Example of HTMA Test For Mineral Defects in Autistic Children
Example of HTMA Test For Mineral Defects in Autistic Children
Example of HTMA Test For Mineral Defects in Autistic Children
172 20.0 68 46 6.9 32 29 2.7 .250 0.14 0.33 1.80 .005 .013 7126 .025 .0595 .070 .004 0.63 .049 1.1 6.3
97 11.0 36 24 3.9 21 20 1.6 .130 0.08 0.18 0.91 .003 .008 5336
HIGH
REFERENCE RANGE
22 2.0 4 2 0.9 10 11 0.5 .010 0.02 0.03 0.02 .001 .003 3546 .007 .0170 .020 .001 0.18 .014 0.3 1.8
REFERENCE
RANGE
LOW
38 1.8 32 11 1.1 9 12 1.0 .054 0.12 0.05 0.71 .001 .033 3805 N/A .0012 .014 .001 0.02 .038 0.9 1.6
ADDITIONAL ELEMENTS
"<<": Below Calibration Limit; Value Given Is Calibration
Limit
HIGH
.014 0.39 .059 .0285 .009 .15 .003 .0090 .020 0.74 0.05 0.30 .017 0.14
"QNS": Sample Size Was Inadequate For Analysis.
.006 0.04 .002 .0272 .001 .04 .001 .0005 .094 0.08 0.09 0.08 .001 0.01 5/23/2014
CURRENT TEST RESULTS
4.60 4.40 8.20 16.00 8.00 15.00 2.30 All mineral levels are reported in milligrams percent (milligrams per
HIGH
Extensively studied, the nutrient elements have been well defined and are
considered essential for many biological functions in the human body. They
2.60 2.40 4.20 8.00 4.00 7.00 .90 play key roles in such metabolic processes as muscular activity, endocrine
function, reproduction, skeletal integrity and overall development.
The toxic elements or "heavy metals" are well-known for their interference
upon normal biochemical function. They are commonly found in the
environment and therefore are present to some degree, in all biological
Ca/P Na/K Ca/K Zn/Cu Na/Mg Ca/Mg Fe/Cu systems. However, these metals clearly pose a concern for toxicity when
accumulation occurs to excess.
3.17 2.91 3.45 8.18 17.78 21.11 .91
ADDITIONAL ELEMENTS
TOXIC RATIOS These elements are considered as possibly essential by the human body.
Additional studies are being conducted to better define their requirements and
amounts needed.
168.0 8.8 44.0 1.6 1000.0 400.0 56900 142251 11380
ACCEPTABLE
RATIOS
126.0 6.6 33.0 1.2 750.0 300.0 42675 106688 8535 A calculated comparison of two elements to each other is called a ratio. To
calculate a ratio value, the first mineral level is divided by the second mineral
level.
EXAMPLE: A sodium (Na) test level of 24 mg% divided by a potassium (K)
84.0 4.4 22.0 0.8 500.0 200.0 28450 71126 5690 level of 10 mg% equals a Na/K ratio of 2.4 to 1.
LOW
Hair is used for mineral testing because of its very nature. Hair is formed from clusters of
specialized cells that make up the hair follicle. During the growth phase the hair is exposed to
the internal environment such as blood, lymph and extra-cellular fluids. As the hair continues to
grow and reaches the surface of the skin its outer layers harden, locking in the metabolic
products accumulated during the period of formation. This biological process provides a
blueprint and lasting record of mineral status and nutritional metabolic activity that has occurred
during this time.
The precise analytical method of determining the levels of minerals in the hair is a highly
sophisticated technique: when performed to exacting standards and interpreted correctly, it may
be used as a screening aid for determining mineral deficiencies, excesses, and/or imbalances.
HTMA provides you and your health care professional with an economical and sensitive
indicator of the long-term effects of diet, stress, toxic metal exposure and their effects on your
mineral balance that is difficult to obtain through other clinical tests.
It is important for the attending healthcare professional to determine your mineral status as
minerals are absolutely critical for life and abundant health. They are involved in and are
necessary for cellular metabolism, structural support, nerve conduction, muscular activity,
immune functions, anti-oxidant and endocrine activity, enzyme functions, water and
acid/alkaline balance and even DNA function.
Many factors can affect mineral nutrition, such as; food preparation, dietary habits, genetic
and metabolic disorders, disease, medications, stress, environmental factors, as well as
exposure to heavy metals. Rarely does a single nutrient deficiency exist in a person today.
