Scribd Logo
Upload

Welcome to Scribd!

  • 44 views

    Curriculum Vitae: Post of Baker

    Uploaded by

    Anonymous QPKSuQTLR
    BAKER

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Curriculum Vitae: Post of Baker

    Uploaded by

    Anonymous QPKSuQTLR
    44 views3 pages
    BAKER

    Original Title

    Anura_CV

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    BAKER

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    44 views3 pages

    Curriculum Vitae: Post of Baker

    Uploaded by

    Anonymous QPKSuQTLR
    BAKER

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    CURRICULUM VITAE

    POST OF BAKER

    W. D. A. GUNAWARDANA
    Kalawitigoda Road,
    Thotakanatta,
    Haburugala, Bentota,
    Sri Lanka.
    Mobile No: +94 76 9131202
    Tel. No : +94 34 4943788

    PERSONAL DETAILS

    Name in Full : Wickramaarachchige Don Anura Gunawardana

    Date of Birth : 23rd October 1972

    Sex : Male

    Religion : Buddhism

    Nationality : Sri Lankan

    Civil Status : Married

    I.D. Card No. : 722973747 V

    Passport No. : N2224099

    EDUCATIONAL QUALIFICATIONS

     Up to the General Certificate of Ordinary Level (G. C. E O/L) Examination.

    OTHER QUALIFICATIONS

     I have followed a Pastry Cook course at Riverina Hotel, Bentota, Sri Lanka. (B.B.H.A.)
     I have followed a Bakery & Confectionery course, conducted by Master Baker.
    WORKING EXPERIENCE

    Lihiniya Surf Hotel, Bentota, Sri Lanka


     Position - Assistant Pastry Cook
     Section - Pastry & Bakery
     Duration - 01st December 1990 to 01st January 1997

    Taj Exotica Hotel, Bentota, Sri Lanka


     Position - Commis II
     Section - Pastry & Bakery
     Duration - 15th August 1997 to 01st April 2007

    Then promoted as;


     Position - Demi Chef De Partie
     Section - Pastry & Bakery
     Duration - 01st April 2007 to 15th February 2008

    Tea Trails (Pvt) Ltd, Bagawanthalawa, Sri Lanka


     Position - Chef De Partie
     Section - Pastry & Bakery
     Duration - 20th February 2008 to 25th June 2008

    Taj Exotica Hotel, Bentota, Sri Lanka


     Position - Senior Demi Chef De Partie
     Section - Pastry & Bakery
     Duration - 01st July 2008 to 25th April 2009

    Kuredu Island Resort & Spa, Maldives


     Position - Chef De Partie
     Section - Bakery
     Duration - 06th May 2009 to 25th September 2010
    Komando Island Resort & Spa, Maldives
     Position - Chef De Partie
     Section - Bakery
     Duration - 26th September 2010 to 28th June 2016

    Cape Waligama, Weligama, Sri Lanka


     Position - Chef De Partie
     Section - Bakery
     Duration - from 15th August 2016 to the date

    REFREES

    Mr. Wasantha Dewasundara Mr. Jayathunga Ramyalal


    Executive Sous-Chef, Sous-Chef,
    Velassaru, Maldives Vivantha by Taj
    5* SLH E-mail: [email protected]
    E-mail: [email protected] Tel. No: +94 71 5340639
    Tel. No: +9607660085

    I do here by certify that the above particulars are true and accurate in these circumstance
    please be good enough to offer me a suitable post in reputed organization.

    ..
    Date Signature of the Applicant
    (Anura Gunawardana)

    You might also like