Aldehydes and Ketone
Aldehydes and Ketone
Aldehydes and Ketone
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A-Addition of water;
Most aldehydes react with water to form an equilibrium
mixture of the aldehyde an aldehyde hydrate.
Aldehyde +H2O Aldehyde hydrate
These aldehyde hydrates are 1,1’-diols
Examples;
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2-Reduction of aldehydes and alcohols
Pt
Aldehydes + [H] Primary alcohols
Pt
ketones + [H] Secondary alcohols
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Biological oxidation of alcohols also
occur in the body.
ALD
CH3CH2OH +NAD NADH + Acetaldehyde +H
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3-Oxidation reactions of Aldehydes
Although aldehydes and ketones are similar in
structure and generally show the same chemical
properties, they differ in their ability to undergo
oxidation.
Aldehydes are easily oxidized, but ketones are not,
this is because the C-H bond is more reactive than the
C-R bond.
[O]
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Benedict’s test is a solution of copper (II) ion in a
complex with citrate ions, when benedict’s
reagent is added to compound containing an aldehyde
group, the aldehyde is oxidized to the carboxylic
ion,however,in the Benedict’s test
the copper (II) ion, which is blue color is reduced to the
copper (I) oxide, which is red color and precipitates
due to it is low solubility.
boiling
Glucose + 2Cu(II) Gluconic ion +Cu2O(I)
(In urine) Benedict’s (red color)
reagent (blue color)
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4-Aldol condensation
The condensation reaction involves the addition of
one aldehyde to another, with bases as a catalyst.
base
Acetaldehyde +acetaldehyde 3-hydroxy
butanal
3-Glycer aldehyde
is an important component in the metabolism of
carbohydrates.
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2-Ketones
1-Acetone (Propanone)
Acetone is an important product of lipid metabolism
in the body, its concentration in the blood is increased
in certain metabolic disease such as diabetes mellitus.
in diabetes, glucose utilization is inhibited and there
is excessive breakdown of fats, since acetone is one
of the normal product of fat metabolism, is excreted
in the urine. as the acetone concentration of the blood
increase, the volatile acetone is exhaled, this is a
characteristic sign of diabetes.
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Aromatic aldehydes;
Some aromatic aldehydes are used to flavor food
and as fragrances in perfumes.
Examples;
Benzaldehyde is found in Almonds
Cinnamaldehyde in Cinnamon.
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