Multiple nutritional imbalances however are quite common, contributing to an increased
incidence of adverse health conditions. In fact, it is estimated that mild and sub-clinical
nutritional imbalances are up to ten times more common than nutritional deficiency alone.
The laboratory test results and the comprehensive report that follows should not be construed
as diagnostic. This analysis is provided only as an additional source of information to the
attending doctor.
Test results were obtained by a licensed clinical laboratory adhering to analytical procedures
that comply with governmental protocol and standards established by Trace Elements, Inc.
U.S.A. The interpretive data based upon these results is defined by research conducted by
David L. Watts, Ph.D.
NUTRITIONAL ELEMENTS
This section of the cover page graphically displays the test results for each of the reported
nutritional elements and how they compare to the established population reference range.
Values that are above or below the reference range indicate a deviation from "normal". The
more significant the deviation, the greater the possibility a deficiency or excess may be
present.
TOXIC ELEMENTS
The toxic elements section displays the results for each of the reported toxic elements. It is
preferable that all levels be as low as possible and within the lower white section. Any test
result that falls within the upper dark red areas should be considered as statistically significant,
but not necessarily clinically significant. Further investigation may then be warranted to
determine the possibility of actual clinical significance.
ADDITIONAL ELEMENTS
This section displays the results of additional elements for which there is limited
documentation. These elements may be necessary for biochemical function and/or may
adversely effect biochemical function. Further study will help to reveal their function,
interrelationships and eventually their proper therapeutic application or treatment.
SIGNIFICANT RATIOS
The significant ratios section displays the important nutritional mineral relationships. This
section consists of calculated values based on the respective elements. Mineral relationships
(balance) is as important, if not more so, than the individual mineral levels. The ratios reflect
the critical balance that must be constantly maintained between the minerals in the body.
TOXIC RATIOS
This section displays the relationships between the important nutritional elements and toxic
metals. Each toxic metal ratio result should be in the white area of the graph, and the higher
the better. Toxic ratios that fall within the darker red area may indicate an interference of that
toxic metal upon the utilization of the nutritional element.
ADDITIONAL RATIOS
The additional ratios section provides calculated results on some additional mineral
relationships. At this time, there is limited documentation regarding these ratios. For this
reason, these ratios are only provided as an additional source of research information to the
attending health-care professional.
METABOLIC TYPE
This section of the report will discuss the metabolic profile, which is based on research
conducted by Dr. D. L. Watts. Each classification is established by evaluating the tissue
mineral results and determining the degree to which the minerals may be associated with a
stimulating and/or inhibiting effect upon the main "energy producing" endocrine glands.
These glands regulate nutrient absorption, excretion, metabolic utilization, and
incorporation into the tissues of the body: the skin, organs, bone, hair, and nails. How
efficiently each nutrient is utilized depends largely upon proper functioning of the endocrine
glands.
ZINC (Zn)
This child's zinc level was found to be moderately depressed. Zinc is important for
many functions within the body such as repair of tissues, growth and development, as
well as hair growth. Zinc will aid in the resistance to infections and is necessary for proper
digestion and protein assimilation. The skin is usually the first tissue to show signs of a
zinc imbalance, as zinc is critical for the normal integrity of the skin.
CHROMIUM (Cr)
Although your chromium is moderately high, this level should not be considered as
clinically significant at this time. However, if a disturbance between this element and
another mineral exists, clinical significance may be noted in the appropriate ratio section
of this report.
MOLYBDENUM (Mo)
This child's molybdenum level of 0.033 mg% is above the established reference range
for this element. Some researchers have reported that elevated levels of molybdenum
may adversely affect calcium transport into the bone. Excess molybdenum may also
reduce the normal elasticity of connective tissues, such as tendons, and can contribute to
joint stiffness. Other symptoms associated with molybdenum excess include gout,
arthralgia, and increased uric acid levels. Occupational and environmental sources of
molybdenum include:
Water Mining
Milling Lubricants
Paints Fertilizers
Stainless Steel Armor Plating
Metal Prosthesis (some)
Excess molybdenum will antagonize copper metabolism and the sulfur amino acids,
particularly methionine and cystine. Reduced glucose-6-phosphate and increased
xanthine oxidase activity is seen with molybdenum excess.
