Drinking Water Report Web
Drinking Water Report Web
Drinking Water Report Web
Although every effort has been made to ensure the accuracy of the material contained in this publication,
complete accuracy cannot be guaranteed. Neither the Environmental Protection Agency nor the authors
accept any responsibility whatsoever for loss or damage occasioned or claimed to have been occasioned,
in part or in full, as a consequence of any person acting or refraining from acting, as a result of a matter
contained in this publication.
All or part of this publication may be reproduced without further permission, provided the source is
acknowledged.
Authors: Yvonne Doris, Cliona Ni Eidhin, Nigel Hayes, Brendan Wall, Darragh Page, Derval Devaney,
Aoife Loughnane, David Flynn and Gerard O’Leary.
The authors would also like to thank Ruth Barrington, Niall Dunne, John Doheny and Jane Brogan for their
assistance.
ISBN: 978-1-84095-573-6
Contents
Key
Findings
for
2013
....................................................................................................................................
1
Section
1:
Introduction
..................................................................................................................................
2
Section
1.1:
Background
to
the
Drinking
Water
Report
............................................................................
2
Section
1.2:
Management
of
Drinking
Water
Supplies
.............................................................................
2
Section
1.3:
Regulation
of
Drinking
Water
Supplies
..................................................................................
4
Section
2:
Public
Supplies
..............................................................................................................................
5
Section
2.1:
Quality
of
Public
Supplies
......................................................................................................
5
Section
2.2:
Water
Restrictions
and
Boil
Notices
......................................................................................
9
Section
2.3:
Security
of
Public
Supplies
...................................................................................................
11
Section
2.5:
Enforcement
of
Public
Supplies
...........................................................................................
13
Section
2.5.1
Exceedances
of
legal
parametric
limits
.........................................................................
13
Section
2.5.2
Remedial
Action
List
......................................................................................................
15
Section
2.5.3
Audits
.............................................................................................................................
17
Section
2.5.4
Directions
and
Prosecutions
..........................................................................................
21
Section
3:
Private
Supplies
..........................................................................................................................
23
Section
3.1:
Quality
and
Safety
of
Regulated
Private
Supplies
...............................................................
23
Section
3.2:
Enforcement
and
Security
of
Regulated
Private
Supplies
...................................................
25
Section
3.3:
Exempted
Private
Supplies
..................................................................................................
25
Section
4:
Recommendations
......................................................................................................................
27
Section
4.1:
Public
Water
Supplies
..........................................................................................................
27
Section
4.2:
Private
Water
Supplies
........................................................................................................
29
Section
4.3:
Exempted
Supplies
(individual
private
supplies)
.................................................................
29
Section
5:
Appendices
.................................................................................................................................
30
Key
Findings
for
2013
Remedial
• Since
2008,
the
EPA
has
listed
449
supplies
on
its
Remedial
Ac0on
List.
• 309
were
resolved
at
the
end
of
2013.
AcWon
List
• 72
%
of
the
original
339
listed
on
the
RAL
were
removed.
• 140
supplies
were
on
the
RAL
at
the
end
of
2013.
1
Section
1:
Introduction
This
report
is
based
on
the
EPA’s
assessment
of
the
240,718
sample
results
reported
to
the
EPA
by
local
authorities
for
public
water
supplies
and
private
water
supplies.
For
2013
the
local
authorities
were
responsible
for
public
water
supplies.
The
public
supplies
are
now
the
responsibility
of
Uisce
Éireann
:
Irish
Water.
The
local
authorities
continue
to
be
the
supervisory
authorities
for
private
water
supplies.
Ensuring
that
our
drinking
water
is
of
the
highest
quality
is
vital
for
public
health,
for
our
food
industry,
for
tourism
and
for
inward
investment.
The
supply
of
clean
drinking
water
is
crucial
to
Ireland’s
economic
future.
It
is
estimated
that
200,000
-‐
250,0001
Irish
jobs
are
in
water
intensive
industries.
Ireland
has
an
abundance
of
water
resources.
If
sustainably
managed
these
resources
can
be
a
national
asset
which
can
continue
to
be
used
to
supply
drinking
water
to
homes
and
business
and
to
provide
future
jobs
and
investment.
The
drinking
water
regulations
(S.I.
106
of
2007,
since
updated
by
S.I.
122
of
2014)
provide
the
EPA
with
supervisory
powers
for
public
water
supplies.
The
EPA
can
direct
a
public
water
supplier
to
improve
the
management
or
quality
of
a
public
water
supply.
Under
the
regulations
a
public
water
supplier
must
notify
the
EPA
of
drinking
water
non-‐compliances
or
risk
to
public
health
from
a
public
water
supply.
The
core
principle
of
the
EPA’s
regulation
of
drinking
water
supplies
is
to
ensure
supplies
are
“safe”
and
“secure”.
This
principle
was
adopted
by
the
EPA
in
2009.
Safety
of
supplies
covers
testing
to
ensure
that
the
water
quality
meets
the
drinking
water
standards.
Drinking
water
security
means
taking
a
proactive
approach
and
involves
examining
the
treatment
in
place,
management
systems,
risks
to
the
supply
and
remedial
measures
to
ensure
a
constant
and
reliable
supply
of
safe
drinking
water.
This report pre-dates the period from January 2014 when Irish Water
Irish became responsible for providing public drinking water. Irish Water is
Water now responsible for ensuring that drinking water is wholesome and
clean and meets the requirements of the Drinking Water Regulations.
The EPA is the supervisory authority for Irish Water and works to
ensure that drinking water supplied by Irish Water meets the standards
of the European Union (Drinking Water) Regulations 2014.
2
Drinking
Water
Supply
Types
in
Ireland
Supply Type Supplier/Supplying No. of Supplies Population (%) Supervisory Authority
81%
of
Ireland’s
drinking
water
is
sourced
from
surface
water
(i.e.
river
and
lakes),
which
varies
in
quality.
12%
is
sourced
from
groundwater
and
7%
is
sourced
from
springs.
Public
Water
Supplies
vary
in
size
from
one
or
two
houses
to
over
245,000
people3
on
a
single
supply.
Larger
supplies
tend
to
have
more
infrastructure,
treatment
processes,
management
controls
and
resources
while
smaller
rural
ones
tend
to
have
less.
Managing
the
variation
in
each
supply,
the
different
treatment
processes
and
infrastructural
issues
is
challenging.
Managing
distribution
networks
to
maintain
good
water
quality
is
also
challenging
and
depends
on
training,
expertise,
resources
and
water
demand.
Reservoirs
and
networks
need
cleaning
and
this
work
has
to
be
balanced
with
consumer
demand
and
maintaining
pressure.
New
connections,
bursts,
leaks,
old
lead
pipes
and
repairs
pose
risk
of
contamination.
Long
storage
times
in
reservoirs
affect
disinfection
and
risks
bacterial
regrowth.
Distribution
networks
vary
in
design
(grids,
loops,
branches)
and
length.
Inadequate
disinfection
can
occur
in
short
networks
or
stagnant
water
in
long
ones.
Pipework
in
Public
Water
Supplies
is
owned
by
the
water
supplier
up
to
the
stopcock
but
from
there
to
the
tap
is
the
ownership
and
responsibility
of
the
property
owner
or
householder.
EPA The EPA has published a wide range of guidance and technical advice notes
Advice available at http://www.epa.ie/pubs/advice/drinkingwater/ in relation to the
management of supplies. Published advice covers source protection, borehole
construction, chemical treatment, disinfection, service reservoirs and lead
pipes.
The
advice
published
by
the
EPA
covers
the
technical
water
treatment
aspects
of
what
needs
to
be
improved
in
relation
to
source
protection,
treatment
and
distribution
systems.
For
drinking
water
supplies
to
be
deemed
secure,
the
water
supplier
should
profile
and
manage
the
risks
identified
for
the
supply
using
the
Water
Safety
Plan
(WSP)
approach.
Water
Safety
Plans
are
discussed
in
more
detail
in
Section
2.3.
2
Exempted
supply
means
a
supply
of
water
which
(a)(i)
constitutes
an
individual
supply
of
less
than
10
cubic
metres
a
day
on
average
or
serves
fewer
than
50
persons,
and
(ii)
is
not
supplied
as
part
of
a
commercial
or
public
activity,
or
(b)
is
used
exclusively
for
purposes
in
respect
of
which
the
relevant
supervisory
authority
is
satisfied
that
the
quality
of
the
water
has
no
influence,
either
directly
or
indirectly,
on
the
health
of
the
consumers
concerned.
3
The
largest
supply
zone
in
Ireland
is
Fingal
Zone
1,
which
serves
245,372
people.
3
Section
1.3:
Regulation
of
Drinking
Water
Supplies
The
EPA
can
direct
a
public
water
supplier
(previously
local
authorities,
now
Irish
Water)
to
improve
the
management
or
quality
of
a
public
water
supply.
The
local
authorities
have
a
similar
supervisory
role
in
relation
to
group
water
schemes
and
private
supplies.
