes
Lid for the Profi extra-deep HZ333001

pan
The lid converts the Profi extra-deep pan into the Profi roasting dish.
no
Glass roasting dish
HZ915001
The glass roasting dish is suitable for stews and bakes that are cooked no
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
2-level
HZ338250
The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping.
3-level
HZ338352
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out further without them tipping.
3-level complete pull-out
HZ338356
ries out fully without them tipping.
Telescopic shelves
no
The 3-level pull-out is not suitable for appliances that have a rotary spit.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out
with stop function
HZ338357
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
Steam filter
HZ329000
You can retrofit this to your oven. The steam filter filters out grease par- yes
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HB78AB570)
System steamer
8
HZ24D300
For a gentler preparation of vegetables and fish.
no
After-sales service products

You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the

eShop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on

different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using the oven for the first time

In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the oven has been connected, the 0 symbol and three
zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven

To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating % at
240 C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories

Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven

There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
2. Set the temperature or grill setting using the temperature
selector.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 C.

1. The function selector is used to set the type of heating.
The oven begins to heat up.

Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
1. Set the type of heating and temperature.
With rapid heating, your oven reaches the temperature selected

particularly quickly.
The c symbol lights up in the display. The oven begins to

heat up.
Use rapid heating when temperatures above 100 C are

selected. The following types of heating are suitable:
: 3D hot air
% Top/bottom heating
; Pizza setting
To ensure an even cooking result, do not place your dish in the

cooking compartment until rapid heating is complete.
2. Press the h button briefly.
The rapid heating process is complete
A signal sounds. The c symbol in the display goes out. Put

your dish in the oven.
Cancelling rapid heating
Press the h button briefly. The c symbol in the display goes

out.
Setting the time-setting options

Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The N arrow shows you the time-setting option that is
active. A time-setting option that has already been set can be
changed direction with the @ or A button when the N arrow is
next to the relevant time symbol.
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the N arrow is

next to V.
1. Use the function selector to set the type of heating.

2. Set the temperature or grill setting using the temperature
selector.
3. Press the 0 button twice.
0:00 is shown in the display. The time symbols light up and

the N arrow is next to x .
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes

Default value for Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer

starts. The NV symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the 0

button to switch off the timer.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few

seconds, the change is adopted.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes

Default value for A button = 10 minutes
Cancelling the timer duration
Use the A button to reset the timer duration to 0:00. The

change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the N arrow.
To call up the V timer, x cooking time, y end time or 0
clock, press the 0 button repeatedly until the N arrow is next
to the relevant symbol. The display shows the value for a few
seconds.
10
The oven will start up after a few seconds. The cooking time
counts down in the display and the Nx symbol lights up. The
other time symbols go out.
The cooking time has elapsed

A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the @ or A button to change the cooking time. After a few

seconds, the change is adopted. If the timer has been set,
press the 0 button beforehand.
Cancelling the cooking time
Use the A button to reset the cooking time to 0:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the 0 button
beforehand.

seconds.
End time
After a few seconds, the oven adopts the settings and switches
to standby position. The display shows the time at which the
dish will be ready and the N arrow is next to the y symbol.
The V and 0 symbols go out. When the oven starts, the
cooking time counts down in the display and the N arrow is
next to the x symbol. The y symbol goes out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the end time
Use the @ or A button to change the end time. After a few

seconds, the change is adopted. If the timer has been set, first
press the 0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the A button to reset the end time to the current time. After
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the 0 button twice.
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.

seconds.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Clock
Example in the picture: it is 10:30 am, the cooking time is

45 minutes and the oven is required to finish cooking at
12:30 pm.
After the appliance is connected or following a power cut,

the 0 symbol and three zeros are lit in the display. Set the
clock.
1. Adjust the function selector.