VANADIUM (V)
This child's vanadium level of 0.094 mg% is above the established reference range for
this element. Vanadium is antagonistic to the sulfur amino acids; cystine, cysteine and
methionine. In human studies, excess vanadium intake inhibited cholesterol synthesis by
way of squalene synthetase enzyme inhibition. However, it was also found that
vanadium had no beneficial effect in lowering existing lipid levels in patients suffering
from hypercholesterolemia or ischemic heart disease. Elevated vanadium is also
antagonistic to vitamin C, and hemoglobin synthesis. Decreased hormone production,
selective protein deficiencies and blood sugar disturbance could occur with excessive
intake or exposure to this element. Environmental and occupational sources of
vanadium include:
Petroleum Refining Metal Refining
Boiler Cleaning
Symptoms of Toxicity:
Excessive levels of vanadium can produce symptoms similar to respiratory tract
infections. Acute toxicity can produce a greenish discoloration of the tongue.
TIN (Sn)
This child's tin level of 0.09 mg% is above the established reference range. It has been
reported that an excessive level of tin can interfere with iron metabolism and will produce
heme breakdown. Elevated tin also increases the excretion of selenium and zinc from
the body.
SOME SOURCES OF TIN
Canned Foods Dental Fillings
Herbs PVC
Fungicides Ceramics
Dental Treatments Stannous Fluoride
Toothpaste Marine Paints
Cooking Utensils Collapsible Metal Containers
Solders Mining
CADMIUM (Cd)
Cadmium is a toxic metal that interferes with the absorption and function of several
minerals such as; zinc, iron, copper and manganese. Cadmium has an affinity to
accumulate mainly in the kidneys, but will also deposit in the liver and bones if
excessive. Some sources of cadmium are:
Tobacco Zinc Smelters
Burning Plastics Galvanized Water Pipes
Superphosphate Fertilizers Auto Exhaust
Electronics Industry
IMPORTANT NOTE:
ELIMINATION OF CADMIUM FROM THE BODY CAN OFTEN PRODUCE
SYMPTOMS THAT ARE SIMILAR TO FLU SYMPTOMS.
LEAD (Pb)
Although the World Health Organization and governments around the world
recognize the dangers of lead and are beginning to enact safety regulations regarding
lead exposure, it is still one of the most common environmental pollutants. It is
antagonistic to nearly every nutrient mineral, and contributes directly or indirectly, to
many mineral excesses or deficiencies. The following are some sources of lead:
Leaded Gasoline Lead Water Mains and Joints
Leaded Paint Cosmetics (some)
Lead Crystal Printing Industry
Hair Coloring (some) Wines (some)
Burning metallic-based candle wicks
NOTE:
At this time, further confirmation of heavy metal toxicity using a blood test may or
may not reveal an elevated level. This is due to the protective response of the body,
in which following a toxic metal exposure, the element is sequestered from the blood
and stored in various other tissues. Therefore, if the exposure is not ongoing or
chronic, elevated levels in the blood may not be present. It is recommended that
another analysis be performed in at least one year to monitor any changes in toxic
metal accumulation.
DIETARY SUGGESTIONS
The following dietary suggestions are defined by several factors: the individual's
mineral levels, ratios and metabolic type, as well as the nutrient value of each
food including protein, carbohydrate, fat, and vitamin and mineral content. Based
upon these determinations, it may be suggested that foods be avoided or
increased temporarily to aid in the improvement of this child's biochemistry.
SLOW METABOLISM
Dietary habits may contribute to slow metabolism. Low protein, high
carbohydrate, high fat intake and the consumption of refined sugars and dairy
products have an excessive slowing-down effect upon metabolism and energy
production.
GENERAL DIETARY GUIDELINES FOR THE SLOW METABOLIZER
* EAT A HIGH PROTEIN FOOD AT EACH MEAL...Lean protein is recommended
and which should constitute at least 40% of the total caloric value of each meal.
Recommended sources are fish, fowl and lean beef. Other good sources of
protein include bean and grain combinations and eggs. Increased protein intake
is necessary in order to increase the metabolic rate and energy production.
* INCREASE FREQUENCY OF MEALS...while decreasing the total caloric intake
for each meal. This is suggested in order to sustain the level of nutrients
necessary for energy production, and decrease blood sugar fluctuations.
* EAT A MODERATE AMOUNT OF UNREFINED
CARBOHYDRATES...Carbohydrate intake should not exceed 40% of total daily
caloric intake. Excellent sources of unrefined carbohydrates include whole grain
products, legumes and root vegetables.
* AVOID ALL SUGARS AND REFINED CARBOHYDRATES...This includes white
and brown sugar, honey, candy, soda pop, cake, pastries, alcohol and white
bread.
* AVOID HIGH PURINE PROTEIN...Sources of high purine protein include: liver,
kidney, heart, sardines, mackerel and salmon.