Handbooks4
have
been
published
by
the
EPA
covering
the
implementation
of
the
regulations
for
both
public
and
private
supplies.
New
drinking
water
regulations
came
into
force
in
20146,
which
revised
the
drinking
water
regulations
that
were
introduced
in
2007
to
take
account
of
the
establishment
of
Irish
Water.
4
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/publicwatersupplieshandbook/
and
http://www.epa.ie/pubs/advice/drinkingwater/privatewatersupplieshandbook/
5
Regulation
9
of
European
Union
(Drinking
Water)
Regulations
2014
6
European
Union
(Drinking
Water)
Regulations
2014
4
Section
2:
Public
Supplies
This
section
of
the
report
presents
the
EPA
findings
on
the
quality
and
management
of
978
Public
Water
Supplies
operating
in
2013.
This
number
is
up
46
from
the
932
public
supplies
covered
in
the
report
for
2012
as,
due
to
an
EPA
instruction,
local
authorities
registered
46
supplies
with
the
EPA
that
had
not
been
previously
reported.
These
consisted
of
small
public
supplies,
generally
associated
with
current
or
former
rural
public
authority
housing
schemes.
The
quality
and
disinfection
at
these
small
supplies
is
generally
below
the
standard
found
at
other
public
supplies.
Local
authorities
were
entirely
responsible
for
the
supplies
during
2013.
Public
supplies,
since
1st
January
2014,
are
the
responsibility
of
Irish
Water.
Further Information
Current
information
on
drinking
water
monitoring
results
can
be
accessed
via
Irish
Water’s
website
at
http://www.water.ie/about-‐us/environment-‐and-‐community/water-‐quality/
.
Historic
information
on
drinking
water
monitoring
results
and
water
supply
details
for
each
county
(dating
back
to
the
year
2000)
is
available
on
the
EPA’s
SAFER
(Secure
Archive
for
Environmental
Research
Data)
web-‐page
at
http://erc.epa.ie/safer/resourcelisting.jsp?oID=10206&username=EPA%20Drinking%20Water.
Irish
Water’s
code
of
practice
on
complaint
handling
is
available
at
http://www.water.ie/our-‐customer-‐
commitment/.
Appendix 7 sets out the overall compliance rate for microbiological and chemical parameters by county.
926
supplies
were
fully
compliant
for
E.
coli,
11
samples
(10
supplies)
failed
the
E.
coli
standard
and
11
samples
(8
supplies)
failed
the
Enterococci
standard.
5
All
supplies
were
100%
compliant
for
15
of
the
237
chemical
parameters.
Of
the
remaining
parameters:
The
majority
of
the
failures
set
out
in
Appendix
1
relate
to
“indicator”
parameters.
Indicator
parameters
are
designed
to
provide
information
on
the
management
of
the
treatment
process,
the
look,
taste
and
smell
of
the
water.
A
value
reported
to
exceed
the
limit
for
an
indicator
parameter
should
not,
automatically,
be
considered
a
cause
for
concern
but
a
guide
for
the
water
supplier
to
initiate
an
investigation
into
the
cause
of
the
elevated
level
of
the
particular
parameter.
44%
of
these
test
results
were
reported
as
accredited
results.
From
2016
all
results
submitted
to
the
EPA
should
be
accredited
in
accordance
with
the
Drinking
Water
Handbook
on
the
Implementation
of
the
Regulations
for
Public
water
Supplies9.
E.
coli
98.9%
10
50%
81%
supplies
complied
with
supplies
failed
in
2013
of
the
2013
supplies
that
reduction
in
E.
coli
the
standard
in
2013.
up
three
from
2012.
failed
were
‘small
detections
since
supplies’
in
Co.
Wicklow.
2007.
The
most
important
health
indicators
of
drinking
water
quality
are
the
microbiological
parameters
and
in
particular,
E.coli.
The
presence
of
E.coli
indicates
that
the
disinfection
treatment
process
is
not
operating
adequately
or
that
contamination
has
entered
the
water
distribution
system
after
treatment.
Johnstown
South
(Arklow)
supply
had
the
highest
E.
coli
(70)
count
in
a
single
sample.
A
boil
notice
was
in
place
until
UV
treatment
was
installed.
Disinfection
controls
need
to
be
reviewed
and
standardised
to
ensure
compliance
with
the
E.coli
standard
in
public
supplies.
The
EPA
has
published
an
Advice
Note
on
E.
coli
in
Drinking
Water
available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenoteadvicenoteno3.html
and
a
Water
Treatment
Manual
on
Disinfection
available
at
http://www.epa.ie/pubs/advice/drinkingwater/watertreatmentmanualdisinfection.html.
7
The
individual
pesticide
parameter
is
calculated
separately.
8
A
failure
of
the
Copper
standard
is
an
indication
of
internal
copper
plumbing
in
a
building
or
property
rather
than
a
problem
with
the
water
supply
served
to
that
building/property.
9
available
at
http://www.epa.ie/pubs/advice/drinkingwater/publicwatersupplieshandbook/
6
60
50
*EPA
became
supervisory
authority
40
30
20
10
0
2007*
2008
2009
2010
2011
2012
2013
Figure 1: Trend in the number of public supplies where E. coli was detected.
Trihalomethanes
(THM)
90.3%
61
23
245µg/l
compliance
with
the
supplies
exceeded
the
100
of
these
61
supplies
was
the
highest
result
Trihalomethanes
µg/l
standard
-‐
the
majority
had
Trihalomethanes
found
in
the
North
East
standard.
are
in
Donegal,
Galway,
greater
than
150
Regional
Supply
(Roosky),
Kerry,
Roscommon
and
µg/l.
Co.
Roscommon.
Wicklow.
Trihalomethanes
are
by-‐products
of
the
chlorination
(disinfection)
process.
These
compounds
are
undesirable
in
drinking
water
and
their
presence
should
be
minimised
while
not
compromising
disinfection.
The
causes
of
exceedances
should
be
examined,
with
optimisation
of
plant
treatment
and
network
needed
to
reduce
levels.
A
joint
EPA-‐HSE
fact
sheet
for
consumers
on
THMs
is
available
at
http://www.epa.ie/pubs/advice/drinkingwater/trihalomethanesjointpositionstatement.html.
An
advice
note
on
Disinfection
By-‐Products
for
water
suppliers
is
also
available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenoteadvicenoteno4.html.
Supplies
on
the
Remedial
Action
List
for
THM
exceedances
should
be
prioritised
for
investment.
10
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenote-‐advicenoteno9.html
7
Fluoride
The
local
authority
(and
now
Irish
Water),
on
behalf
of
the
HSE,
implements
the
fluoridation
of
public
water
supplies.
It
is
a
legal
requirement
under
the
Health
(Fluoridation
of
Water
Supplies)
Act
and
is
a
matter
for
the
Department
of
Health
and
Children
to
legislate
for.
The
Minister
for
Health
and
Children
has
established
an
Expert
Body
on
Fluorides
and
Health
charged
with
responsibility
for
advising
the
Minister
on
this
topic.
Details
are
available
at
www.fluoridesandhealth.ie.
The
role
of
the
EPA
is
to
enforce
the
legal
standards
in
the
European
Union
(Drinking
Water)
Regulations
2014
and
where
the
standard
is
breached
to
ensure
that
appropriate
corrective
action
is
taken.
In
the
case
of
fluoride
the
Drinking
Water
Regulations
set
an
upper
limit
of
0.8
mg/l.
The
standard
in
Ireland
is
more
stringent
that
the
EU
Drinking
Water
Directive
standard
of
1.5
mg/l.
In
2013,
33
samples
(27
supplies)
failed
the
national
standard
of
0.8
mg/l
for
Fluoride.
One
sample
(Ardnapondra
Reservoir,
Co.
Westmeath)
failed
the
European
standard
of
1.5
mg/l.
Lead
98.5%
10µg/l
11
46
of
supplies
comply
with
is
the
new
standard
-‐
exceedances
of
the
samples
in
33
supplies
the
2013
standard
of
reduced
from
25µg/l
on
25µg/l
lead
standard
taken
during
2013
25µg/l.
the
25/12/2013.
were
reported
in
parts
would
have
exceeded
of
supplies
in
2013.
the
new
lead
standard.
Lead
pipes
still
exist
in
the
distribution
network.
It
is
expected
that
compliance
with
the
lower
10
µg/l
standard
will
not
improve
unless
works
to
replace
lead
pipes
is
undertaken.
Measures
include
optimisation
of
the
treatment
process
to
reduce
plumbosolvency
but
the
sustainable
approach
to
comprehensively
deal
with
lead
exceedances
is
to
remove
lead
pipes.
Actions
required
to
address
lead
issues
are
covered
in
the
EPA
Advice
Note
Number
2
published
in
2009
on
“Action
programmes
to
restore
the
quality
of
drinking
water
impacted
by
lead
pipes
and
lead
plumbing”11.
A
national
strategy
is
necessary
to
achieve
compliance
with
the
lead
standard.
