Azucar Hoja
Azucar Hoja
Azucar Hoja
Class 31
Friday, November 5th
Section 8.4 d & e
Psychrometric (Psycho!) Charts
Humidification Problems
Absolute Humidity, ha
[kg H2O(v)/kg Dry Air]
Moisture content
Absolute Humidity
11/5/10
Relative Humidity, hr
*
hr = 100 p H 2O p H 2O (T)
100% Relative
humidity
um
id
ity
el
a
tiv
Dew Point
Enthalpy Deviation
olum
ir V
rd
at
ai
lpy De
viatio
id A
Entha
Hum
accompanies
it
Wet-Bulb Temperature
11/5/10
b) .015
c).020
d) .031
b) 5 C
c) 12.5 C
Twb = 12.5 C
d) 20 C
11/5/10
b) 5 C
d) 15 C
e) 20 C
c) 10 C
Tdp = 1C
b) .80
c) .85
d) .90
11/5/10
b) 34.7
c) 30
d) 29.7
Class Problem #1
A gas stream leaves a combustion furnace at 800oF and
atmospheric pressure, at a rate of 300 actual ft3/min. The
gas contains 7.1 mol% CO2, 74.3 mol% N2, 4.3 mol% O2,
and 14.3 mol% H2O. The gas is cooled to 200 F in a heat
exchanger. The heat it loses goes into raising the
temperature of air at 60 F and 30% hr to 100 F. Calculate
the SCFH air that can be heated, using the pyschrometric
chart in your calculation.
n o (lb-moles/min)
200 F, 1 atm
Q W = KE + PE + H
Q = H
Complete the table:
Reference state: Gas, Pref = 1atm, Tref = 77 F
Substance
n (lb-mol/min)
in(Btu/lbmol)
out(Btu/lbmol)
CO2
0.071 CO2
0.743 N2
0.043 O2
0.143 H2O
humid air
m o (lbm dry air/min)
60 F
hr = 30%
N2
O2
Q [Btu/min]
100 F
H 2O
11/5/10
Find ns:
n= PV/RT
= (1 atm)(300 ft2/min)/(1260 R)(0.7302 ft3 atm/lb-mol R)
= 0.326 lb-moles/min
yCO2
yN2
yO2
yH2O
nCO2
nN2
nO2
nH2O
= 0.071
= 0.743
= 0.043
= 0.143
Substance
n (lb-mol/min)
CO2
0.0231
N2
0.2422
O2
0.014
H 2O
0.0466
= 0.0231
= 0.2422
= 0.014
= 0.0466
in(Btu/lbmol)
out(Btu/lbmol)
n (lb-mol/min)
in(Btu/lbmol)
out(Btu/lbmol)
CO2
0.0231
7599
1132
N2
0.2422
5150
857
O2
0.014
5418
875
H 2O
0.0466
6122
996
humid air
humid air
100 F
ha = 0.0033
60 F
hr = 30%
100 F
ha = 0.0033 lbm H2O /lbm dry air
11/5/10
Q = H = ni (out in )
ni = 149.2 lb-mole D.A./min
11/5/10
Class Problem # 2
A solution of sugar in water is to be concentrated from 5 wt%
sugar to 20 wt%. The solution is fed continuously to a bubble
column. Air at 45 C with a dew point of 4 C is bubbled through
the column and emerges saturated. The humidification of the air
may be considered adiabatic. Use the psychrometric chart to
solve the following problems: (a) What are the absolute
humidities of the entering and exiting air, (b) How many kg of dry
air must be fed per kg of the entering sugar solution? What is the
corresponding volume of the entering wet air? (use the chart for
the latter problem)
5 wt % sugar in water
45 C humid air
Tdp 4C
20 wt % sugar in water
Exiting Air:
Saturated
(Adiabatically! Twb = Tas)
Saturated air
Exiting Air:
Saturated
(Adiabatically! Twb = Tas)
Twb = 20.4C
ha = 0.0154 kg H2O/kg D.A.
11/5/10
20 wt % sugar in water
m2
Saturated air
m1 (kg D.A)
0.0151 kg H2O/kg DA