* REDUCE OR AVOID MILK AND MILK PRODUCTS...Due to elevated fat content
and high levels of calcium, milk and milk products including "low-fat" milk should
be reduced to no more than once every three to four days.
* REDUCE INTAKE OF FATS AND OILS...Fats and oil include fried foods, cream,
butter, salad dressings, mayonnaise, etc... Fat intake should not exceed 20% of
the total daily caloric intake.
SPECIAL NOTE
This report contains only a limited number of foods to avoid or to increase in the
diet. FOR THOSE FOODS NOT SPECIFICALLY INCLUDED IN THIS SECTION,
CONTINUED CONSUMPTION ON A MODERATE BASIS IS ACCEPTABLE
UNLESS RECOMMENDED OTHERWISE BY YOUR DOCTOR. Under some
circumstances, dietary recommendations may list the same food item in the "TO
EAT" and the "TO AVOID" categories at the same time. In these rare cases,
always follow the avoid recommendation.
CONCLUSION
This report can provide a unique insight into nutritional biochemistry. The
recommendations contained within are specifically designed according to
metabolic type, mineral status, age, and sex. Additional recommendations may
be based upon other supporting clinical data as determined by the attending
health-care professional.
OBJECTIVE OF THE PROGRAM:
RECOMMENDATION AM NOON PM
PARA-PACK (Metabolic Support) 1 0 1
MAGNESIUM PLUS 1 1 1
GT-FORMULA (Chromium) 1 1 1
PYRIDOX PLUS (Vitamin B6) 1 1 1
INTRODUCTION
THE FOLLOWING REPORT SHOULD NOT BE CONSIDERED AS DIAGNOSTIC, BUT RATHER AS A SCREENING
TOOL THAT PROVIDES AN ADDITIONAL SOURCE OF INFORMATION. THIS REPORT SHOULD ONLY BE USED IN
CONJUNCTION WITH OTHER LABORATORY TESTS, HISTORY, PHYSICAL EXAMINATION AND THE CLINICAL
EXPERTISE OF THE ATTENDING DOCTOR.
This analysis including levels, ratios, ranges and recommendations are based upon the sample and sampling technique
meeting the following requirements:
METABOLIC TYPE
The patient, classified as a SLOW METABOLIZER TYPE #4, is para-sympathetic dominant with elevated adrenal and
thyroid activity. This pattern is usually acute in nature and is a result of an acute stress reaction (physical or emotional).
Endocrine replacement therapy, such as; thyroid, insulin, adrenal steroids (anti-inflammatory drugs), etc., as well as
endocrine antagonists and in extreme cases of surgical removal of a gland, can affect the tissue mineral pattern. In
these cases, the above reported indications of endocrine status should not be considered as representative of endocrine
activity. Additional clinical tests and patient history should be taken into consideration.
There are several sub-classifications of each metabolic type, ranging from Type #1 to Type #4. This is taken into
consideration on their supplement and dietary recommendations. The extent to which the patient is manifesting these
metabolic characteristics depends upon the degree and chronicity of the mineral patterns.
RE-EVALUATION
A re-evaluation is suggested at two months from the beginning of implementation of the supplement program. The
metabolic subtypes, such as the Type #4 may result from an acute condition, and therefore, may show a metabolic
response more quickly than the Type #1.
TRENDS
The following trends may or may not be manifesting in the patient at this time. Each trend that is listed is a result of
research including statistical and clinical observations. This trend analysis is advanced merely for the consideration of
the health professional, and should not be considered an assessment of a medical condition. Further investigation may
be indicated based upon your own clinical evaluation.
TENDENCY 1 2 3 4 5 6 7 8
ALLERGIES
ANEMIA
DERMATITIS
DIVERTICULOSIS
INSOMNIA
COMMENTS
DIVERTICULOSIS:
A disturbance in the normal balance of calcium and magnesium can result in abnormal muscular contraction and
relaxation. The present pattern indicates a possible disturbance in intestinal motility, and inflammation. This may be
associated with some form of intestinal disturbance, such as, diverticulosis.
INSOMNIA:
Two types of insomnia should be distinguished in order to determine effective treatment.
TOXIC METALS
CADMIUM (Cd)
Cadmium is a toxic metal that interferes with the absorption and function of several minerals such as; zinc, iron, copper
and manganese. Cadmium has an affinity to accumulate mainly in the kidneys, but will also deposit in the liver and
bones if excessive. Some sources of cadmium are:
Tobacco Zinc Smelters
Burning Plastics Galvanized Water Pipes
Superphosphate Fertilizers Auto Exhaust
Electronics Industry
ADDITIONAL TEST(S):
* Pubic Hair Cadmium... to confirmendogenous accumulation and/or exogenous contamination.
