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    Ashy Bines Recipe Book Cedp

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    SugarBby
    This document provides conversion charts for dry and liquid measures between metric and imperial units. It also includes common cooking measures in both systems as well as oven temperature equivalents between Celsius, Fahrenheit, and gas marks. The charts allow for easy conversion between different unit systems for quantities and temperatures commonly used for cooking and baking.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Ashy Bines Recipe Book Cedp

    Uploaded by

    SugarBby
    164 views31 pages
    This document provides conversion charts for dry and liquid measures between metric and imperial units. It also includes common cooking measures in both systems as well as oven temperature equivalents between Celsius, Fahrenheit, and gas marks. The charts allow for easy conversion between different unit systems for quantities and temperatures commonly used for cooking and baking.

    Original Description:

    Recipe book

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    This document provides conversion charts for dry and liquid measures between metric and imperial units. It also includes common cooking measures in both systems as well as oven temperature equivalents between Celsius, Fahrenheit, and gas marks. The charts allow for easy conversion between different unit systems for quantities and temperatures commonly used for cooking and baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    164 views31 pages

    Ashy Bines Recipe Book Cedp

    Uploaded by

    SugarBby
    This document provides conversion charts for dry and liquid measures between metric and imperial units. It also includes common cooking measures in both systems as well as oven temperature equivalents between Celsius, Fahrenheit, and gas marks. The charts allow for easy conversion between different unit systems for quantities and temperatures commonly used for cooking and baking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    CTION
    ODU
    INTR
    Temperature Conversions and Quantity Conversion Chart

    Dry Measures Liquid Measures

    Metric Imperial Metric Imperial

    15g ½oz 30ml 1 fl oz


    30g 1oz 60ml 2 fl oz
    60g 2oz 100ml 3 fl oz
    90g 3oz 125ml 4 fl oz
    125g 4oz (¼lb) 150ml 5 fl oz (¼ pint / 1 gill)
    155g 5oz 190ml 6 fl oz
    185g 6oz 250ml 8 fl oz
    220g 7oz 300ml 10 fl oz (½ fl oz)
    250g 8oz (½lb) 500ml 16 fl oz
    280g 9oz 600ml 20 fl oz (1 pint)
    315g 10oz 1000ml (1L) 1¼ pints
    345g 11oz
    375g 12oz (1lb)
    410g 13oz
    440g 14oz Common Measures Metric Imperial
    470g 15oz
    500g 16oz (1lb) 1 cup 250ml 8 fl oz
    750g 24oz (1½lb) 1 tablespoon (tbsp) 20ml 0.68 fl oz
    1000g (1kg) 32oz (2lb) 1 teaspoon (tsp) 5ml 0.17 fl oz

    Oven Temperatures

    Electric Fan Forced Degrees Gas Description


    Degrees Celsius Degrees Celsius Fahrenheit Mark

    110 90 225 ¼ Very slow


    120/130 100/110 250 ½ Very slow
    140 120 275 1 Slow
    150 130 300 2 Slow
    160/170 140/150 325 3 Moderate
    180 160 350 4 Moderate
    190 170 375 5 Moderately hot
    200 180 400 6 Moderately hot
    220 200 425 7 Hot
    230 210 450 8 Hot
    240 220 475 9 Very hot

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