This document provides a menu for bar snacks, starters, sandwiches, main dishes and sides at a restaurant. It lists over 30 items including rosemary roasted nuts, bacon-fat popcorn, a chopped salad, pork belly pastrami, chicken breast, smoked duck breast, filet mignon and roasted cauliflower. Many of the dishes have detailed descriptions and most main dishes range in price from $18 to $45. Items marked with an asterisk may be served undercooked and a notation at the bottom informs customers to notify staff of any allergies as it is not a gluten-free kitchen.
This document provides a menu for bar snacks, starters, sandwiches, main dishes and sides at a restaurant. It lists over 30 items including rosemary roasted nuts, bacon-fat popcorn, a chopped salad, pork belly pastrami, chicken breast, smoked duck breast, filet mignon and roasted cauliflower. Many of the dishes have detailed descriptions and most main dishes range in price from $18 to $45. Items marked with an asterisk may be served undercooked and a notation at the bottom informs customers to notify staff of any allergies as it is not a gluten-free kitchen.
This document provides a menu for bar snacks, starters, sandwiches, main dishes and sides at a restaurant. It lists over 30 items including rosemary roasted nuts, bacon-fat popcorn, a chopped salad, pork belly pastrami, chicken breast, smoked duck breast, filet mignon and roasted cauliflower. Many of the dishes have detailed descriptions and most main dishes range in price from $18 to $45. Items marked with an asterisk may be served undercooked and a notation at the bottom informs customers to notify staff of any allergies as it is not a gluten-free kitchen.
This document provides a menu for bar snacks, starters, sandwiches, main dishes and sides at a restaurant. It lists over 30 items including rosemary roasted nuts, bacon-fat popcorn, a chopped salad, pork belly pastrami, chicken breast, smoked duck breast, filet mignon and roasted cauliflower. Many of the dishes have detailed descriptions and most main dishes range in price from $18 to $45. Items marked with an asterisk may be served undercooked and a notation at the bottom informs customers to notify staff of any allergies as it is not a gluten-free kitchen.
AMAR O MEAT LOAF POR K BELL Y PASTR AMI smashed Yukon gold potatoes, roasted zucchini, Tender Belly pork belly, rye spaetzle, veal demi-glace, mushroom cream 24 Brussels sprout sauerkraut, mustard jus 15 FR EE R ANGE CHI CKEN T HE OR I GI NAL CHOPPED SAL AD Mary’s chicken breast, roasted poblano pepper & www.facebook.com/theoriginalchoppedsalad 14 potato hash, chimichurri {gf} 26 CHI LEAN CR AB CAKES SMOKED DUCK BR EAST * roasted corn salad, Oaxacan chile remoulade, rosemary millet, sautéed spinach, pea purée, micro cilantro 20 pickled apples, Marasca cherry demi-glace {gf} 32 BULGOGI ST EAK SALAD CHULA RED SNAPPER baby kale, watermelon radish, carrot, cucumber, sautéed baby bok choy, beech mushrooms, sweet potato crisps, miso-kimchi dressing {gf} 18 lemongrass-miso beurre blanc {gf} 30 NOBLE BR EAD PLAT E PAN SEAR ED SCALL OPS * jalapeño jam & black garlic butter 7 sweet corn grits, Tender Belly bacon lardon, wilted snow pea greens, cola gastrique {gf} 30 LOCAL FI EL D GR EENS grape tomatoes, dried cranberries, goat cheese, FAI R -TR ADE SHORT RI B S cashews, choice of dressing {gf} 9 Press Coffee rubbed boneless short ribs, lemon vinaigrette parsnip purée, dried cherry bbq sauce, celery seed balsamic sautéed greens {gf} 31 buttermilk herb FI LET MI GNON * purple sweet potato mash, sautéed green beans, PR ESA I BERI CA DE BELLOT A * shallot marmalade, Calabrian chile butter, pork shoulder steak, maitake mushroom, demi-glace 45 manchego polenta, mushroom jus {gf} 24
BER NI E’S MAC ‘N CHEESE R OAST ED CAULI FLOWER
Moroccan spice, barley salad with zucchini & onion, Cavatappi pasta, Gorgonzola, Emmental, Greek yogurt, tahini 18 white cheddar, chilled San Marzano tomato relish 10
ST R ACCIAT ELLA DI BUFALA
crispy pancetta, blackberry jam, pickled mustard seed, * Items may be served raw or undercooked. Consuming raw or ciabatta 15 undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. FR I ED CAT FI SH fingerling potatoes, garlic dill aioli, pepper relish 14 KINDLY INFORM YOUR SERVER OF ANY ALLERGIES
{gf} – gluten free item, not a gluten free kitchen
7111 E 5th Avenue Ste E, Scottsdale, AZ 852 51 | C I T I Z E N P U BL I C H O U S E . CO M