Biola 2017 PDF
Biola 2017 PDF
Biola 2017 PDF
Biology Education Study Program, Faculty of Teacher Training and Education Science,
Pattimura University, Ambon, Indonesia. Corresponding author: D. Rumahlatu,
[email protected]
Abstract. Gastropods belonging to the mollusk phylum are widespread in various ecosystems.
Ecologically, the spread of gastropoda is influenced by environmental factors, such as temperature,
salinity, pH and dissolved oxygen. This research was conducted to determine the correlation between the
factors of physico-chemical environment and the diversity of gastropoda in coastal water of Ambon
Island, Indonesia. This research was conducted at two research stations, namely Station 1 at Ujung
Tanjung Latuhalat Beach and Station 2 at coastal water of Waitatiri Passo. The results of a survey
revealed that the average temperature on station 1 was 31.14°C while the average temperature of
station 2 was 29.90° C. The average salinity at Station 1 was 32.02%o whereas the salinity average at
Station 2 was 30.31%o. The average pH in station 1 and 2 was 7.03, while the dissolved oxygen at
station 1 was 7.68 ppm which was not far different from that in station 2 with the dissolved oxygen of
7.63 ppm. The total number of species found in both research stations was 65 species, with the types of
gastropoda were found scattered in 48 genera, 19 families and 7 orders. The most commonly found
gastropods were from the genus of Nerita and Conus. 40 species were found in station 1 and 40 species
were found in station 2. The results of the analysis showed the diversity value was very high with the
diversity average of gastropoda in station 1 as much as 3.64 and in station 2 as much as 3.60 and
classified into moderate category. In addition, the results of the correlation analysis showed that there
was a significantly positive correlation between physical-chemical environmental factors (temperature,
salinity, pH and dissolved oxygen) and the diversity of gastropoda in Coastal Waters of Ambon Island.
Key Words: coastal area, diversity, gastropods, environmental factors, physio-chemical parameters.
Introduction. Gastropods belonging to the phylum of mollusks have the largest species
reaching 100.000 species and spreading in almost all continents (Ruppert et al 2004;
Strong et al 2008). Gastropoda can be found abundantly in sea water ecosystems,
freshwater or estuary area (Galan et al 2015; Gregoric & de Lucia 2016; Miloslavich et al
2013; Maia & Countinho 2013; Ruppert et al 2004) and classified as detritus feeder (Liu
et al 2014). The main characteristic of this organism is having a single shell, threaded,
having a well developed head and equipped with tentacle, and having eyes and radula
(Pyron & Brown 2016). In marine ecosystem, gastropoda can be found in the intertidal
zone (O'Dwyer et al 2014) as well as in the deep sea (Ramirez-Llodra & Olabarria 2005;
Braga-Henriques et al 2011). Asserted by Rahmawati et al (2015) that gastropoda are
scattered on sandy clay sediments with high content of organic C. However, Ríos-Jara et
al (2001) states that most of the mollusks which have important economic value are
distributed in coastal waters.
Although it can found in a variety of habitats, the spread of gastropoda is highly
correlated with the condition of the place of the living organisms, or instance the factors
of physics, chemistry, and biology such as the texture of the sediment, temperature,
salinity, pH, organic matter content and oxygen (Pyron & Brown 2016). The
environmental factor is classified as the major factor that supports the life of gastropoda
because of the low migration capabilities. Sharma et al (2013) reported that the physical
and chemical conditions of the waters showed a significant effect on the diversity of the
gastropoda in Indian waters. Garg et al (2009) examined the environmental factors of
electrical conductivity, pH, alkalinity, phosphate, sodium and potassium on the diversity
of gastropoda in India. Sahin (2012) examines the environmental factors such as,
dissolved oxygen (DO), temperature, NO2-N and NO3–N, and its relation to the
AACL Bioflux, 2017, Volume 10, Issue 2.
http://www.bioflux.com.ro/aacl
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distribution of gastropoda in Turkey. Salam & Nasar (2012) also examined the
environmental factors such as temperature, pH, TDS, TSS, DO and BOD and its
relationship with the diversity of gastropoda in Iraq. Similarly, Blanco & Cantera (1999)
analyzed the environmental factors, such as DO, temperature, and pH which affected the
vertical distribution of gastropods mangrove forests in Colombia. The results of these
studies generally found that the diversity of gastropoda was influenced by environmental
factors.
Some of the environmental factors that affect the distribution of gastropoda are
temperature, salinity, pH and DO. Increased industrial activity has an impact on the
increasing levels of CO2 nearly 40% of the total of carbon dioxide in atmosphere.