Pesticides
0.5µg/l
0.1µg/l
6
MCPA
is
the
standard
for
the
standard
for
the
number
of
was
the
pesticide
Total
Pesticides
and
individual
pesticides
was
supplies
exceeding
the
(herbicide)
detected
in
was
not
exceeded
in
exceeded
in
7
samples
individual
pesticide
each
case
the
supplies
tested
standard
The
individual
pesticide
limit
was
exceeded
in
6
supplies
in
2013;
four
supplies
were
in
Cavan,
one
in
Kerry
and
one
in
Limerick.
In
each
case
the
herbicide
MCPA
was
detected.
There
is
a
pattern
of
detection
in
June/July
and
again
in
September/October
typically
the
times
it
is
applied
to
grassland
for
ragwort,
rush
and
thistle
control.
Source
protection
measures
should
be
implemented
to
protect
drinking
water
sources
from
pesticide
contamination;
this
requires
a
catchment
based
approach.
Information
leaflets
and
guidance
on
the
safe
use
of
pesticides
is
available
at
http://www.epa.ie/water/dw/sourceprotection/.
The
standard
for
nitrates
(50
mg/l)
was
exceeded
in
seven
supplies.
Five
of
these
supplies
are
in
County
Waterford.
Three
of
the
Waterford
supplies
had
a
water
restriction
in
place
during
2013
for
nitrates.
11
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenoteno2.html
8
Compliance
with
Key
Indicator
Parameters
The
Aluminium
standard
of
200
µg/l
was
exceeded
in
40
supplies
during
2013
compared
to
46
in
2012.
Aluminium
is
present
in
drinking
water
as
a
result
of
its
use
as
aluminium
sulphate
(a
coagulant)
in
the
water
treatment
process,
though
can
be
naturally
present
in
some
waters.
Historically,
there
has
been
some
concern
about
possible
links
between
aluminium
in
drinking
water
and
Alzheimer’s
disease.
However,
the
WHO
states
that:
“On
the
whole,
the
positive
relationship
between
aluminium
in
drinking
water
and
Alzheimer’s
disease
which
was
demonstrated
in
several
epidemiological
studies,
cannot
be
totally
discounted.
However,
strong
reservations
about
inferring
a
causal
relationship
are
warranted
in
view
of
the
failure
of
these
studies
to
account
for
demonstrated
confounding
factors
and
for
the
total
aluminium
intake
from
all
sources”.
In
recognition
of
poor
coagulation
processes
observed
during
audits
of
treatment
plants
the
EPA
published
Advice
Note
15
–
Optimisation
of
Chemical
Coagulation
Dosing
in
201412.
The
turbidity
limit
of
1.0
NTU
at
the
treatment
plant
was
exceeded
in
30
supplies.
The
control
of
turbidity
is
one
of
the
indicators
of
the
efficiency
of
treatment
at
the
plant.
Elevated
levels
of
turbidity
in
the
treated
water
indicate
that
the
treatment
process
is
not
operating
adequately.
It
also
provides
a
good
indication
of
whether
the
treatment
plant
is
capable
of
removing
Cryptosporidium
oocysts.
While
the
parametric
value
for
turbidity
(at
the
tap)
is
that
the
water
must
be
“acceptable
to
consumers
and
[there
must
be]
no
abnormal
change”
there
is
a
parametric
value
for
turbidity
(for
water
leaving
the
treatment
plant)
of
1.0
NTU.
However,
it
must
be
stressed
that
this
value
is
for
visual
acceptability
of
the
water.
In
practice
turbidity
levels
need
to
be
much
lower
and
should
not
exceed
0.2
NTU
and
preferably
be
below
0.1
NTU
to
be
protective
against
Cryptosporidium
breakthrough
in
the
treatment
plant.
Technical
guidance
for
operators
on
the
importance
of
reducing
turbidity
has
been
published
by
the
EPA
in
the
EPA
Water
Treatment
Manual
on
Disinfection
and
in
the
EPA
Advice
Note
No
5
-‐
Turbidity
in
Drinking
Water7.
During
2013
there
were
57
boil
water
notices
and
12
water
restriction
notices
active
in
16
counties
affecting
35,831
people.
By
comparison,
in
2012
suppliers
issued
42
boil
water
notices
and
water
restrictions
affecting
approximately
50,000
consumers.
By
the
end
of
2013,
19
Boil
notices
and
8
Water
Restriction
Notices
in
12
counties
remained
in
place
affecting
over
17,000
people.
Notices
can
apply
to
all
or
part
of
a
supply
and
last
from
several
days
to
several
years
depending
on
the
scale
of
works
necessary
to
solve
the
issue.
In
some
cases
notices
are
precautionary
in
nature
due
to
inadequate
treatment
or
failure
of
the
disinfection
system,
whereas
in
other
cases
notices
are
put
in
place
because
E.
coli
or
Cryptosporidium
is
detected.
Also,
several
of
the
water
restrictions
relate
to
the
presence
of
lead
pipes.
Appendix
5
provides
a
list
of
the
notices
in
place
during
2013.
As
of
11
December
2014,
there
were 23
supplies
on
Boil
Water
Notices
affecting
a
population
of
23,297
and
15
supplies
on
Water
Restrictions
affecting
a
population
of
4,071.
The
majority
of
the
population
affected
by
these
current
boil
water
notices
are
in
County
Roscommon
and
they
relate
to
Cryptosporidium
risk.
An
overview
of
Roscommon
supplies
and
the
action
taken
to
restore
drinking
water
quality
is
provided.
12
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenoteno5.html
9
Spotlight
on
Roscommon
21
public
water
supplies
serve
48,800
people
in
County
Roscommon.
As
of
December
2014,
there
are
8
boil
notices
affecting
21,151
people
on
the
Boyle,
Boyle/Ardcarne,
Castlerea
Urban,
Castlerea
Regional,
Northeast
Strokestown/Elphin,
Northeast
Tarmonbarry,
Northeast
Roosky
and
South
Roscommon
Kileglan
public
water
supplies.
Over
90%
of
people
on
a
boil
notice
in
Ireland
live
in
County
Roscommon.
In
County
Roscommon
the
groundwater
and
in
particular
spring
water
is
heavily
influenced
by
surface
water
due
to
the
highly
karstified
nature
of
the
limestone.
Monitoring
for
Cryptosporidium
is
a
recent
development
in
drinking
water
management.
Roscommon
supplies
are
particularly
vulnerable
to
Cryptosporidium
due
to
a
combination
of
spring
sources
influenced
by
surface
water,
which
were
perceived
to
be
clean
sources
that
did
not
require
extensive
treatment,
and
the
lack
of
barriers
to
Cryptosporidium.
EPA
guidance
now
requires
vulnerable
spring
sources
to
have
13
appropriate
Cryptosporidium
barriers .
As
of
December
2014
there
are
11
Roscommon
supplies
on
the
EPA
Remedial
Action
list
–
10
for
risk
from
Cryptosporidium
and
one
for
Trihalomethanes.
The
EPA
has
issued
directions
to
either
Roscommon
County
Council
or
Irish
Water
for
each
of
the
10
supplies
at
risk
from
Cryptosporidium
requiring
either
the
installation
of
a
barrier
or
an
action
programme
to
prevent
the
entry
of
Cryptosporidium.
For
each
of
the
8
supplies
on
a
boil
water
notice
in
County
Roscommon,
the
EPA
has
issued
directions
requiring
action
to
be
taken
to
prevent
the
entry
of
Cryptosporidium
into
supply.
-‐
Boyle
and
Boyle/Ardcarne:
an
EPA
direction
was
issued
in
September
2013
to
install
a
Cryptosporidium
barrier
by
31/8/14.
An
EPA
audit
in
September
2014
found
work
70%
complete.
By
December
2014,
the
works
were
92%
complete.
-‐
South
Roscommon
Kileglan:
an
EPA
direction
was
issued
in
November
2013
to
install
a
Cryptosporidium
barrier
by
28/11/14.
By
December
2014
the
works
were
83%
complete
and
due
to
be
completed
in
March
2015.
-‐
Castlerea
Urban
and
Castlerea
Regional:
an
EPA
direction
was
issued
in
June
2014
to
install
a
Cryptosporidium
barrier
by
30/6/15.
Irish
Water
has
notified
the
EPA
that
the
temporary
plant
will
be
in
place
by
March
2015.
-‐
North
East
Regional
(Stokestown/Elphin,
Tarmonbarry
and
Roosky):
an
EPA
direction
was
issued
in
June
2014
to
install
a
Cryptosporidium
barrier
by
30/6/15.
Irish
Water
has
notified
the
EPA
that
the
barrier
will
be
in
place
by
December
2016.
Construction
works
ongoing
at
Boyle
and
Boyle/Ardcarne
treatment
plant,
September
2014
The
EPA
has
identified
a
further
3
supplies
at
risk
from
Cryptosporidium
and
these
supplies
are
on
the
EPA
Remedial
Action
List
–
Ballyfarnon,
Ballinlough/Loughglynn
and
South
Roscommon
Lisbrock.