2. Set the temperature selector.
The time 12:00 is shown in the display.
3. Press the 0 button twice.
2. Use the @ or A button to set the clock.
4. Use the @ or A button to set the cooking time.
The N arrow is next to y. The time when the dish will be

ready is displayed.
Changing the clock

No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the N arrow is

next to 0.
2. Use the @ or A button to change the clock.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
6. Use the @ or A button to set a later end time.
11
Childproof lock
The oven has a childproof lock to prevent children switching it
on accidentally.
The @ symbol appears in the display. The childproof lock is

activated.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been activated.
Deactivating the childproof lock

Press and hold the h button for approx. four seconds.
The @ symbol goes out in the display. The childproof lock is

deactivated.
Activating the childproof lock

The function selector must be on the zero setting.
Press and hold the h button for approx. four seconds.
Changing the basic settings

Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting
Selection 0
Selection 1
Selection 2
Selection 3
c00 Brightness of the display lighting -
night
medium*
day
c01 Signal duration upon completion of a cooking time or timer period
approx. 10 seconds
approx. 2 minutes*
approx. 5 minutes
c02 Clock display
only when in operation**
always*
c03 Waiting time until a setting is

applied
approx. 2 seconds
approx. 5 seconds*
approx. 10 seconds
c05 Telescopic shelves retrofitted
no*
yes
c06 Reset all values to the factory set- no*

tings
yes
* Factory setting
** The clock is shown while the residual heat is displayed.
The oven must be switched off.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for signal duration is shown in the

displays, e.g. c01 2 for selection 2.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting is shown in the displays. You can scroll
through all levels with the 0 button and change the setting
with the @ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.

You may change the basic settings at any time.
Automatic switch-off
If you do not change the settings on your appliance for several
hours, automatic switch-off is activated. The oven stops heating.
The point at which this occurs depends on the temperature or
grill setting that has been set.
Automatic switch-off is activated
A signal sounds. F8 appears in the display. The oven stops
heating.
Turn the function selector to the off position. The oven switches
off.
12
Overriding automatic switch-off

So that automatic switch-off is not activated when it is not
wanted, you can set a time period. The oven will heat until this
period has expired.
Self-cleaning
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
Insert the left and right-hand accessory holders.
You can choose from three cleaning levels.

Level
Degree of cleaning
Cooking time
gentle
approx. 1 hour, 15 minutes
medium
approx. 1 hour, 30 minutes
intensive
approx. 2 hours
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
The cooking compartment will become very hot during the

Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
You can use the holder to clean enamelled accessories without

a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table
at the start of these instructions.
Making settings
Risk of burns!
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
When you have selected a cleaning level, set the oven.

1. Set the function selector to x Self-cleaning.
2. Use the temperature selector to set the cleaning level.
The display shows the time at which self-cleaning will end and
the N arrow is next to the y symbol. Self-cleaning starts after a
few seconds. You can see the time counting down and the N
arrow is next to the x symbol. The y symbol goes out.
The oven door locks shortly after the programme starts. The H
symbol lights up in the display. The oven door cannot be
opened again until the H symbol goes out.
Self-cleaning has finished
0:00 is shown in the display. The oven stops heating. Turn the
function selector to the off position. The oven switches off. The
oven door cannot be opened again until the H symbol goes
out.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling the self-cleaning programme
Turn the function selector to the off position. The oven switches
off. The oven door cannot be opened again until the H symbol
goes out.
13
Setting a later end time

The end time of the self-cleaning programme can be delayed.
In this way, self-cleaning can run overnight, for example, so that
you can use your oven during the day.
Make the settings as described in steps 1 and 2. Before the
oven starts, use the @ or A button to set a later end time.
The oven switches to standby. The display shows the time at
which self-cleaning will end and the N arrow is next to the y
symbol. When self-cleaning starts, you can see the time

counting down and the N arrow is next to the x symbol.
The y symbol goes out.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Care and cleaning

With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
sharp or abrasive cleaning agents,
cleaning agents with a high concentration of alcohol,
hard scouring pads or sponges,
high-pressure cleaners or steam cleaners.
Area
Cleaning agents
Cooking compartment
Hot soapy water or a vinegar solution:

Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking compartment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Self-cleaning
section when doing so.
Glass cover for

the oven light
Hot soapy water:

Clean with a dish cloth.
Shelves
Hot soapy water:

Soak and clean with a dish cloth or brush.
Telescopic
shelves
Hot soapy water:

Clean with a dish cloth or a brush.
Do not remove the lubricant while the pullout rails are pulled out it is best to clean
them when they are inserted. Do not soak,
clean in the dishwasher, or leave in the
oven during self-cleaning. The rails may be
damaged causing them to jam.
Accessories
Hot soapy water:

Soak and clean with a dish cloth or brush.
Wash new sponge cloths thoroughly before use.