Increased level of CO2 causes the seawater to become more acidic, increases the
temperature, hypoxia or decreased DO in below the threshold tolerance as well as
changes in salinity (Parker et al 2013). Llovel & Terray (2016) found that the water
temperature continues to increase rapidly from year 2005 until year 2014. The increased
water temperature is caused by the imbalance of energy in the atmosphere, so that it is
accommodated in the sea (Abraham et al 2013). The changes in physico-chemical factors
of the water will greatly affect the biological system of aquatic organisms, especially
gastropoda. Gastropoda are known to only survive and adapt in a narrow temperature
tolerance (Harley et al 2009) and lead to stress beyond the optimal temperature range,
thus causing metabolic malfunctions (Nguyen et al 2012). Gastropoda which are Phylum
of mollusks are also vulnerable to ocean acidification because the calcium carbonate shell
clams erodes when exposed to low pH (Parker et al 2013) and excessive hydrogen ions in
the ocean could interfere the formation of the shell (Orr et al 2005). Mollusks tend to
have lower metabolic rates and cannot easily compensate the interference of pH
(Wittmann & Pörtner 2013). Condition of chronic stress of sub-optimal conditions can
result in decreased growth and reproduction, increased susceptibility to disease and
decreased survival rate (Hooper et al 2014; Kroeker et al 2013; Byrne & Przeslawski
2013). The latest analysis has identified mollusk as one of the invertebrate taxa which
are the most vulnerable in the changing ocean conditions (Wittmann & Pörtner 2013;
Kroeker et al 2013).
Moluccas sea waters are classified as large bodies of water as well as having
abundant resources. One of the abundant resources is gastropoda. Gastropoda in the
waters of Moluccas are abundant with uniform distribution pattern. This is because the
condition of the waters of Moluccas is classified as good for the life of the organism.
However, the problem that commonly happens is the fluctuated water temperature due
to climate change. The average temperature on the island of Ambon, Moluccas Islands
(Indonesia) is 27.1°C with temperature variation of diurnal range of 5.8°C. The highest
average temperature occurred in January and the lowest temperature occurred in June,
respectively 28°C and 26°C (78.8°F) with a fluctuation range of 2°C between the months
(ClimaTemps.com 2015). The monthly temperature fluctuations of less than 5°C indicate
that the Ambon areas are categorized as hyperoceanic type, subtype extremely
hyperoceanic (Kottek et al 2006). In addition, water climate changes, like the rainy
season, will cause fluctuations in water quality, namely salinity, pH, and DO in the water.
The precipitation average on the island of Ambon, Moluccas Islands (Indonesia) reaches
3,459 mm/year or 288.3 mm/month. The period of precipitation 181 days/year with the
precipitation levels of more than 0.1 mm, where the highest precipitation occurs in
November (638 mm) and the lowest occurs in June (114 mm). Department of
Meteorology Climatology and Geophysics (2016) indicated that the Ambon area was
categorized as medium rainfall (precipitation) areas (100-300 mm) until the beginning of
January 2017. Precipitation causes agitation in the water column, so that it may cause
upwelling that can cause the availability of dissolved oxygen becomes less.
Based on the description above, this research is important to be conducted in order
to assess the diversity of gastropods and its correlation with environmental factors
(temperature, salinity, pH, and oxygen) in coastal waters of the island of Ambon.
Material and Method. This research was conducted in July and December 2016 at two
stations of coastal waters of the island of Ambon, namely in the coastal waters of
The measurement of the environmental factors (temperature, salinity, pH and DO) was
done on each plot for 10 transect lines. The tools for measuring temperature, salinity,
pH, and DO of sea water were thermometer, refragtometer, pH meter, and the DO meter
respectively. The data collection for the types of gastropods was done by enumeration
and taking pictures of each type of gastropods in the research locations. After that, each
type of gastropods was identified using the identification books by Sabelli (1979).
The calculation of the diversity index of gastropoda was done descriptively by using
the Shannon-Wiener formula, as follows:
Η’ = − ∑ Pi ln Pi
(Ludwig & Reynolds 1988)
Where: Pi = ni/N;
Η’ - Shannon–Wiener diversity;
ni - total individuals species-I;
N - total number of individuals of all species, with the criteria of diversity, namely
low (H<2) moderate (2<H<4), and high (H>4).
To examine the correlation between the environmental factors and the diversity of
gastropoda, the available data were analyzed using multiple linear regression analysis.
