TIME SCHEDULE (KELAS A)

PENERAPAN SISTEM HACCP JURUSAN GIZI

POLTEKKES KEMENKES MALANG

Hari I / 18 Juli 2017

WAKTU MATERI TRAINER
08.00-09.00 Daftar ulang dan pembukaan Panitia
09.00-09.10 Pre-test Team
09.10-10.00 Penjelasan course outline (Aturan dan Tertib Pelatihan) TRAINER
10.00-10.15 Break Panitia
FS: System & Responsibility TRAINER
10.15-11.15
Basic Principles Benefit and Areas of Application of HACCP TRAINER
11.15-12.15 GMP-GHP konsep and implikasi TRAINER
12.15-12.45 Ishoma Panitia
12.45-13.45 FB Pathogen and Toxigenic TRAINER
13.45-14.05 Break TRAINER
14.05-15.05 SSOP Exercise (kelompok+Pembimbing) TRAINER
15.05-16.05 Safety for Potable Water Panitia
16.05-16.35 Video “Safe Food Everyone Responsibility” Team

Hari II / 19 Juli 2017

WAKTU MATERI TRAINER
08.00-09.00 HACCP Plan (Step 1-5) TRAINER
09.00-09.15 Break Panitia
09.15-10.15 HACCP Plan (Step 6-7) Hazard and Analysis In Food TRAINER
10.15-11.15 HACCP Plan (Step 8-9) TRAINER
11.15-11.45 Ishoma Panitia
11.45-12.45 HACCP Plan (Step 10, 11, 12) TRAINER
12.45-13.45 ISO Systems and Food Safety TRAINER
13.45-14.45 HACCP Plan Exercise ( Kelompok + Pembimbing) TRAINER
14.45-15.05 Break Panitia
15.05-15.50 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
15.50-16.20 Video “Food Safe Food Smart” Team
16.20-16.35 Persiapan kunjungan (Audit Checklist) TRAINER
16.35-17.00 Field visit briefing (Kelompok, Lokasi, Aktivitas) TRAINER

Hari III / 20 Juli 2017

WAKTU MATERI TRAINER
08.00-12.30 Kunjungan TRAINER
12.30-13.00 Ishoma Panitia
13.00-14.30 SLDB TRAINER
14.30-14.50 Break Panitia
Diskusi hasil kunjungan + persiapan presentasi (Kelompok + TRAINER
14.50-16.50
Pembimbing)

Hari IV / 21 Juli 2017

WAKTU MATERI TRAINER
08.00-08.15 Post test Team
08.15-10.15 Presentasi kunjungan (Kelompok + Pembimbing) TRAINER
10.15-10.30 Break Panitia
10.30-11.30 Presentasi kunjungan (Kelompok + Pembimbing) TRAINER
 11.30-12.00 Ishoma Panitia
12.00-14.00 Presentasi HACCP, SSOP + HACCP (Pleno) TRAINER
14.00-15.30 Penutupan Panitia
TIME SCHEDULE (Kelas B)
PENERAPAN SISTEM HACCP JURUSAN GIZI
POLTEKKES KEMENKES MALANG

Hari I / 18 Juli 2017

WAKTU MATERI TRAINER
08.00-09.00 Daftar ulang dan pembukaan Panitia
09.00-09.10 Pre-test Team
09.10-10.00 Penjelasan course outline (Aturan dan Tertib Pelatihan) TRAINER
10.00-10.15 Break Panitia
FS: System & Responsibility TRAINER
10.15-11.15
Basic Principles Benefit and Areas of Application of HACCP TRAINER
11.15-12.15 FB pathogen and toxigenic TRAINER
12.15-12.45 Ishoma Panitia
12.45-13.45 GMP-GHP konsep and implikasi TRAINER
13.45-14.05 Cleaning Desinfectant TRAINER
14.05-15.05 SSOP Exercise (Kelompok + Pembimbing) TRAINER
15.05-16.05 Break Panitia
16.05-16.35 Video “Safe Food Everyone Responsibility” Team

Hari II / 19 Juli 2017

WAKTU MATERI TRAINER
08.00-09.00 SLDB TRAINER
09.00-09.15 Break Panitia
09.15-10.15 HACCP Plan (Step 1-5) TRAINER
10.15-11.15 HACCP Plan (Step 6-7) Hazard and Analysis In Food TRAINER
11.15-11.45 Ishoma Panitia
11.45-12.45 HACCP Plan (Step 8-9) TRAINER
12.45-13.45 HACCP Plan (Step 10, 11, 12) TRAINER
13.45-14.45 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
14.45-15.05 Break Panitia
15.05-15.50 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
15.50-16.20 Video “Food Safe Food Smart” Team
16.20-16.35 Persiapan kunjungan (Audit Checklist) TRAINER
16.35-17.00 Field visit briefing (Kelompok, Lokasi, Aktivitas) TRAINER

Hari III / 20 Juli 2017

WAKTU MATERI TRAINER
08.00-12.30 Kunjungan TRAINER
12.30-13.00 Ishoma Panitia
13.00-14.30 ISO System and Food Safety TRAINER
14.30-14.50 Break Panitia
Diskusi hasil kunjungan + persiapan presentasi (Kelompok + TRAINER
14.50-16.50
Pembimbing)

Hari IV / 21 Juli 2017

WAKTU MATERI TRAINER
08.00-08.15 Post test TRAINER
08.15-10.15 Presentasi kunjungan (Kelompok + Pembimbing) Panitia
10.15-10.30 Break TRAINER
10.30-11.30 Presentasi kunjungan (Kelompok + Pembimbing) Panitia
11.30-12.00 Ishoma Team
12.00-14.00 Presentasi HACCP, SSOP + HACCP (Pleno) Panitia
14.00-15.30 Penutupan TRAINER