Chapter 2 Brick
Chapter 2 Brick
CHAPTER 2: BRICKS
Definition
º A brick is defined in BS 3921 as a walling unit with
coordinating or format size of 225mm(L) x 112.5mm(W) x
75mm(H) – including 10mm mortar joint.
º Actual dimension is – 215mm x 102.5mm x 65mm
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Bricks Classification
º Bricks may be classified by one or more of the following:
ü Varieties – common- suitable for gen. work but
unattractive appearance.
- Facing – specially made or selected to have
an attractive appearance when used
without rendering or plaster.
- Engineering – dense and strong semi-
vitreous apart from uniform and standard
size and texture.
ü Place of origin
ü Raw material – clay, calcium silicate, concrete
ü Manufacture – wire cut, pressed, soft mud process
ü Use – foundation
ü Colour – blue
ü Surface texture – sand –faced
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Clay Bricks
º Made from surface or deep mined clays that have necessary
plasticity and tensile strength.
º BS 3291: 1985
º Contain silica and alumina with metallic oxides (iron oxide-
causing red colour), calcium carbonate (causing yellow after
burning), and feldspar.
º 3 categories – common, facing, engineering. (Differentiate)
º Properties of clay bricks:
ü Compressive strength – min. 5N/mm2
ü Durability – the ability to resist damage
- Resulted from fusion of clays during
burning (higher temp, more durable)
ü Water absorption – affected by the manufacturing
process and the burning temp
- gen. 0.02% of the weight ( low)
ü Efflorescence – soluble salts (magnesium & sodium
sulphate) lose water and crystallise
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iv. Drying
The moisture content of green bricks (unfired, newly formed
bricks) varies depending on the clay and the process used. Once
formed, the bricks are placed in a low temperature drier kiln or
leave them in open air for 1 to 2 days.
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process takes 24 to 150 hours. After that the cooling period begins
for 48 to 72 hours.
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Reference: Richard T. Kreh, Sr, (1990) Masonry Skills 3rd Ed. Delmar Publisher Inc, pg.11.
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