Table 1
Condition of physio-chemical environmental factors in the research location
Location
No Species
Station 1 Station 2
1 Naria boivinii - +
2 Monetaria annulus + +
3 Monetaria moneta + +
4 Monetaria caputserpentis + +
5 Lyncina lynx + +
6 Lyncina leviathan + -
7 Erronea caurica + +
8 Erronea xanthodon + -
9 Conus ebraeus - +
10 Dauciconus jorioi + -
11 Tenorioconus mappa jesusramirezi + -
12 Leporiconus glans + -
13 Magelliconus mgelliconus hilli (var.) + +
14 Tesselliconus eburneus crassus + -
15 Fulgiconus marielae + +
16 Calibanus furvus granifer (var.) - +
17 Stomatella monteiroi - +
18 Trochus rotus - +
19 Chlorodiloma crinita + +
20 Clanculus scotti - +
21 Turbo articulatus + -
22 Tectus fenestratus + -
23 Astralium stellar + -
24 Imbricaria olivaeformis - +
25 Mitra paupercula + +
26 Acanthina unicornis - +
27 Neorapana tuberculata + +
29 Ocinebrina nicolai + +
30 Hexaplex cichoreum - +
31 Pterochelus triformis - +
32 Morula anaxares + +
33 Nerita planospira + +
34 Nerita maxima - +
35 Nerita plicata + -
36 Nerita semirugosa + -
37 Nerita quadricolor + -
38 Neritina chrysocolla + -
39 Nerita fragum + -
40 Clithon faba + -
41 Clithon squarrosa - +
42 Clithon subrugatus - +
43 Microtralia insularis - +
44 Cidarina cidaris - +
45 Angaria delphinus - +
46 Microtralia insularis - +
47 Turritella gemmata - +
48 Turritella attenuate + +
49 Colpospira sinuata - +
50 Volutharpa ampullacea morchiana - +
51 Engina mendicaria + +
52 Pisania tritonoides + +
53 Pisania striata + -
Table 3
Composition of Gastropoda taxa found in the location of the data collection
The number of species found in both research stations was still more than the results of
the research conducted by David (2013), who found as many as 86 species in 16
sampling locations in India, and Mohanraj et al (2015) who found as many as 40 species
from three different islands in Karsuvar, India. Jumawan et al (2015) found 31 species
belonging to the class of gastropoda on the island of Mindanao, Philippines. This means
that the coastal waters of the island of Ambon have the highest number of species of
gastropods.
The high number of species in both the research stations indicated a high diversity
of gastropods. The average diversity of gastropoda in station 1 was 3.64 and the average
diversity in station 2 was 3.60 (Table 4).
Table 4
Diversity of gastropods
Station 1 Station 2
Transect H’ Transect H’
1 3.66 1 3.60
2 3.66 2 3.61
3 3.66 3 3.61
4 3.65 4 3.61
5 3.62 5 3.59
6 3.64 6 3.60
7 3.64 7 3.62
8 3.64 8 3.60
9 3.64 9 3.60
10 3.64 10 3.58
Table 5
Results of Linear Regression Analysis
The environmental factor that has a significant effect on the diversity of gastropoda is the
water temperature. The results of the statistical analysis showed that there was a
significant positive correlation between the temperature of the sea water and the
diversity of gastropoda. This means that the gastropoda is very fond of aquatic
environments with relatively high temperatures. Sokolova & Portner (2003) explain that
gastropoda in the intertidal zone in tropical areas like water with a temperature of 28-
30°C, but its metabolism may occur between a temperature of 25oC and 40oC. The
results of the present research are consistent with the opinion of Garg et al (2009), who
explains that there are two factors affecting the abundance of gastropods at high water
temperature conditions. These factors are: (1) the number of decomposers is more on
high water temperature so that organic matter and macrofit look at the bottom of the
water; (2) an increase in water temperature will activate the decomposition of organic
matter in the sediment. The results of the research by Matsukura et al (2009) on
freshwater gastropods showed that low temperatures can cause osmotic stress in cells
and cause intracellular damage. A research conducted by Zhang et al (2016) also found
that low temperature (15°C) can affect the digestive, respiratory and excretion of
gastropoda, Nassarius festivus.
Another factor affecting the diversity of gastropoda is salinity. The present research
also found that there was a significant positive correlation between salinity and diversity
of gastropoda. This means that gastropoda prefer high salinity water. Salinity is an
environmental factor that greatly affects the vitality of marine organisms. Therefore, the
stability of the population is determined by the organism ability to withstand the
fluctuations in salinity waters (Javanshir 2013). Koprivnikar & Poulin (2009) explained
Acknowledgments. The authors thank the Dean of the Faculty of Education, University
of Pattimura by the Research Grants for Lecturers fiscal year 2016. We also thank Ayu
Rahaweman who helped for the data collection.
References
Abraham J. P., Baringer M., Bindoff N. L., Boyer T., Cheng L. J., Church J. A., Conroy J.
L., Domingues C. M., Fasullo J. T., Gilson J., Goni G., Good S. A., Gorman J. M.,
Gouretski V., Ishii M., Johnson G. C., Kizu S., Lyman J. M., Macdonald A. M.,
Received: 18 February 2017. Accepted: 21 March 2017. Published online: 24 March 2017.
Authors:
Dominggus Rumahlatu, Pattimura University, Faculty of Teacher Training and Education Science, Biology
Education Study Program, Indonesia, Ambon 97233, Ir. M. Putuhena Street, e-mail:
[email protected]
Fredy Leiwakabessy, Pattimura University, Faculty of Teacher Training and Education Science, Biology Education
Study Program, Indonesia, Ambon 97233, Ir. M. Putuhena Street, e-mail: [email protected]
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which
permits unrestricted use, distribution and reproduction in any medium, provided the original author and source
are credited.
How to cite this article:
Rumahlatu D., Leiwakabessy F., 2017 Biodiversity of gastropoda in the coastal waters of Ambon Island,
Indonesia. AACL Bioflux 10(2):285-296.