-‐
Ballinlough/Loughglynn:
an
EPA
direction
issued
in
August
2014
to
prepare
a
Cryptosporidium
action
programme
by
24/10/15.
Irish
Water
is
reviewing
raw
water
quality
and
treatment
options
and
has
notified
the
EPA
that
a
new
treatment
plant
will
be
in
place
by
2016.
-‐
South
Roscommon
Lisbrock:
an
EPA
direction
issued
in
August
2014
to
prepare
a
Cryptosporidium
action
programme
by
24/10/14.
Irish
Water
is
constructing
a
new
treatment
plant
(75%
complete)
and
has
notified
the
EPA
that
it
will
be
in
place
by
May
2015.
-‐
Ballyfarnon:
an
EPA
direction
issued
in
October
2014
to
prepare
a
Cryptosporidium
action
programme
by
30/10/15.
Irish
Water
is
constructing
a
new
plant
(39%
complete)
and
has
notified
the
EPA
that
it
will
be
in
place
by
mid-‐2015.
13
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/publicwatersupplieshandbook/
10
Section
2.3:
Security
of
Public
Supplies
Many
of
the
current
problems
seen
in
the
water
supply
network
result
from
under-‐investment
and
a
reactive
management
approach
to
water
quality
problems.
In
contrast,
the
Water
Safety
Plan
(WSP)
is
a
preventive,
management
framework
for
safe
drinking
water
that
comprises
system
assessment
and
design,
operational
monitoring
and
management
plans
(including
documentation
and
communication).
A
WSP
for
each
public
water
supply
facilitates
continuous
improvement
in
the
security
of
the
supply
and
protection
of
human
health.
The
aim
of
a
WSP
is
to
ensure
the
safety
and
security
of
a
water
supply
by
identifying
and
managing
risks.
The
EPA’s
Advice
Note
No.8
–
Developing
Drinking
Water
Safety
Plans,
provides
guidance
on
the
WSP
approach
and
is
available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenote-‐advicenoteno8.html.
At the end of 2013 there were 66 Water Safety Plans in preparation and 2 completed.
The
EPA
recommends
that
a
WSP
is
developed
specifically
for
each
drinking
water
supply
and
should
be
considered
as
a
risk
management
strategy
to
ensure
the
continuous
supply
of
safe
water.
The
EPA’s
safe
and
secure
model
(Figure
2)
for
the
provision
of
water
is
consistent
with
the
World
Health
Organisation’s
WSP
approach
that
encompasses
all
potential
hazardous
events
from
the
catchment
to
the
consumer.
11
Spotlight
on
Drinking
Water
Safety
Planning
The
EPA
continues
to
encourage
and
support
the
development
of
WSPs
as
the
most
effective
approach
to
securing
and
safeguarding
Ireland’s
water
services.
In
2014,
the
EPA
provided
training
on
its
WSP
web
tool
to
local
authorities’
water
service
staff
and
Irish
Water.
The
EPA
continues
to
progress
WSP
implementation
through
support,
guidance
and
sharing
information
on
the
preparation
and
implementation
of
WSPs.
Irish
Water
submitted
a
“Drinking
Water
Safety
Plan:
Implementation
Plan
2014-‐2016”
to
the
EPA
in
November
2014
and
this
will
be
used
to
drive
improvements
in
the
provision
of
drinking
water
and
ensure
funding
is
provided
to
the
supplies
that
need
it
most.
Irish
Water
has
committed
to
the
EPA
to
have
a
complete
DWSP
for
135
water
supply
zones
serving
a
population
of
2,130,308
(57%)
by
the
end
of
2016.
Figure
3
illustrates
progress
with
the
implementation
of
DWSPs
(completed,
in
preparation
or
to
commence).
This
is
an
improvement
from
2013
when
2
WSPs
were
completed.
246,181 , 7%
7
schemes
completed
1,620,000
,
43%
128
schemes
in
preparaWon
1,884,127
,
Remaining
schemes
50%
Figure 3: DWSP Implementation Progress in November 2014 (population coverage, %)
Financial
and
resource
requirements
of
water
safety
plans
need
to
be
addressed
at
the
outset.
Proper
implementation
of
the
WSP
approach
can
save
money
and
better
target
resources
in
the
longer
term.
The
output
of
WSP
risk
assessments
should
inform
the
Capital
Investment
Programme
2017-‐2021,
which
will
assist
the
targeting
of
investment
towards
priority
(high
risk)
supplies.
Irish
Water
is
now
in
a
position
to
lead
the
WSP
approach
for
public
water
supplies,
in
collaboration
with
stakeholders
(e.g.
agriculture
and
industry
sectors,
landowners,
local
government
and
customers
working
on
catchment
protection
measures)
and
work
with
them
on
risk
reduction.
A
network
of
stakeholders
should
actively
facilitate
effective
communication,
identify,
agree
and
put
in
place
controls
and
mitigation
measures
and
monitor
their
effectiveness.
Implementation
of
the
WSP
approach
and
providing
relevant
information
on
the
WSP
risk
assessment
will
increase
consumer
and
stakeholder
confidence
in
the
safety
and
security
of
water
supplies.
12
Section
2.5:
Enforcement
of
Public
Supplies
A
summary
of
the
EPA’s
enforcement
actions
during
2013
is
provided
in
this
chapter.
The
drinking
water
regulations
(S.I.
106
of
2007,
since
updated
by
S.I.
122
of
2014)
provide
the
EPA
with
supervisory
powers
for
public
water
supplies.
The
EPA
can
direct
a
public
water
supplier
to
improve
the
management
or
quality
of
a
public
water
supply.
Under
the
regulations
a
public
water
supplier
must
notify
the
EPA
of
drinking
water
non-‐compliances
or
risk
to
public
health
from
a
public
water
supply.
The
EPA
has
published
a
handbook
on
the
implementation
of
the
regulations
to
provide
guidance
to
water
suppliers.
The
EPA
also
publishes
water
treatment
manuals
and
advice
notes
to
provide
practical
guidance
to
water
suppliers.
All
of
these
documents
are
available
at
http://www.epa.ie/pubs/advice/drinkingwater/.
During
2013,
the
EPA
received
and
assessed
429
notifications
from
local
authorities
in
relation
to
public
water
supplies.
A
breakdown
of
the
number
of
public
water
supplies
in
which
a
microbiological
or
chemical
parameter
exceeded
the
standards
in
2012
and
2013
and
was
subsequently
notified
to
the
EPA
is
provided
in
Table
1.
Table
1:
Number
of
Public
Water
Supplies
where
the
microbiological
or
chemical
exceedances
were
notified
to
the
EPA
during
2012
and
2013.
Parameter
No.
of
PWS
with
No.
of
PWS
with
Change
since
2012
Notifications
in
2012
Notifications
in
2013
Microbiological
E.
coli
25
14
11
Enterococci
8
7
1
Chemical
Antimony
3
2
1
Arsenic
0
1
1
Benzene
0
0
No
change
Benzo(a)pyrene
0
0
No
change
Bromate
0
1
1
Cadmium
0
0
No
change
Copper
1
6
5
Epichlorohydrin
0
0
No
change
Fluoride
5
3
2
15
Lead
13
12
1
Nickel
2
0
2
Nitrate
6
8
2
Nitrite
(at
tap)
1
1
No
change
PAH
0
0
No
change
Pesticides
(individual)
16
17
1
Pesticides
(Total)
1
0
1
Trihalomethanes(Total)
98
70
18
Improvement on 2012 Deterioration on 2012
14
available
at
http://www.epa.ie/pubs/advice/drinkingwater/publicwatersupplieshandbook/
15
Individual
lead
notifications
may
relate
to
more
than
one
supply
zone.
13
A
trend
of
improved
public
water
supply
compliance
across
8
parameters
emerged
during
2013.
There
was
no
change
in
public
water
supplies’
performance
in
relation
to
6
parameters
and
there
was
deterioration
in
relation
to
5
parameters.
7
parameters
were
not
exceeded
at
all,
in
any
supply.
Overall,
year-‐on-‐year
improvement
from
2012
to
2013
was
better
than
the
previous
2011-‐2012
year-‐on-‐year
assessment
period.
The
number
of
supplies
where
the
detection
of
E.
coli
was
notified
to
the
EPA
almost
halved
to
14
during
2013
compared
to
the
numbers
affected
the
previous
year.
Findings
made
during
EPA
audits
in
relation
to
disinfection
systems,
however,
highlight
that
maintaining
this
trend
of
improvement
relies
on
minimum
disinfection
criteria
being
met
and
on
these
disinfection
systems
being
reliable
and
verifiable.
Chlorination
is
vital
to
make
our
water
supplies
safe
from
infectious
microorganisms.
However,
the
chlorination
process
can
also
produce
trihalomethanes
(THM),
an
undesirable
by-‐product,
under
certain
conditions.
There
has
been
a
decrease
in
the
number
of
public
water
supplies
where
THM
failures
were
notified
to
the
EPA,
however
the
number
of
supplies
remaining
is
high
at
70
and
a
significant
improvement
in
the
avoidance
of
THM
by-‐product
production
is
required.