Area
Cleaning agents
Oven front
Hot soapy water:

Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel
Hot soapy water:

Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale, grease,
starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Special stainless steel cleaning products

suitable for warm surfaces are available
from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Door cover
Stainless steel cleaning agents (available

from our after-sales service or from specialist retailers):
Please observe the manufacturer's instructions.
14

Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
Attaching the door
1. First insert the rail into the rear socket, press it to the back
Reattach the oven door in the reverse sequence to removal.
slightly (figure A),
1. When attaching the oven door, ensure that both hinges are
2. and then hook it into the front socket (figure B).
inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
3. Fold back both locking levers (figure C). Close the oven
door.
&
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Removing the door cover

The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
: Risk of injury!
1. Open the oven door fully.

2. Unscrew the oven door cover. To do this, undo the left and
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
right screws (figure A).

3. Remove the cover (figure B).
Detaching the door

1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
%
Make sure that the oven door is not closed while the cover is
removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
15
Removing and installing the door panels
Installation
To facilitate cleaning, you can remove the glass panels from the
oven door.
During installation, make sure that the lettering "top right" is

upside down at the bottom left of both panels.
When removing the inner panels, pay attention to the sequence

in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).

3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
%
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
&
'
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).

5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
&
'
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
6. Pull the lower panel at an angle, upwards and out.

7. Do NOT unscrew the left and right-hand screws from the
sheet metal part (fig. E).
(
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a

crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
16
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause Remedy/information
The oven does

not work.
The circuit
breaker is
defective.
Look in the fuse box and

check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen

light or other kitchen appliances are working.
Power cut
0 and three
zeros light up in
the display.
The oven does
not heat up.
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, press back the metal
tabs with your thumb (Fig. A).

3. Unscrew the bulb and replace it with one of the same type
(Fig. B).
Reset the clock.
There is dust on Turn the control knobs back

the contacts.
and forth several times.
The oven door The oven door Wait until the oven has
cannot be
is locked by x cooled down and the H
opened. The H self-cleaning.
symbol goes out.
symbol lights
up in the display.
The oven does The oven is in
not heat up. A demonstration
mode.
small square
lights up in the
display.
appears in
the display.
Replacing the bulb in the oven ceiling light
Switch off the circuit

breaker in the fuse box and
switch it on again after
approximately 20 seconds.
Now, within approx.
2 minutes, press and hold
the h button for approx.
4 seconds until the
square goes out.
4. Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Automatic
Turn the function selector to
switch-off has
the off position.
been activated.
Error messages
If an error message with appears, press the 0 button. Then

reset the clock. If the error message appears again, call the
after-sales service.
You can take remedial action yourself if the following error
messages are displayed.
Error message Possible cause Remedy/information
A button was
depressed for
too long or is
covered up.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
The temperature in the cooking

compartment is
too high.
The oven door locks and

heating is suspended. Wait
until the oven has cooled
down. Press the 0 button
and reset the clock.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers.
17
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed

customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
To book an engineer visit and product advice

GB
0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
E no.
Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
FD no.
After-sales service O
Energy and the environment

Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Table
Hot air eco heating type
The temperature and cooking time depend on the amount,

composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
The table contains a selection of dishes best suited to Hot air

eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Only open the oven door during cooking when required.
Dishes using Hot air eco /
Accessories
Level
Temperature
in C
Cooking time
in minutes
Sponge on the baking tray with dry topping
Baking tray
170-190
25-35
Dough in tins
Loaf tin
160-180
50-60
Flan cake, sponge mixture
Flan-based cake tin
160-180
20-30
Delicate fruit flan, sponge
Springform/ring tin
160-180
50-60
Yeast dough on the baking tray with dry topping
Cakes and pastries
Baking tray
170-190
25-35
Shortcrust pastry on the baking tray with dry topping Baking tray
180-200
20-30
Swiss roll
Baking tray
170-190
15-25
Sponge base, 2 eggs
Flan-based cake tin
150-170
20-30
Sponge flan, 6 eggs
Springform cake tin
150-170
40-50
Puff pastry
Baking tray
180-200
20-30
Biscuits
Baking tray
130-150
15-25
Whirls
Baking tray
140-150
30-45
Choux pastry
Baking tray
210-230
35-45
Bread rolls, rye flour
Baking tray
200-220
20-30
18
Dishes using Hot air eco /
Accessories
Level
Temperature
in C
Cooking time
in minutes
Potato gratin
Ovenproof dish
160-180
60-80
Lasagne
Ovenproof dish
180-200
40-50
Pizza, thin base
Universal pan
190-210
15-25
Pizza, deep-pan
Universal pan
180-200
20-30
Chips
Universal pan
200-220
20-30
Bakes
Frozen products
Chicken wings
Universal pan
220-240
20-30
Fish fingers
Universal pan
220-240
10-20
Crispy bread rolls
Universal pan
180-200
10-15
Meat
Pot-roasted beef, 1.5 kg
Ovenware, covered
190-210
130-150
Joint of pork, neck, 1 kg
Ovenware, uncovered
190-210
110-130
Joint of veal, topside, 1.5 kg
Ovenware, uncovered
190-210
110-130
Universal pan
170-190
50-60
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin, 900 g
Universal pan
170-190
60-70
Pike, 1000 g
Universal pan
170-190
60-70
Trout, x2, 500 g each
Universal pan
170-190
45-55
Fish fillets, 100 g each
Ovenware, covered
2+1
190-210
30-40
Saving energy
Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.
Open the oven door as infrequently as possible while you are

cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
Whether you should preheat or place food into a cold oven, is
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
Cakes and pastries

Baking on one level
When baking cakes, the best results can be achieved using %

Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
Cakes in tins: level 2
Cakes on trays: level 3
Baking on two or more levels

Use : 3D hot air.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Baking on 2 levels
Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.
Wire rack at shelf position 5
Universal pan at shelf position 3
Wire rack at shelf position 1.
Wire rack or universal pan at shelf position 3
Wire rack at shelf position 1.
Baking on 3 levels:
19
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Baking tins
The tables show numerous suggestions for your dishes.
Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
It is best to use dark-coloured metal baking tins.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Food
Dish
Shelf
Type of
position heating
Temperature
in C
Time
in minutes
Victoria sandwich
Wire rack + 2 x 20 cm tins
20-25
Wire rack + 2 x 20 cm tins
:*
170-180
160-180
20-25
:*
160-170
80-90
150-160
80-90
130-140
180-190
Light fruit cake
Rich fruit cake

Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
2
2
Wire rack + 23 cm high round tin or 20 cm

square tin
:*
%
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Wire rack + 20 cm plate or pie tin
Wire rack + 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
1
3
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Meringues
Universal pan
Pavlova
Universal pan
Souffl
Wire rack + 1,2 l souffl dish
Wire rack + 1,2 l souffl dish
Scones
Biscuits
Small cakes
Jam tarts
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
20
Wire rack + high 20 cm tin

Wire rack + high 20 cm tin
Wire rack + quiche tin (dark coated)

(White) Bread
180-190
35-45
160-170
35-45
170-180
30-35
160-170
35-40
200-210
10-12
180-190
10-12
:*
200-210
50-60
190-200
55-60
:*
190-200
45-50
180-190
40-45
230-240
25-35
190-200
25-30
200-210
15-20
180-190
15-20
170-180
10-15
160-170
10-15
160-170
15-20
150-160
15-20
200-210
15-20
180-190
15-20
80-90
100-150
150** + 100
100-150
170-180
40-50
160-170
40-50
:*
%*
:*
%*
:*
%
%
%
:*
%
:*
%
:*
%*
:*
%
:*
:*
:**
%
:*
Food
Shelf
Type of
position heating
Temperature
in C
Time
in minutes
190-210
45-55
180-190
45-50
210-220
20-25
200-210
20-25
160-170
60-70
200-220
25-35
210-220
15-20
Shelf
Type of
position heating
Temperature
in C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x 20 cm tins
3+1
170-180
25-30
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
170-180
20-25
Biscuits, 2 levels
3+1
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
150-160
25-30
Meringues, 2 levels
3+1
Jacket potatoes, 2 levels
2 wire racks
3+1
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x

