Budgeting

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Bakery Plus produces a variety of baked goods which are sold to supermarkets and other

outlets in Jamaica. Sales in the market have been sluggish so management is talking steps
to improve profitability and utilize some idle capacity in the bakery. The management
has been introduced to Kaizen costing at a seminar given by Ministry of industry and
commerce as a means of improving the competiveness of business in the country. It was
at this seminar that the management was invited to pursue an opportunity to add a
specialty product for the hotel sector. Management believes that sales revenues will
remain unchanged for the next 2 years for the existing range of product but still would
like to increase profits. To this end they are including the budgeted value of the new
opportunity to prepare gourmet Jamaican meat pies for export. The most recent income
statement is given below before incorporating the new product.

Revenues 22,500,000
Cost of goods sold 14,625,000
Gross profit 7,875,000
Operating expenses
Quality testing and assurance 515,225
Marketing cost 1,125,380
Distributive cost 644,275
Customer service cost 343,130
Administrative cost 3,527,360
Total operating cost 6,155,370
Operating income 1,719,630
Other expenses (interest) (257,945)
Income before taxes 1,461,685
Income taxes (438,505)
Net income $1,023,180

Additional information for existing production


The management team has determined to make the following cost adjustments. The direct
material is 35% of the cost of goods sold. There will be a 7% reduction in material cost as
a result of buying material in bulk from a new supplier.
Direct labor which is 40% of cost of goods sold will increase by 4% based on the
collective barging process.
Quality Testing and Assurance is a key cost and due to the additional product will
increase by 15%. Marketing and Interest cost will also increase by 10% and 6%
respectively due to the new product line.
The other operating expenses will be reduced as follows: Customer service cost 2.5%,
and Administrative cost 4%.
The projected information for the new product is as follows:
Budgeted sales in units 24,000
Budgeted selling price per unit $75.00
Cost of ingredients per unit $35.00
Labour cost per unit $ 5.00
Batch levels cost per batch $2,375.00
Number of units per batch 250

Required

Prepare the budgeted income statement if the Kaizen costing adjustments are realized for
the next year and the new product is launched based on the sales estimates.

You might also like