Economic Enfranchisement
Economic Enfranchisement
Economic Enfranchisement
iv Economic Enfranchisement
Economic enfranchisement came with the movement of the ex-enslaved off the
estates. Economic enfranchisement refers to the expansion of the economy from
a plantation system to a diversified economy i.e. a movement away from the
dependency on sugar. When slaves moved off the estates at emancipation they
became independent proprietors establishing free villages in Guyana, Trinidad
and Jamaica where, as the larger territories, more land was available for the
freedmen to farm and live on.
They produced a wide variety of crops firstly at the subsistent level (by which
had already been supplementing their diets during enslavement as well as
earning them coinage from sales in Sunday market). They then traded at the
national and regional level as exports expanded between Antigua and Barbados.
These exports were mainly ground provisions, spices and bananas. The peasants
were also involved in fishing, livestock and charcoal production.