Continued
implementation
of
recommendations
in
the
EPA
Advice
Note
No.
4
on
Disinfection
by-‐Products
in
Drinking
Water16
is
recommended
to
further
manage
THM
formation
in
supplies
towards
achieving
compliance.
A
position
paper
has
been
developed
by
the
Health
Service
Executive
and
the
Environmental
Protection
Agency
on
Trihalomethanes.
This
paper
was
published
in
2011.
It
provides
a
summary
of
the
issues
in
relation
to
trihalomethanes
in
drinking
water
including
health,
legislation
and
interventions.
The
conclusions
in
the
paper
are
outlined
in
Appendix
8.
There
were
no
bromate
exceedances
during
2012
but
in
2013
one
supply
(Cleggan/
Claddaghduff,
Co.
Galway)
had
exceedances
of
the
10
µg/l
limit.
Bromate
is
also
a
disinfection
by-‐product
associated
with
the
reaction
of
chlorine
with
bromide
in
the
water.
The
water
supplier
determined
that
a
reduction
in
the
chlorine
dose
at
this
supply
would
assist
in
reducing
bromate
levels
without
compromising
disinfection.
This
reduction
in
dose
was
undertaken
and
a
follow-‐up
sampling
programme
indicated
a
return
to
compliance.
There
were
no
further
exceedances.
Nitrate
levels
above
the
parametric
value
of
50
mg/l
were
detected
in
8
supplies
in
2013,
an
increase
of
2
from
the
previous
year.
7
of
these
supplies
were
groundwater
supplies
located
in
Co.
Waterford
and
the
remaining
supply
was
a
spring
supply
in
Co.
Kerry.
3
of
the
8
supplies
were
subject
to
restrictions
on
use
following
HSE
advice.
Nitrate
in
springs
and
groundwater
is
attributed
largely
to
the
impact
of
diffuse
pollution
from
agricultural
sources.
At
the
time
of
publication
of
this
report,
5
of
the
8
supplies
had
been
either
replaced
or
nitrate
removal
installed
whilst
3
supplies
had
ongoing
issues
with
elevated
levels
of
nitrate
and
were
subject
to
investigation
by
Irish
Water.
A
position
paper
has
been
developed
by
the
Health
Service
Executive
and
the
Environmental
Protection
Agency
on
nitrate.
It
was
published
in
2010
and
the
paper
provides
a
summary
of
the
issues
in
relation
to
nitrate
in
drinking
water
including
health,
legislation
and
interventions.
The
interventions
are
listed
in
Appendix
8.
The
number
of
supplies
affected
by
lead
levels
exceeding
the
limit
of
25
µg/l
reduced
by
1
to
12
during
2013
compared
to
2012.
With
the
decrease
of
the
statutory
limit
to
10
µg/l
at
the
end
of
2013
and
many
lead
replacement
programmes
either
incomplete
or
not
yet
begun,
a
significant
increase
in
lead
exceedances
is
expected.
This
has
already
been
observed
in
2014.
A
position
paper
has
been
developed
by
the
Health
Service
Executive
and
the
Environmental
Protection
Agency
on
lead.
It
was
published
in
2013
and
provides
a
summary
of
the
issues
in
relation
to
lead
in
drinking
water
including
health,
legislation
and
interventions.
The
key
points
in
this
paper
are
listed
in
Appendix
8.
16
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwateradvicenoteadvicenoteno4.html
14
In
2013,
6
supplies
were
affected
by
copper
levels
exceeding
the
2.0
mg/l
limit.
This
was
an
increase
from
just
1
supply
the
previous
year.
In
all
6
supplies,
the
investigation
undertaken
by
the
local
authority
responsible
at
the
time
discovered
that
the
exceedances
were
due
to
copper
in
the
consumer’s
own
plumbing
system.
The
local
authorities
in
each
case
informed
the
property
owner
of
the
findings
of
the
investigation
and
either
advised
or
directed,
in
the
case
of
public
use
buildings,
that
they
remove
the
privately
owned
copper
piping
causing
the
problem.
A
trend
of
increase
in
the
number
of
public
water
supplies
affected
by
pesticides
exceedances
continued
during
2013.
As
was
observed
during
2012,
the
herbicide
MCPA
prevailed
in
the
notifications
received.
The
Pesticides
Working
Group
worked
during
2013
to
devise
an
awareness-‐raising
campaign
which
was
launched
in
the
summer
of
2014.
The
campaign
will
be
repeated
on
a
yearly
basis
as
required.
The
EPA
with
other
stakeholders
collaborated
in
a
joint
initiative
with
farmers
to
facilitate
the
removal
of
farm
hazardous
waste
including
pesticides.
Over
a
two
year
period
approximately
31
tonnes
of
pesticides
was
removed
for
disposal.
The
number
of
supplies
with
Antimony
exceedances
decreased
from
3
in
2012
to
2
in
2013.
The
two
supplies
affected
were
in
Meath
and
Louth
and
are
of
anthropogenic
origin.
One
supply
was
affected
by
elevated
levels
of
naturally
occurring
arsenic
during
2013.
The
supply
is
in
Co.
Waterford
and
has
a
filter
for
arsenic
removal,
however,
the
filter
media
required
replacing
by
the
water
supplier
at
the
time
of
the
exceedance.
All
follow-‐up
sampling
results
since
the
2013
exceedance
were
compliant
with
the
10
µg/l
limit
for
arsenic.
On
replacement
of
the
media
the
issue
was
deemed
resolved.
15
from
the
list
on
the
basis
of
monitoring
results
alone.
Local
authorities
(now
Irish
Water)
must
demonstrate
that
appropriate
actions
have
been
taken
(e.g.
new
infrastructure,
procedures
or
training)
to
ensure
that
compliance
is
secured
and
the
risks
of
failure
have
been
minimised.
Remedial
Action
Progress
The
first
RAL
collated
by
the
EPA
in
January
2008
identified
339
public
water
supplies
representing
36%
of
public
drinking
water
supplies
that
required
detailed
profiling
to
ensure
that
the
supply
is
providing
clean
and
wholesome
drinking
water.
At
the
end
of
2013
there
were
140
schemes
on
the
RAL,
serving
944,447
persons.
Appendix
6
contains
progress
of
RAL
supplies
at
the
end
of
2013
which
is
summarised
as
follows:
• 243
(72%)
of
the
original
339
supplies
were
removed
from
the
RAL
by
the
end
of
2013
(Figure
4).
• 66
supplies
were
added
to
the
original
RAL
but
have
been
subsequently
removed.
• 44
supplies
were
added
to
the
original
RAL
and
remain
on
the
current
RAL.
• 140
supplies
on
the
RAL
at
the
end
of
2013
supply
water
to
944,447
consumers
(Figure
4).
• As
of
the
end
of
2013
completion
dates
were
provided
for
the
majority
of
supplies.
Dates
were
not
provided
for
7
supplies
(Figure
5).
400
339
350
293
300
268
240
250
191
200
140
150
100
50
0
Start
of
2008
End
of
2008
End
of
2010
Sept
2011
Sept
2012
Dec
2013
Figure 4: Reduction in the number of public water supplies on the Remedial Action List.
40
38
36
35
30
25
21
20
16
16
15
10
6
7
5
0
Complete
-‐
Complete
2013
2014
2015
2016
or
later
No
verifying
but
not
Timeframe
effecWveness
adequate
Figure 5: RAL completion dates provided by local authorities in December 2013.
Appendix
6
gives
a
breakdown
of
the
supplies
on
the
RAL
in
each
county
along
with
anticipated
completion
dates
as
provided
by
Irish
Water
as
of
December
2014.
16
Supplies
on
the
RAL
63
43
13
21
supplies
on
the
RAL
for
supplies
on
the
RAL
for
supplies
on
the
RAL
for
supplies
on
the
RAL
for
a
microbiological
a
Chemical
Failure
at
an
Indicator
failure
at
another
reason
at
the
failure
at
the
end
of
the
end
of
2013
e.g.
the
end
of
2013
e.g.
end
of
2013
e.g.
2013
e.g.
E.
coli,
nitrate,
aluminium,
coliforms
vulnerable
source,
EPA
Cryptosporidium
trihalomethanes
audit
These
supplies
were
either
on
the
original
RAL
or
were
subsequently
added
to
the
RAL.
140 supplies were on the RAL at the end of 2013.
The
complete
list
of
public
water
supplies
currently
on
the
RAL,
including
details
of
the
proposed
remedial
measures
and
associated
timeframes,
is
available
at
http://www.epa.ie/pubs/reports/water/drinking/.
A
key
factor
to
ensure
that
supplies
on
the
RAL
are
progressed
is
that
investment
in
infrastructural
improvements
at
these
supplies
is
prioritised.
The
Capital
Investment
Plan
prepared
by
Irish
Water
should
include
as
a
priority,
investment
to
address
boil
water
notices/restrictions
and
all
supplies
on
the
RAL
list.