450 g)
3+1
:*
Pizza (homemade),
2 levels
3+1
:*
Pie
Dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Jacket potatoes
Universal pan
Pizza (homemade)
Universal pan
Universal pan
Yorkshire pudding
:*
%*
:*
:*
%
:*
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Dish
3+1
:*
:*
:*
:*
:*
:*
:*
80-90
100-150
170-180
60-75
180-190
35-40
170-180
40-50
* Preheat.
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is

lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)

looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast

dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Condensation forms when you bake

moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
21
Meat, poultry, fish
The joints of meat should weigh between 500 g and 2 kg.
Ovenware
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
If there are several pieces of meat, calculate the roasting time

using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the % Top/bottom heating and 4 Circulated air

grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
The information in the table applies to food placed in a cold

oven and for meat taken directly from the refrigerator.
Food
Dish
Shelf
position
Type of
heating
Temperature
in C
Time, min. per

500 g + add.
time
Slow roast joint
Universal pan with wire insert
40 + 40
130-140
Top side, top rump
160-170
30 + 25
160-170
30 + 25
Shoulder (bone in)
160-170
25 + 20
Shoulder (boned and rolled)
25 + 25
Rack of lamb
170-180
180-190
25 + 25
180-190
35 + 35
170-180
30 + 30
160-170
30 + 25
160-170
30 + 30
170-180
25 + 25
190-200
20 + 25
180-190
20 + 25
180-190
20 + 20
160-170
15 + 15
160-170
12 + 12
Beef
Lamb
Leg
Pork
:
:
Roast joint
Loin joint
Belly
Gammon joint
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Turkey, crown
Turkey, whole (up to 12 kg)
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish

with lid
140
Braising steaks

with lid
120-150 (total
time)
140
Chicken

with lid
120-150 (total
time)
140
60-90
With beef
Wire rack + universal pan with

wire insert
4+1
160, then 200

(yorkshire pudding)
With chicken
Wire rack + universal pan with

wire insert
4+1
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
180
weight of
chicken (see
table above)
Poultry
Casserole
Complete meal
22
:
:
:
:
:
:
Food
Dish
Shelf
position
Type of
heating
Temperature
in C
Time, min. per

500 g + add.
time
200-220
25 + 20
Leg
30 + 30
Rack of lamb
160-180
190-200
25 + 20
Roast joint
180-200
35 + 40
Loin joint
30-45
Belly
190-210
220-240
25 + 40
Chicken
200-220
25 + 15
Chicken, portion (200-250 g each)
210-230
25 + 25
Chicken, quarter (450 g each)
220-240
20 + 25
Duck
190-210
20 + 20
Beef
Top side, top rump
Lamb
Pork
Poultry
4
4
4
Grilling
Do not add salt to steaks until they have been grilled.
When grilling, preheat the oven for approx. 3 minutes, before

putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Food
The universal pan should also be inserted underneath. To

prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Dish
Shelf position
Type of
heating
Grill setting Time

in minutes
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
Burgers, height 1-2 cm
5+3
1. side 4-5,
2. side 4-5
1. side 6-8,
2. side 4-6
5+3
Chops, height 2-3 cm
5+3
1. side 6-7,
2. side 6-7
1. side 5-6,
2. side 5-6
5+3
Chops, height 2-3 cm
4+3
1. side 6-7,
2. side 6-7
Burgers, height 1-2 cm
5+3
1. side 10-12,
2. side 9-10
Sausages, thickness 2-4 cm
4+3
1. side 6-8,
2. side 4-6
10-15, turn
occasionally
5+3
1. side 4,
2. side 3
Beef
Lamb
Pork
Gammon
23
Food
Dish
Shelf position
Type of
heating
Grill setting Time

in minutes
Drumsticks, 150 g each
3+2
Breast (boneless), 150 g each
3+2
1. side 17,
2. side 8
1. side 20,
2. side 10
Whole trout, 300 g each
2+1
20-25
Fillets, 150 g each
4+3
1. side 5-7,
2. side 5-7
Chicken
Fish
Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a spoon test.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling

is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
The cooking result greatly depends on the quality of the food.

