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    Research Paper Lomi

    Uploaded by

    Jordan McGwire Magpantay
    This document summarizes the origin and history of lomi, a Filipino noodle dish popular in Batangas, Philippines. It discusses how a Chinese immigrant named Kim Eng established the first lomi house in Lipa City in 1968 and shared his lomi cooking techniques, leading to many other lomi houses opening in the area. The objectives are to identify the origin of lomi, determine how it evolved in Batangas, and learn the essential ingredients and process for making delicious lomi. The research problem aims to determine the best lomi recipe that satisfies customers in Lipa City.

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    © All Rights Reserved
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    Research Paper Lomi

    Uploaded by

    Jordan McGwire Magpantay
    307 views3 pages
    This document summarizes the origin and history of lomi, a Filipino noodle dish popular in Batangas, Philippines. It discusses how a Chinese immigrant named Kim Eng established the first lomi house in Lipa City in 1968 and shared his lomi cooking techniques, leading to many other lomi houses opening in the area. The objectives are to identify the origin of lomi, determine how it evolved in Batangas, and learn the essential ingredients and process for making delicious lomi. The research problem aims to determine the best lomi recipe that satisfies customers in Lipa City.

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    373766766-Research-Paper-Lomi.docx

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    This document summarizes the origin and history of lomi, a Filipino noodle dish popular in Batangas, Philippines. It discusses how a Chinese immigrant named Kim Eng established the first lomi house in Lipa City in 1968 and shared his lomi cooking techniques, leading to many other lomi houses opening in the area. The objectives are to identify the origin of lomi, determine how it evolved in Batangas, and learn the essential ingredients and process for making delicious lomi. The research problem aims to determine the best lomi recipe that satisfies customers in Lipa City.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    307 views3 pages

    Research Paper Lomi

    Uploaded by

    Jordan McGwire Magpantay
    This document summarizes the origin and history of lomi, a Filipino noodle dish popular in Batangas, Philippines. It discusses how a Chinese immigrant named Kim Eng established the first lomi house in Lipa City in 1968 and shared his lomi cooking techniques, leading to many other lomi houses opening in the area. The objectives are to identify the origin of lomi, determine how it evolved in Batangas, and learn the essential ingredients and process for making delicious lomi. The research problem aims to determine the best lomi recipe that satisfies customers in Lipa City.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    De La Salle - Lipa

    The Origin of the Famous

    Batangas Lomi

    A Research Study Presented by:

    Andre Clemente M. Amante


    Amabel U. Cortez
    Ysun Kristine M. Espino
    Frenches Andrea C. Magsino
    Shaina T. Magtibay
    Dannielle Nicole A. Tubigan

    Level II - BS Nursing (G2A)

    Presented to: Ms. Jocelyn Jaucian

    Anthropology Professor
    I. Introduction

    Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg

    noodles of about a quarter of an inch in diameter, soaked in lye water to give it

    more texture. Because of its popularity at least in the eastern part of Batangas,

    specifically in Lipa, there are as many styles of cooking lomi as there are eateries,

    panciterias or restaurants offering the dish There are quite numerous lomi houses

    scattered just around the vicinity of Lipa and the researchers went to three different

    restaurants to gather information and history where and how lomi started.

    According to the owner of Lipa Panciteria, in 1968, Kim Eng, a Chinese

    who came to live in Lipa City, became so fond of cooking lomi for his mahjong

    friends. His lomi tasted so good that he became known for it. With his wife Natalia,

    they put up Lipa City Panciteria in A. Mabini Street which the first ever lomi house

    in the city. The tender noodles and the kikiam and meatball toppings made Kim

    Eng’s lomi so enticing that Lipeños fell in love with his cooking. Kim Eng was not

    selfish with his cooking techniques. In fact, he shared his way of cooking lomi to

    other people who eventually established their own lomi houses around the city.

    Fifteen years later, Kim Eng’s family had another Lipa City Panciteria in Kap.

    Simeon Luz Street that housed their Super Lomi, Super Chami, and Toasted

    Canton among their other noodle dishes. Their children — Shirley, Gary, Jonathan,

    Grace, and Minnie — helped out in running their business. Gary is the one who

    put up Lomi King in Brgy. Marawoy.

    As a reminder to the people of Lipa, Lipeños should never stop continuing

    the legacy of Lomi.


    A. Objectives of the Study

    The objectives of this study is to identify and discover the origin and history

    of Lomi, to determine evolution of Batangeños Lomi, and to gain familiarity to the

    essential ingredients and process on how to make a delicious lomi.

    B. Statement of the Research Problem

    Customer satisfaction is an important aspect to build a strong relationship

    with the clients. One very important factor in aiming for a successful business is

    the costumers. Lomi house is one of the most common businesses in Lipa, for it

    originated in Batangas. Many of it lasted and became popular but some didn’t

    make it. One problem of poor management is the unmet expectations of a

    customer. Most lomi house owners might use the same method of cooking but they

    differ in their style and recipe. What could be the best recipe of lomi batangas that

    could satisfy the cravings of lipeňos?

    II. Research Method and Procedure

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