The
Capital
Investment
Plan
should
include
milestone
dates
for
capital
and
minor
investment
projects,
including
expected
start
and
finish
dates
for
these
projects.
This
should
cover
both
those
within
the
first
price
control
period
but
also
future
planned
works
to
give
consumers
certainty
around
the
investment
plans
for
their
local
supply.
These
milestone
dates
should
be
tracked
and
publically
reported
by
Irish
Water.
Audit
Findings:
Source
Of
the
53
audits
undertaken
during
2013,
19
of
the
supplies
used
surface
water
as
their
raw
water
source.
19
were
groundwater-‐fed
and
15
supplies
sourced
their
water
from
springs
only.
During
an
EPA
audit,
the
adequacy
of
source
protection
measures
in
the
catchment
and
in
the
immediate
area
of
the
abstraction
point
is
appraised.
The
main
findings
in
relation
to
source
protection
at
the
53
supplies
audited
were:
17
Audit
Findings
-‐
Source
(Total
=
53)
26
16
8
5
supplies
had
supplies
were
using
supplies
using
spring
or
supplies
using
spring
or
inadequate
source
uncovered
springs
or
groundwater
sources
groundwater
sources
protection.
27
supplies
poorly
protected
wells.
had
microbiological
showed
evidence
of
had
adequate
source
contamination
in
the
surface
water
ingress.
protection.
raw
water.
Poor
source
protection
measures
in
catchments
or
zones
of
contribution
and
poorly
protected
well
heads
or
springs
can
lead
to
the
contamination
of
the
source
water.
Disinfection
can
address
some
contaminants
but
not
all.
Supplies
with
inadequate
source
protection
that
do
not
have
a
treatment
barrier
are
at
risk
of
entry
of
Cryptosporidium
into
the
supply.
Adequate
source
protection
is
critical
to
ensuring
supply
safety
and
security.
Where
source
protection
was
recorded
as
inadequate
the
EPA
audit
report
issued
subsequently
to
the
Water
Services
Authority
sought
that
either
source
protection
be
enhanced
or
that
the
suitability
of
the
current
treatment
be
critically
assessed
to
determine
if
it
was
adequate
to
ensure
safe
drinking
water.
18
The
two
key
processes
in
water
treatment
are
chemical
treatment
and
disinfection.
Audit
findings
in
relation
to
both
are
summarised
below.
Audit
Findings:
Chemical
Treatment
All
public
water
supplies
using
surface
water
sources
or
using
groundwater
sources
which
are
influenced
by
surface
water
are
required
to
have
in
place
a
treatment
barrier.
Chemical
treatment
functions
as
a
barrier
to
remove
contaminants
and
particulate
matter
from
water,
treating
it
to
the
required
standard
and
to
prevent
entry
of
Cryptosporidium
into
the
water
supply.
22
of
the
supplies
audited
by
the
EPA
during
2013
had
chemical
treatment
in
place.
Audit
Findings
–
Chemical
Treatment
(Total
=
22)
10
7
7
6
supplies
had
problems
supplies
had
turbidity
supplies
had
supplies
had
floc
with
the
operation
of
>
1.0
NTU
after
inadequate
chemical
carryover
from
the
filters.
filtration.
A
further
6
dosing.
1
supply
was
clarifiers.
did
not
have
a
turbidity
using
unapproved
or
monitor
on
each
filter.
out-‐of-‐date
chemicals.
Floc
carryover
indicates
poor
control
over
chemical
dosing.
Poor
operation
of
filters
and
poor
turbidity
removal
means
that
if
Cryptosporidium
is
present
in
the
source
water
it
is
likely
to
be
in
the
treated
water
and
may
pose
a
risk
to
human
health.
In
response
to
continued
findings
on
audits
in
relation
to
chemical
treatment,
in
June
2014
the
EPA
published
an
Advice
Note
on
Optimisation
of
Chemical
Coagulant
Dosing
at
Water
Treatment
Works18.
Chemical
treatment
requires
careful
management
to
remove
contaminants
and
prevent
entry
of
Cryptosporidium
into
the
supply.
Enforcement
Case
Study
–
The
Strand
Public
Water
Supply,
Co.
Laois
The
EPA
audited
the
Strand
public
water
supply,
County
Laois
on
29/11/2013,
to
assess
compliance
with
an
EPA
Direction
requiring
upgrade
of
the
disinfection
system.
The
main
findings
were:
• Upgrade
of
the
disinfection
system
was
partially
complete.
Dial-‐out
alarms
had
yet
to
be
commissioned
and
the
chlorine
monitor
had
yet
to
be
linked
to
a
recording
device.
• There
was
no
turbidity
meter
in
place
on
the
final
water.
An
alarmed
turbidity
meter
linked
to
a
recording
device
was
required.
Verification
of
adequate
disinfection
was,
therefore,
not
being
undertaken
and
there
was
no
verification
that
turbidity
levels
were
not
exceeding
the
recommended
limit.
The
audit
report
was
issued
to
Laois
County
Council.
The
EPA
requested
the
Council
to
submit,
within
a
month,
a
report
on
actions
taken
or
proposed
to
address
the
audit
recommendations.
By
the
end
of
2013,
the
Direction
had
not
yet
been
complied
with,
however,
in
July
2014
Laois
County
Council
and
Irish
water
confirmed
to
the
EPA
that
all
the
recommendations
made
in
the
audit
report
had
been
acted
upon.
The
EPA
was
satisfied
with
actions
taken
and
data
submitted
to
verify
these
actions.
The
EPA’s
investigation
file
was
closed.
New
well
constructed
at
The
Strand
PWS,
Co.
Laois.
18
Available
at
http://www.epa.ie/pubs/advice/drinkingwater/dwadvicenote15.html
19
Audit
Findings:
Disinfection
As
a
minimum,
all
drinking
water
supplies
should
be
disinfected
to
provide
a
barrier
to
microbiological
contamination
in
order
to
ensure
the
safety
of
the
final
water
for
drinking.
The
disinfection
system
should
be
reliable
and
verifiable.
32
supplies
audited
during
2013
did
not
meet
the
minimum
disinfection
criteria
set
out
by
the
EPA.
The
EPA
sets
out
minimum
disinfection
dosing
requirements.
32
supplies
audited
during
2013
did
not
meet
these
disinfection
criteria.
This
figure
includes
supplies
that
did
not
have
disinfection
contact
time
calculated.
Inadequate
disinfection
contact
time
can
result
in
insufficient
disinfection
and
the
entry
of
microorganisms
into
the
supply.
Duty
and
standby
dosing
equipment
is
necessary
to
provide
disinfection
security
in
the
event
of
pump
failure.
The
absence
of
a
working
chlorine
monitor
means
that
the
adequacy
of
disinfection
cannot
be
verified.
A
working
alarm
is
required
in
order
to
alert
the
operator
to
any
issues
that
might
arise.
Reliable and verifiable disinfection is critical to ensuring supply safety and security.
20
Section
2.5.4
Directions
and
Prosecutions
Following
an
exceedance
of
a
parametric
value
or
a
finding
made
during
an
audit,
the
EPA
may
issue
a
Direction
under
the
Drinking
Water
Regulations
if
it
is
not
satisfied
that
the
actions
taken
by
the
water
supplier
are
adequate
or
if
proposed
actions
are
required
to
be
completed
within
a
particular
timeframe.
The EPA issued 16 legally binding Directions to 7 Local Authorities during 2013.
Directions
Issued
6
5
4
1
issued
for
Quality
of
issued
for
Protection
issued
for
other
issued
for
Remedial
Treatment
and
Distribution
of
Human
Health
purposes
deemed
Action
Programmes
equipment
and
materials
(Regulation
9)
appropriate
by
EPA
(Regulation
10)
(Regulation
13)
(Regulation
16)
Directions
are
used
by
the
EPA
where
necessary
to
ensure
that
works
are
carried
out
to
provide
safe
and
secure
drinking
water.
Compliance with directions is legally binding and the EPA can enforce the directions through the courts.
The
reasons
for
issue
of
16
Directions
during
2013
and
the
status
of
the
Directions
at
the
end
of
2013
are
tabulated
below19.
Table
2:
Directions
issued
during
2013
–
reason
for
issue
and
status
at
end
of
2013.
WSA
Supply
Reason
for
Direction
Date
issued
Status
of
2013
Directions
Inadequate
disinfection
system
and
Laois
Ballinakill
1
15/03/2013
Direction
complied
with.
unsuitable
raw
water
source.
Laois
Abbeyleix
2
Inadequate
disinfection
system.
08/04/2013
Direction
complied
with.
Laois
Roundwood
Inadequate
disinfection
system.
08/04/2013
Direction
complied
with.
Roscommon
Roscommon
Inadequate
Cryptosporidium
barrier.
28/06/2013
Direction
complied
with.
Central
Clare
Kilkeedy
Inadequate
disinfection
system.
19/07/2013
Direction
complied
with.
