Reporte de Auditoria HACCP PDF
Reporte de Auditoria HACCP PDF
Reporte de Auditoria HACCP PDF
ADDRESS (Line 1)
IMS LISTED PRODUCT(S) MANUFACTURED AND REVIEWED Prerequisite Program(s) Issue Date(s)
ITEMS MARKED DID NOT MEET THE NCIMS HACCP PROGRAM CRITERIA DESCRIBED BELOW
Starred Items are Critical Listing Elements
*NOTE: This regulatory NCIMS System Audit Report of your milk plant, receiving station, or transfer station serves as a notification of the intent to suspend
your permit if Items marked on this audit report are not in compliance at the time of the next regulatory audit or within established timelines. (Refer to PMO
Sections 3 and 6, and Appendix K. for details.)
FORM FDA 2359m (10/11) Page 1 PSC Publishing Services (301) 443-6740 EF
Milk Plant, Receiving Station or Transfer Station NCIMS HACCP SYSTEM AUDIT REPORT
ITEMS MARKED DID NOT MEET THE NCIMS HACCP PROGRAM CRITERIA DESCRIBED BELOW
Starred Items are Critical Listing Elements
D. Records relating to adequacy of equipment or processes retained for 2 years. E. Prevention of adulteration of milk products.
E. HACCP records correct, complete and available for official review. F. Regulatory samples comply with standards.
F. Information on HACCP records not falsified.** G. Pasteurization Equipment design and construction.
1. Safety of the water that comes into contact with milk or milk contact Section 11 HACCP SYSTEM TRAINING (Individuals trained according to
surfaces (including steam and ice); Appendix K or alternatively have equivalent job experience.)
2. Condition and cleanliness of equipment milk contact surfaces; A. PPs developed by trained personnel.
3. Prevention of cross contamination from unsanitary objects and/or B. Hazard Analysis developed by trained personnel.
practices to milk and milk products, packaging material and other milk
C. HACCP Plan developed by trained personnel.
contact surfaces, including utensils, gloves, outer garments, etc., and
from raw product to processed product; D. HACCP Plan validation, modification or reassessment performed by trained
personnel.
4. Maintenance of hand washing, hand sanitizing, and toilet facilities;
E. HACCP Plan records review performed by trained individual.
5. Protection of milk and milk product, milk packaging material, and milk
contact surfaces from adulteration with lubricants, fuel, pesticides, F. Employees trained in monitoring operations.
cleaning compounds, sanitizing agents, condensate and other chemical,
physical and biological contaminants; G. Employees trained in PP operations.
6. Proper labeling, storage, and use of toxic compounds;
7. Control of employee health conditions that could result in the microbiological Section 12 HACCP SYSTEM AUDIT FOLLOW-UP ACTION
contamination of milk and milk products, milk packaging materials, and milk
A. Previous audit findings corrected.
contact surfaces; and
B. Previous audit findings remain corrected at time of this audit.
8. Pest exclusion from the milk plant, receiving station, or transfer station.
C. A series of observations that lead to a finding of a potential HACCP System
B. Additional PPs required or justified by the hazard analysis are written and
failure that is likely to result in a compromise to milk or milk product safety.**
implemented by firm.
F. PP audited by firm.
Refer to attached Audit Discussion sheet(s) for details.
SIGNATURE DATE
SIGNATURE DATE
SIGNATURE DATE
NOTE: When State Regulatory Audits are conducted, timelines for corrections of all identified
deviations, deficiencies and non-conformities shall be established.