Coffee
Coffee
Coffee
in the Home
Michael McNeil Forbes
Tasting
Flavour notes
caramel, chocolate, citrus, earthy, floral, fruity,
herbal, nutty (esp. espresso), etc.
more variable
Better to ask...
Processing
Mold, fungi during fermation, poor storage, ...
Roasting
Burnt coee, uneven roast
AeroPress
Clover
Clever Dripper
Turkish/Greek
Agitation
altitude
Espresso
through filter
method
Victrola on Pike
Wednesdays at 11am
www.home-barista.com www.scaa.org
Forums about home roasting, etc. Specialty Coee Association of
America
www.coeeresearch.org
Good collection of articles about the Intelligentsia brew guides
science of coee
tehcoee.com
www.coeed.com Reviews of local baristas and shops
Forums
God in a Cup
Interesting story about the business of
3rd wave coee
Scott Rao:
David Schomer:
advice.