Inadequate
disinfection
system
and
Clare
Corofin
19/07/2013
Direction
complied
with.
turbidity
monitoring.
Inadequate
source
protection
in
the
Sligo
Lough
Talt
23/07/2013
Direction
complied
with.
catchment.
Inadequate
Cryptosporidium
barrier-‐
Roscommon
Boyle
Ardcarne
26/07/2013
Direction
complied
with.
prepare
action
plan.
Failure
to
notify
EPA
of
an
aluminium
Carlow
Carrigduff
27/09/2013
Direction
complied
with.
exceedance.
Clare
Bridgetown
Inadequate
disinfection.
27/09/2013
Direction
complied
with.
Ballany
High
Level
Failure
to
notify
EPA
of
a
fluoride
Westmeath
27/09/2013
Direction
complied
with.
Reservoir
exceedance.
Direction
deadline
has
not
yet
Roscommon
SRRWSS
Kileglan
Inadequate
Cryptosporidium
barrier.
26/11/2013
passed.
Lough
Gill
Trihalomethane
exceedances
and
Direction
complied
with.
Action
Sligo
14/03/2013
(Cairns
Hill)
inadequate
Cryptosporidium
barrier.
programme
being
implemented.
Deadline
has
passed-‐substantial
Inadequate
Cryptosporidium
barrier-‐
Roscommon
Boyle
Ardcarne
05/09/2013
progress
made.
EPA
supervising
implement
action
plan.
ongoing
works
until
complete.
EPA
enforcement
action
ongoing
Clare
O
Brien’s
Bridge
Inadequate
disinfection
system.
27/09/2013
at
the
end
of
2013.
Inadequate
disinfection
system
and
EPA
enforcement
action
ongoing
Mayo
Treannagleeragh
08/10/2013
Cryptosporidium
barrier.
at
the
end
of
2013.
19
During
2014
legal
proceedings
were
initiated
in
relation
to
three
of
these
directions.
21
A
number
of
Directions
issued
prior
to
2013
remained
open
and
were
actively
pursued
by
the
EPA
during
2013.
A
summary
of
these
directions
and
an
update
on
their
status
is
provided
in
Table
3.
Table 3: Directions issued prior to 2013 -‐ reason for issue and status at end of 2013.
WSA Supply Reason for Direction Issue date Status at end 2013
Sligo
North
Sligo
Iron
and
Turbidity
exceedances
and
24-‐Sep-‐07
Action
Programme
being
inadequate
disinfection
system.
implemented
by
Local
Authority
Mayo
L.
Mask
RWSS
Trihalomethanes
exceedances.
21-‐Apr-‐09
WSA
prosecuted
for
non-‐compliance
with
Direction.
EPA
supervising
ongoing
works
until
complete.
Roscommon
Castlerea
Urban
No
Cryptosporidium
barrier
in
place
08-‐Nov-‐10
Direction
not
complied
with.
Further
and
no
action
plan
submitted
EPA
enforcement
action
being
considered.
Clare
Ennis
PWS
No
timeframe
submitted
for
the
06-‐Jan-‐11
Direction
not
complied
with.
Further
removal
of
lead
mains
in
the
EPA
enforcement
action
being
network
considered.
Donegal
Letterkenny
PWS
Trihalomethanes
exceedances.
24-‐Mar-‐11
Direction
not
complied
with.
Donegal
Fintown
Trihalomethane
exceedances.
24-‐Mar-‐11
Direction
not
complied
with.
Further
EPA
enforcement
action
being
considered.
Donegal
Cashilard
Trihalomethane
exceedances.
24-‐Mar-‐11
Direction
not
complied
with.
Further
EPA
enforcement
action
being
considered.
Donegal
Ballyshannon
Trihalomethanes
exceedances.
24-‐Mar-‐11
Direction
complied
with
during
2013.
PWS
Donegal
Gortahork/
Trihalomethane
exceedances.
09-‐Sep-‐11
Direction
not
complied
with.
Further
Falcarragh
EPA
enforcement
action
being
considered.
Donegal
Rathmullen
PWS
Trihalomethane
exceedances.
09-‐Sep-‐11
Direction
not
complied
with.
Further
EPA
enforcement
action
being
considered.
Donegal
Greencastle
Trihalomethane
exceedances.
09-‐Sep-‐11
Direction
not
complied
with.
Further
EPA
enforcement
action
being
considered.
Donegal
Portnoo
Narin
Trihalomethane
exceedances.
09-‐Sep-‐11
Direction
not
complied
with.
Further
EPA
enforcement
action
being
considered.
Galway
Kilkerrin
No
Cryptosporidium
barrier.
26-‐Sep-‐11
Action
programme
is
being
Moylough
implemented
by
the
WSA
Kerry
Lisardboola
and
Replacement
of
WSA-‐owned
lead
28-‐Sep-‐11
Direction
deadline
was
the
end
of
Lisloose
pipework.
December
2013.
Cork
Mallow
Replacement
of
WSA-‐owned
lead
28-‐Sep-‐11
Direction
deadline
was
the
end
of
pipework.
December
2013.
Laois
The
Strand
Inadequate
disinfection
system.
19-‐Oct-‐12
Action
programme
is
being
implemented
by
the
WSA
No
prosecutions
were
initiated
by
the
EPA
during
2013
for
the
failure
of
a
WSA
to
comply
with
a
Direction
relating
to
provision
of
drinking
water.
In
2014,
the
EPA
initiated
three
prosecutions
in
relation
to
Letterkenny
Public
Water
Supply,
Co.
Donegal;
Lissardboola
and
Lisloose
Public
Water
Supply,
Co.
Kerry
and
at
Treannagleeragh
Public
Water
Supply,
Co.
Mayo.
22
Section
3:
Private
Supplies
Private
supplies
are
operated,
managed
and
are
the
responsibility
of
private
individuals
or
organisations.
Details
of
2,853
Private
supplies
operating
in
2013
were
reported
to
the
EPA
by
local
authorities.
• 614
Public
Group
Water
Schemes
serving
104,584
people
(2.3
%
of
population)
• 438
Private
Group
Water
Schemes
serving
193,380
people
(4.2%
of
population)
• 1,801
Small
Private
Supplies
serving
38,335
people
(0.8%
of
population).
A
summary
of
compliance
with
the
parametric
limits
in
the
regulations
is
set
out
in
Appendix
2
(Public
Group
Water
Schemes),
Appendix
3
(Private
Group
Water
Scheme)
and
Appendix
4
(Small
Private
Supplies).
An
explanation
of
the
significance
of
each
of
the
parameters
described
in
the
report
is
available
at;
http://www.epa.ie/pubs/advice/drinkingwater/epadrinkingwaterauditreports/parameterappendix.html.
2,070 supplies were fully compliant for E. coli, but 96 supplies had samples taken that failed.
All
supplies
were
100%
compliant
for
12
of
the
chemical
parameters.
For
a
further
seven
parameters,
a
single
sample
failed
each.
Of
the
remaining
parameters,
2
samples
(2
supplies)
failed
the
Copper
standard20,
5
samples
(5
supplies)
failed
the
Fluoride
standard,
11
samples
(9
supplies)
failed
the
nitrate
standard
and
34
samples
(33
supplies)
failed
the
Trihalomethanes
standard.
Two
supplies
(3
samples)
failed
the
individual
pesticide
standard.
The
majority
of
the
failures
set
out
in
Appendices
2,
3
and
4
relate
to
“indicator”
parameters.
Indicator
parameters
are
designed
to
provide
information
on
the
management
of
the
treatment
process,
the
look,
taste
and
smell
of
the
water.
A
value
reported
to
exceed
the
limit
for
an
indicator
parameter
should
not,
automatically,
be
considered
a
cause
for
concern
but
a
guide
for
the
water
supplier
to
initiate
an
investigation
into
the
cause
of
the
elevated
level
of
the
particular
parameter.
34% of the private supply test results were reported as accredited results.
The
number
of
supplies
testing
positive
for
E.
coli
decreased
from
174
in
2012
to
96
in
2013.
The
majority
of
these
supplies
are
small
private
supplies.
For
the
group
water
sector,
significant
improvement
has
been
achieved
in
compliance
with
the
E.
coli
parameter
in
the
past
decade.
E.
coli
compliance
in
the
group
water
sector
in
2013
was
98.7%
compared
to
85.5%
in
this
sector
in
2004.
Further
improvements
are
needed
in
small
private
supplies
–
E.coli
compliance
at
96.2%
lags
behind
both
public
supplies
(99.9%)
and
the
group
water
sector
(98.7%).
20
A
failure
of
the
Copper
standard
is
an
indication
of
internal
copper
plumbing
in
a
building
or
property
rather
than
a
problem
with
the
water
supply
served
to
that
building/property.
23
350
300
250
200
150
100
50
0
2007
2008
2009
2010
2011
2012
2013
Figure 6: Trend in the number of private supplies where E. coli was detected.
Trihalomethanes,
a
by-‐product
of
the
chlorination
(disinfection)
process,
are
undesirable
in
drinking
water
and
their
presence
should
be
minimised
while
not
compromising
disinfection.