Pre-browning and unevenness can sometimes even be found
on the raw product.
Food
Dish
Shelf position
Type of
heating
Temperature
in C
Time
in minutes
Universal pan
; /6
200-220
15-20
Universal pan
210-220
10-15
Universal pan + wire rack
3+1
170-180
20-25
Universal pan
170-190
20-30
Universal pan
200-210
15-20
3+1
170-180
20-25
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
* Preheat.
24
; /6
:*
:*
; /6
Universal pan
3
3
Universal pan
Universal pan
:*
Universal pan
; /6
Universal pan
Universal pan + baking tray
3+1
Potato products, frozen

Chips
:*
Universal pan
Pizza, chilled
Pizza
:*
:*
170-190
20-30
170-180
25-30
;*/6*
180-200
10-15
200-210
10-15
190-210
20-30
210-220
20-25
180-190
35-40
:*
:*
Food
Dish
Duchess potatoes
Shelf position
Type of
heating
Temperature
in C
:*
190-210
20-25
200-210
15-20
200-220
15-25
200-210
15-20
190-200
20-25
; /6
Time
in minutes
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
:*
190-200
20-25
Universal pan
; /6
10-20
Universal pan
:*
180-200
180-190
10-15
Universal pan
190-210
10-20
Universal pan
15-20
3+1
:*
180-190
160-180
20-25
Universal pan
; /6
220-240
10-20
Universal pan
210-220
15-20
Universal pan
15-25
Universal pan
:*
200-220
180-190
20-25
Wire rack
; /6
180-190
30-35
Wire rack
180-190
35-40
Wire rack
45-50
Wire rack
:*
180-190
180-190
45-50
Lasagne, 400 g
Wire rack
:*
180-190
20-25
Lasagne, 1200 g
Wire rack
170-180
30-35
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen

Rolls, baguettes
Baked goods, prebaked

Part baked white bread
Fried foods, frozen

Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
; /6
:*
; /6
:*
:*
; /6
:*
; /6
:*
* Preheat.
Special dishes
At low temperatures, : 3D hot air is equally useful for

producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 C.
2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking
2. Stir in 150 g of yoghurt (at refrigerator temperature).
compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Yoghurt
Cups or screw-top
jars
Proving dough
Type of
heating
on the cooking
compartment floor
Heat-resistant dish on the cooking

compartment floor
:
:
Temperature
Cooking time
50 C Preheat
5 mins
50 C
8 hrs
50 C Preheat
5-10 mins
Switch off the appliance and

place the yeast dough in the
cooking compartment
20-30 mins
25
Defrost
This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the
food.
Take frozen food out of its packaging and place in suitable

ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Observe the instructions on the packaging.
Note: The oven light does not come on at temperatures of less

than 60 C. This enables precise temperature regulation.
Dish
Accessories
Level
Type of heating Temperature
Delicate frozen foods

wire rack
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
30 C
Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack
50 C
Drying
Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
600 g apple rings
Universal pan + rack
3+1
800 g pear slices
3+1
1.5 kg damsons or plums
3+1
200 g herbs, washed
3+1
:
:
Temperature
Cooking time
80 C
5 hrs (approx.)
80 C
8 hrs (approx.)
80 C
8-10 hrs
(approx.)
80 C
1 hrs (approx.)
Preserving
4. Seal the jars with the clips.
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Place no more than six jars in the cooking compartment.
Caution!
1. Insert the universal pan at level 2. Arrange the jars on it so
Do not use jars that are larger or taller than this. The lids could
crack.
2. Pour litre of hot water (approx. 80 C) into the universal
Only use fruit and vegetables in good condition. Wash them

thoroughly.
3. Close the oven door.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
Making settings
that they do not touch each other.
pan.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Fruit in one-litre jars
When it starts to bubble
Residual heat
Apples, redcurrants, strawberries
Switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
Switch off
approx. 30 minutes
Apple pure, pears, plums
Switch off
approx. 35 minutes
26
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch

off the oven after this time and use the residual heat.
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
Residual heat
Gherkins
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Taking out the jars
Caution!
After preserving, remove the jars from the cooking

compartment.
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food

General
Baking
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 C.

