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    Sales: Location: General Manager: Week Ending: Period

    Uploaded by

    Ibrahimrana
    This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Sales: Location: General Manager: Week Ending: Period

    Uploaded by

    Ibrahimrana
    102 views6 pages
    This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

    Original Description:

    sales reports

    Original Title

    Restaurant Weekly Report

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    This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    102 views6 pages

    Sales: Location: General Manager: Week Ending: Period

    Uploaded by

    Ibrahimrana
    This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    Location:

    General
    Manager:

    Week
    Ending:

    Period:

    (1) SALES
    Wkly. Goal

    Wkly. Actual

    P.T.D. Budget

    P.T.D. Actual

    Sales:

    Sales:

    Sales:

    Sales:

    Cust.
    Count:

    Cust.
    Count:

    Cust.
    Count:

    Cust.
    Count:

    Chk. Avg.:

    Chk. Avg.:

    Chk. Avg.:

    Chk. Avg.:

    (2) SALES COMMENTS

    Restaurant
    Related:

    Bar Related:

    Banquet Related:

    (3) FOOD PRODUCT


    COMMENTS
    RESTAURANT WEEKLY PLANNING

    (4) CURRENT FOOD


    COSTS

    (5) RECOMMENDED SPECIALS


    FOR THE WEEK
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday

    (6) BAR PRODUCT


    COMMENTS
    Current Beverage
    Cost:

    (7) STAFF REVIEW

    Service
    Staff:

    Total
    Hours

    % Cost

    Wait Staff:

    Host/Hostes
    s:

    RESTAURANT WEEKLY PLANNING

    Bar Staff:

    Bussers:

    Other:

    Kitchen
    Staff:

    Total
    Hours

    % Cost

    Line Cooks:

    Prep:

    Dish:

    (8) CURRENT TTL


    LABOR COSTS

    (9) WEEKLY PRIVATE PARTY


    SCHEDULE

    RESTAURANT WEEKLY PLANNING

    (10) EVENT ORDERS


    RECEIVED/PENDING

    (11) UPCOMING MARKETING,


    PROMOTIONS & EVENTS

    (12) REPAIR &


    MAINTENANCE ITEMS

    (13) WEEKLY PLAN OF ACTIONPRE-SHIFT


    TOPICS TO DISCUSS

    (14) KEY STAFF GOALS


    (Training Items)

    (15) MANAGER GOALS & ASSIGNMENTS


    General
    Manager:

    RESTAURANT WEEKLY PLANNING

    Assistant
    :

    Assistant
    :

    Kitchen Manager
    (Chef)

    RESTAURANT WEEKLY PLANNING

    RESTAURANT WEEKLY PLANNING

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