* 24 Hour Urine Cadmium
IMPORTANT NOTE:
ELIMINATION OF CADMIUM FROM THE BODY CAN OFTEN PRODUCE SYMPTOMS THAT ARE SIMILAR TO FLU
SYMPTOMS.
LEAD:
NOTE:
At this time, further confirmation of heavy metal toxicity using a blood test may or may not reveal an elevated level. This
is due to the protective response of the body, in which following a toxic metal exposure, the element is sequestered from
the blood and stored in various other tissues. Therefore, if the exposure is not ongoing or chronic, elevated levels in the
blood may not be present. It is recommended that another analysis be performed in at least one year to monitor any
changes in toxic metal accumulation.
CONTRAINDICATIONS
It is suggested that additional supplementation and/or intake of the following nutrients and food substitutes should be
avoided by the patient until re-evaluation.
DIETARY SUGGESTIONS
The following dietary suggestions are defined by several factors: the individual's metabolic type, mineral levels, mineral
ratios, as well as the nutrient content of each food including protein, carbohydrate, fat, vitamins and minerals. Based
upon these determinations, it may be suggested that foods be avoided or increased temporarily to aid in the
improvement of the patient's chemistry.
A low protein, high carbohydrate, and high fat diet in addition to increased consumption of refined sugars and dairy
products have a slowing-down effect upon metabolism and energy production.
* EAT A HIGH PROTEIN FOOD AT EACH MEAL...Lean protein is recommended and which should constitute at least
40% of the total caloric value of each meal. Recommended sources are lean beef, fish and fowl. Other good sources of
protein include bean and grain combinations and eggs. Increased protein intake is necessary in order to increase the
metabolic rate and energy production.
* INCREASE FREQUENCY OF MEALS...while decreasing the total caloric intake for each meal. This is suggested in
order to sustain the level of nutrients necessary for energy production, and decrease blood sugar fluctuations.
* EAT A MODERATE AMOUNT OF UNREFINED CARBOHYDRATES...Carbohydrate intake should not exceed 40% of
total daily caloric intake. Excellent sources of unrefined carbohydrates include whole grain products, legumes and root
vegetables.
* AVOID ALL SUGARS AND REFINED CARBOHYDRATES...This includes white and brown sugar, honey, candy, soda
pop, cake, pastries, alcohol and white bread.
* AVOID HIGH PURINE PROTEIN...Sources of high purine protein include: liver, kidney, heart, sardines, and mackerel.
* REDUCE INTAKE OF FATS AND OILS...Fats and oil include fried foods, cream, butter, salad dressings, mayonnaise,
etc... Fat intake should not exceed 20% of the total daily caloric intake.
* REDUCE OR AVOID MILK AND MILK PRODUCTS...such as cheese, yogurt, cream, etc... These foods should be
reduced to no more than once every three to four days.
* REDUCE FRUIT JUICE INTAKE...until the next evaluation. This includes orange juice, apple juice, grape juice and
grapefruit juice. Vegetable juices are acceptable.
THE FOLLOWING HIGH SODIUM FOODS SHOULD BE REDUCED UNTIL THE NEXT EVALUATION
Table Salt Corn Chips
White Bread Snack Dips
Potato Chips Ritz Crackers
Canned Foods Pickles
Margarine Butter (salted)
Biscuit Mix Baking Powder
Frankfurter Ham (cured)
Bacon Chipped Beef
Soups (most) Corned Beef
The above list of foods are also high in glutamic and aspartic acid. These amino acid proteins help to improve tissue
alkalinity.
This analysis will list only a limited number of dietary foods to avoid or to increase in the diet. For those foods not
specifically mentioned in this section, continued consumption on a moderate basis may be considered appropriate
unless recommended otherwise.
CONCLUSION
This report can provide a unique insight into nutritional biochemistry. The recommendations contained within are
specifically designed according to metabolic type, mineral status, age, and sex. Additional recommendations may be
based upon other supporting clinical data as determined by the attending health-care professional.
However, the mobilization and elimination of metals may cause temporary discomfort. As an example, if an excess
accumulation of iron or lead is contributing to arthritic symptoms, a temporary flare-up of the condition may occur from
time to time. This discomfort can be expected until removal of the excess metal is complete.
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