With 3D hot air or hot air max.180 C.
Biscuits
With top/bottom heating max. 190 C.

With 3D hot air or hot air max. 170 C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
27
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:

Bake on 1 level with % Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Dish
Accessories and tins
Level
Whirls (preheat*)
Baking tray
Universal pan + baking

tray
3+1
2 baking trays + universal 5+3+1

pan
Whirls
Baking tray
Small cakes (preheat*)
Baking tray
Baking tray
Universal pan + baking

tray
3+1
2 baking trays + universal 5+3+1

pan
Hot water sponge cake (preheat*)
Springform cake tin on the 2

wire rack
Hot water sponge cake
Springform cake tin on the 2

wire rack
German apple pie
Wire rack+ 2 springform

cake tins, dia. 20 cm
2 wire racks + 2 spring3+1

form cake tins, dia. 20 cm
Type of
heating
Temperature
in C
Cooking time
in minutes
140-150
30-40
140-150
30-45
130-140
35-50
140-150
30-45
150-170
20-30
150-160
20-30
140-160
25-40
130-150
35-55
150-160
30-40
160-180
30-40
180-200
70-90
170-190
70-90
Grill setting
Cooking time
in minutes
-2
25-30
%
:
%
:
:
* Do not use rapid heating to preheat the appliance.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories
Level
Toast
Preheat for 10 minutes
Wire rack
Beefburgers, 12 pieces*
do not preheat
Wire rack + universal pan 4+1
* turn over after Z of the cooking time.
28
Type of
heating
Siemens-Electrogerte GmbH
Carl-Wery-Strae 34
81739 Mnchen
Germany
*9000772275*
9000772275
45 920918

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[en] Instruction manual

ucotniIsenr ma][ nual

Important safety information..................................................... 4

Tested for you in our cooking studio ..................................... 19

: Important safety information

A draught is created when the appliance

Risk o f s cald ing!

Risk o f s cald ing!

Risk of electric shock!

Risk of serious damage to health!

Risk of electric sh ock !

Accessories, foil, greaseproof paper or ovenware on the

Water in a hot cooking compartment: do not pour water into

Moist food: do not store moist food in the cooking

Fruit juice: when baking particularly juicy fruit pies, do not

Appliance door as a seat, shelf or worktop: Do not sit on the

Inserting accessories: depending on the appliance model,

Carrying the appliance: do not carry or hold the appliance by

Risk of electric sh ock !

Your new oven

The control knobs are retractable. To lock it in or out, press the

Buttons and display

Decreases the set values.

Increases the set values.

Heats up the oven particularly

Locks and unlocks the control

Selects the timer V, cooking

The time-setting option that is currently selected in the display

The oven switches off.

For cakes and pastries on one to

Hot air eco*

For cakes and pastries, bakes, frozen and convenience products,

* Type of heating used to determine the energy efficiency

For cakes, bakes and lean joints of

For the quick preparation of frozen

Hot air grilling

For roasting meat, poultry and

Grill, large area

For grilling steaks, sausages,

Grill, small area

For grilling small amounts of

For preserving, browning and final

For defrosting, e.g. meat, poultry,

For automatic cleaning of the

Switches on the oven light.

* Type of heating used to determine the energy efficiency

The temperature in the cooking

The grill settings for the small *

During operation, the oven light in the cooking compartment is

The oven light is located in the cooking compartment. A cooling

The \ setting on the function selector can be used to switch

So that the cooking compartment cools down more quickly

The heating indicator displays the rising temperature in the

Note: The accessories may deform when they become hot.

Enamel baking tray

For cakes and biscuits.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Profi extra-deep pan with

Ideally suited for preparing large amounts.