Health Guide Chapter 22
Health Guide Chapter 22
Health Guide Chapter 22
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Guide to the Evaluation of Post-Travel Illness
Review the Itinerary & Associated Disease Risks
Reviewing the travelers' itinerary suggests possible disease riskand eliminates others. Malaria, for
example, may occur in a traveler returned from Africabut only if the traveler had visited an endemic
area.
The Destination Advisor lists the most common diseases endemic in each country. If outbreaks are
occurring, that will also be noted (or found on the Travel Health Service link for that country).
How long after return from an endemic area did the traveler become ill?
>>>Go to Incubation Periods for Select Infections with Fever to select illnesses based on their
incubation period.
Abdominal pain
Diarrhea
Weight loss
Fatigue
Skin rash
What countries did you visit and for how long in each? What specific geographic areas did you
visit in each country? Did you visit disease-endemic areas? (For example, in Thailand, malaria
occurs only in certain forested border areas, not in the cities.)
What were your arrival and departure dates? When did you return home?
When did you get sick? Date you first noted your symptoms?
Did you receive any vaccinations prior to departure? Have you been previously immunized
against diseases such as hepatitis A or typhoid? Are your routine immunizations up-to-date?
Please list all the vaccines you received during the past 10 years.
Did you travel in rural areas of tropical/semitropical countries or did you stay exclusively in
urban areas and stay in high-end, air-conditioned hotels. Did you stay exclusively in a resort?
Did you take insect-bite prevention measures (e.g., use DEET skin repellents, sleep under a
bednet)?
Did you adhere to safe food and drink guidelines? Did you eat snails, crabs, prawns, raw fish, or
inadequately cooked or raw exotic foods made from beef, pork, bear, walrus, or fish? Did you
use a water filter or purifier? Drink only bottled water or beverages?
Did you get sick during your trip? If you were in a group, did others get sick? Did you self-treat
for diarrhea or other illness? Did you have an illness with fever while abroad.
Were you treated in a clinic, a doctor's office, or in your hotel? Were you hospitalized? Where?
What was your diagnosis, if any? Were any tests done? Were you treated with medications.
Which ones? Did you get any shots? Did the medical personnel use sterile equipment?
Unsafe food and drink - Did you eat undercooked or raw meat or fish (e.g., sushi); cold food and
salads from buffets or salad bars; street vendor food not well-cooked? Did you drink tap water or
untreated water from lakes, streams or ponds? Did you consume unpasteurized dairy products
(e.g., raw milk, cheese)? Did you handle freshly slaughtered animals?
Insect and animals bites - Were you bitten by mosquitoes, flies, or ticks? Were you bitten by a dog
or other animal?
Unprotected sex with a new partner. Did you have same-sex contact?
Recreational drug use (especially by injection), tattooing, body piercing, or surgical procedures.
People with infectious diseases. Did you work in a hospital or refugee camp? Did you have
contact with sick people with respiratory illnesses, such as tuberculosis?
In view of the traveler's symptoms, itinerary, and disease incubation periods, which disease(s) seems
likely?
Testing may include microscopy, cultures, biochemical tests, including serology, and polymerase
chain reaction. The laboratory tests commonly available to evaluate post-travel illness include:
Complete blood count to screen for anemia, eosinophilia, elevated or decreased white blood cell
count and/or low platelets.
Thick and thin blood films to screen for malaria (3 times over 24 hours)
Blood cultures
HIV test. Suspect HIV when the WBC count is low, especially low total lymphocyte count
Serology testing (e.g., dengue, brucellosis, leishmaniasis, amebiasis or other parasites, etc.). PCR
testing.
Tingkat prevalensi = 30 70% (tergantung tujuan dan musim). TD sebenarnya bisa dicegah dengan
rekomendasi boil it, cook it, peel it, or forget it, tapi pada kenyataan sangat sedikit yang
mengikutinya. Salah satu faktor resiko tersering = poor hygiene practice in local restaurants.
Etiologi = Bakteri (80 90%), virus (5 8%), protozoa (10% terdiagnosis in long term travelers)
DD = food poisoning (diare dan muntah bisanya sembuh spontan dalam 12 jam)
Agen Infeksius
Prevalensi
Resiko
Manifes Klinis
Bakteri & Viral
Onset tiba-tiba, gejala mulai dari mild cramps dan urgent loose tools, sampai ke
severe abdominal pain, fever, vomiting, bloody diarrhea (pada norovirus paling
mencolok gejala muntah2)
Inkubasi 6 72 jam
Untreated bacterial: sembuh dalam 3 7 hari, viral : 2 3 hari
Protozoal
Managemen (medscape)
Table 1.
Table 3.