Asepsis - Medical
Asepsis - Medical
Asepsis - Medical
(1) Medical asepsis. All of the procedures used to protect the patient and his
environment from the spread of infectious organisms.
(2) Surgical asepsis. All of the procedures used to sterilize and to keep sterile
any objects or articles that are to be introduced into a wound or body cavity
or that is to penetrate the skin.
b. Emphasis.
(1) Medical asepsis. Cleanliness (freedom from most pathogenic organisms).
(2) Surgical asepsis. Sterility (freedom from all microorganisms).
c. Purpose.
(1) Medical asepsis. To reduce the transmission of pathogenic organisms
from patient to another person.
(2) Surgical asepsis. To prevent introduction of any organism into an open
wound on the patient or into a body cavity.
d. Isolation.
(1) Medical asepsis. Patients with a communicable disease are separated
from the rest of the patients by room, ward, or unit.
(2) Surgical asepsis. Patients requiring surgery are taken to the operating
room of the hospital.
e. Zone.
(1) Medical asepsis. A zone about the isolation unit is established as
contaminated. Everything within the zone of isolation is contaminated.
Nothing goes out of the zone without being disinfected or wrapped in a clean
cover to permit handling in a clean zone.
(2) Surgical asepsis. A zone about the site of operation or wound is
established as a sterile field. Once a sterile article touches an unsterile
article, it is contaminated (unsterile). Only sterile articles are brought into
the sterile field.
f. Handwashing.
(1) Medical asepsis. Hands and forearms are washed for 1 to 2 minutes to
remove surface contaminants and soil. Hands and arms are dried with paper
towels.
(2) Surgical asepsis. Hands and forearms are scrubbed for 10 minutes to
reduce the bacterial count on the skin surface. Hands and arms are dried
with a sterile towel.
g. Gowns.
(1) Medical asepsis. Clean gowns are worn to protect the worker. Inside of
gown is clean; outside of gown in contact with patient and his environment
is contaminated.
(2) Surgical asepsis. Sterile gowns are worn to protect the patient from the
worker. Outside of gown that is in contact with the sterile field must be kept
sterile.
h. Status of Patient.
(1) Medical asepsis. Reservoir of infection.
(2) Surgical asepsis. Potential host (other people and environment are
reservoirs of infection).
i. Goals.
(1) Medical asepsis. Confine disease organisms and prevent spread to
others.
(2) Surgical asepsis. Reduce number of organisms and prevent spread of
infection to others.
ASEPTIC TECHNIQUE
(3) In surgery, it normally implies sterile conditions in and around the patient
area.
(1) Keeping their hands clean and as free from contamination as possible.
(2) Ensuring that all sterile items are kept free from all organisms. (Dressings
that are to be applied to wounds, needles, and instruments to be inserted
through the skin, and syringes to be filled for injection into the body must
not touch anything unsterile before being used.)
C. Medical asepsis protects both residents and caregivers from becoming ill.
D. Health care facilities have infection control policies and procedures which
personnel must follow in an attempt to control the spread of germs/infection.
You will need to become familiar with these policies.
F. Not all microorganisms are harmful. Some are used to make medications
such as penicillin.
A. Be sure to learn the isolation procedures of your facility. Under the system
of Standard Precautions, types of isolation include:
1. Contact Isolation - for C-difficile, conjunctivitis, MRSA, etc.
2. Droplet Isolation - for influenza, pneumonia, streptococcal disease, etc.
3. Airborne Isolation - for tuberculosis
Handwashing
A. Review Handwashing/Standard Precautions
B. Procedure for handwashing includes:
1. Turn on faucet with a clean paper towel.
2. Adjust water to acceptable temperature.
3. Put soap on hands.
4. Lather all areas of hands and wrists, rubbing vigorously for at least 10
seconds.
5. Clean nails by rubbing them in palm of other hand.
6. Rinse thoroughly, running water down from wrists to fingertips.
7. Pat dry with paper towel.
8. Turn off faucet with paper towel and discard towel immediately.
C. Important Considerations:
1. Faucets may be operated either by knee control, foot pedal or hand
levers. These are the three types of faucets commonly found in health care
facilities.
2. Use warm water. Hot or cold water tends to dry the skin.
3. Once you begin washing your hands, do not touch the sink, faucets,
counters or your clothing. Ifyou touch anything that is not aseptic, your
hands will become contaminated and you must start over again.
4. Be cautious not to get your uniform wet while you are washing your hands
in that when it is wet, it is more susceptible to carry microorganisms.
5. Most soaps found in your home and in health care facilities are non-
antiseptic soaps. These do not kill pathogens but only help loosen them so
that you can rinse them away. When you wash with a non-antiseptic soap,
you must use friction and rotary motions to help loosen and remove
pathogens. You must also rinse thoroughly in that any pathogens remaining
on your hands will recontaminate them. Antiseptic soaps kill many
microorganisms.
6. Point your hands and wrists downward as you rinse to prevent the soap
from running back onto the clean part of your hands and recontaminating
them.
7. If there are hand levers on the sinks, use the last paper towel you used to
dry your hands to turn off the faucet. The water on the paper towel provides
a water barrier between your clean hands and the dirty faucet.
Cleaning Equipment
A. The facility will have cleaning policies and procedures addressing the
disinfecting of common use equipment shared by multiple residents (e.g.,
shower chairs, bedpans, etc.).
B. Each caregiver must be knowledgeable of solutions/chemicals to be used
as well as correct use (i.e., length of time necessary to soak, etc.) in an
effort to prevent the spread of harmful microorganisms.
Linens
A. Soiled linens are to be contained at the source.
B. Clean linens must be carried away from the uniform of the caregiver to
prevent potential contamination.