Further
details
on
Trihalomethanes
is
contained
in
Section
2.5.1
and
Appendix
8.
Compliance
with
the
Trihalomethanes
standard
in
private
supplies
remains
low
at
91.1
%.
The
majority
of
supplies
are
in
counties
Cavan,
Galway,
Kerry,
Longford
and
Mayo.
33
supplies
exceeded
the
standard
of
100
µg/l
and
4
of
these
had
levels
of
Trihalomethanes
greater
than
150
µg/l,
with
the
highest
result
of
204
µg/l
in
the
Brackloon
/
Spaddagh
GWS,
County
Mayo.
The
lead
standard
for
drinking
water
changed
on
25/12/2013
from
25
µg/l
to
10
µg/l.
Further
details
on
lead
is
contained
in
Section
2.5.1
and
Appendix
8.
Results
submitted
for
2013
indicate
only
one
supply
with
a
lead
exceedance
(in
County
Tipperary).
This
high
rate
of
compliance
should
be
examined
further
by
water
suppliers
and
local
authorities
to
determine
the
extent
of
lead
piping
in
the
private
supply
network
and
to
ensure
that
the
overall
compliance
rate
does
not
reflect
an
incomplete
lead
monitoring
programme
for
private
supplies.
There
are
two
standards
for
pesticides
in
the
drinking
water
regulations.
The
standard
for
Total
Pesticides
(0.5
µg/l)
was
exceeded
in
one
supply
in
Monaghan.
The
standard
for
individual
pesticides
(0.1
µg/l)
was
exceeded
in
3
samples
in
Cavan
(2
supplies).
The
standard
for
nitrates
(50
mg/l)
was
exceeded
in
nine
supplies
in
Carlow,
Cork,
Kilkenny,
Waterford
and
Wicklow.
The
highest
nitrate
result
was
61.6
mg/l
in
County
Cork.
Further
details
on
nitrates
are
contained
in
Section
2.5.1
and
Appendix
8.
The
Aluminium
standard
of
200
µg/l
was
exceeded
in
22
supplies
during
2013.
Aluminium
is
present
in
drinking
water
as
a
result
of
its
use
as
aluminium
sulphate
(a
coagulant)
in
the
water
treatment
process,
though
can
be
naturally
present
in
some
waters.
Historically,
there
has
been
some
concern
about
possible
links
between
aluminium
in
drinking
water
and
Alzheimer’s
disease.
However,
the
WHO
states
that:
“On
the
whole,
the
positive
relationship
between
aluminium
in
drinking
water
and
Alzheimer’s
disease
which
was
demonstrated
in
several
epidemiological
studies,
cannot
be
totally
discounted.
However,
strong
reservations
about
inferring
a
causal
relationship
are
warranted
in
view
of
the
failure
of
these
studies
to
account
for
demonstrated
confounding
factors
and
for
the
total
aluminium
intake
from
all
sources”.
In
recognition
of
24
poor
coagulation
processes
observed
during
audits
of
treatment
plants
the
EPA
published
Advice
Note
15
–
Optimisation
of
Chemical
Coagulation
Dosing
in
201421.
The
turbidity
limit
of
1.0
NTU
at
the
treatment
plant
was
exceeded
in
48
supplies.
The
control
of
turbidity
is
one
of
the
indicators
of
the
efficiency
of
treatment
at
the
plant.
Elevated
levels
of
turbidity
in
the
treated
water
indicate
that
the
treatment
process
is
not
operating
adequately.
It
also
provides
a
good
indication
of
whether
the
treatment
plant
is
capable
of
removing
Cryptosporidium
oocysts.
While
the
parametric
value
for
turbidity
(at
the
tap)
is
that
the
water
must
be
“acceptable
to
consumers
and
[there
must
be]
no
abnormal
change”
there
is
a
parametric
value
for
turbidity
(for
water
leaving
the
treatment
plant)
of
1.0
NTU.
However,
it
must
be
stressed
that
this
value
is
for
visual
acceptability
of
the
water.
In
practice
turbidity
levels
need
to
be
much
lower
and
should
not
exceed
0.2
NTU
and
preferably
be
below
0.1
NTU
to
be
protective
against
Cryptosporidium
breakthrough
in
the
treatment
plant.
Technical
guidance
for
operators
on
the
importance
of
reducing
turbidity
has
been
published
by
the
EPA
in
the
EPA
Water
Treatment
Manual
on
Disinfection22
and
in
the
EPA
Advice
Note
No
5:
Turbidity
in
Drinking
Water23.
Water
quality
in
the
private
water
supply
sector
lags
significantly
behind
the
quality
in
the
public
network.
Local
authorities
should
use
the
powers
available
to
them
under
the
drinking
water
regulations
to
drive
improvements
in
water
quality.
Cryptosporidium
results
were
not
submitted
for
private
supplies
in
2013.
Cryptosporidium
is
not
one
of
the
48
parameters
listed
in
the
drinking
water
regulations,
for
which
monitoring
is
specified.
However,
the
EPA
has
through
the
EPA
Advice
Note
No.
9:
Cryptosporidium
Sampling
and
Monitoring
provided
guidance
on
Cryptosporidium
monitoring.
During
2013
the
notification
of
Cryptosporidium
detections
was
only
required
in
cases
where
the
local
authority,
in
consultation,
with
the
HSE
considered
the
supply
a
potential
danger
to
human
health.
This
requirement
has
now
changed
and
under
the
2014
regulations
water
suppliers
should
notify
their
supervisory
authority
of
any
detections
of
Cryptosporidium
in
the
supply.
The
National
Federation
of
Group
Water
Schemes
(NFGWS)
provides
a
key
role
in
improving
group
water
schemes
and
in
the
provision
of
guidance
and
training
to
the
operators
of
these
schemes.
Recently
the
NFGWS
have
published
a
guide
to
the
implementation
of
Quality
Assurance
(HACCP)
System
for
the
group
water
sector.
This
practical
guidance
provides
essential
advice
to
operators
on
managing
and
monitoring
their
supplies.
The
guide
follows
the
principles
of
the
Water
Safety
Plan
approach.
25
Ireland
has
the
highest
incidence
of
VTEC
in
Europe.
Since
2011,
the
HSE
has
reported
a
doubling
of
the
number
of
VTEC
cases
in
Ireland
(284
in
2011,
554
in
2012
and
704
in
2013).
Animals,
particularly
cattle
are
the
main
source
of
VTEC
and
infection
is
spread
either
from
direct
animal
contact
or
through
contaminated
food
and
water.
Person
to
person
spread
is
also
common.
In
other
countries
the
most
common
source
of
infection
is
through
food
outbreaks.
In
Ireland,
rural
families
are
commonly
affected
and
much
of
this
is
because
of
contaminated
private
wells.
Consumers
of
water
from
private
wells
at
much
greater
risk
of
VTEC
than
those
who
drink
water
from
mains
supplies.
Disinfection
kills
all
E.
coli
including
VTEC
and,
while
public
water
supplies
are
disinfected,
not
all
private
wells
are.
The
EPA
is
providing
easy
to
use
information
at
http://www.epa.ie/water/dw/hhinfo/
explaining
what
well
owners
should
do
to
protect
their
health.
The
information
includes
a
short
animation
to
explain
the
risks
to
well
water
quality
and
the
simple
things
that
can
be
done
to
reduce
the
risks.
A
‘Protect
your
Well’
assessment
app
is
now
available
at
http://erc.epa.ie/water/wells/.
Well
owners
can
assess
whether
their
wells
are
at
risk
in
less
than
10
minutes
using
this
simple
app.
It
provides
well
owners
with
tailored
advice
on
how
they
can
reduce
the
risk
of
contamination
in
their
well.
26
Section
4:
Recommendations
The
recommendations
presented
in
the
report
are
based
on
the
EPA’s
findings
on
drinking
water
quality
during
2013,
on
findings
from
EPA
audits
and
on
the
need
to
implement
the
requirements
of
the
Drinking
Water
Regulations
which
implement
the
Drinking
Water
Directive
in
Ireland.
Previous
EPA
reports
will
have
contained
similar
recommendations
and
in
some
cases
progress
in
implementing
remedial
measures
and
improvements
has
been
slow,
often
delayed
by
underinvestment
in
water
services.
Action
needed Remove
Boil
Water
No0ces
by
improving
disinfec0on
standards.
Implement
a
na0onal
lead
strategy.
Op0mise
chemical
dosing
and
reduce
THM
exceedances.
Priori0se
RAL
schemes
for
improvement
/
investment.
Protect
sources
and
abstrac0on
points.
Develop
Drinking
Water
Safety
Plans.
Source
Protection
• Develop
catchment-‐based
measures
(including
water
safety
plans)
aimed
at
improving
the
quality
of
drinking
water
sources
including
specific
measures
to
address
risk
from
pesticide
use
and
excess
nitrate
run-‐off
in
drinking
water
catchments.
• Implement
raw
water
monitoring
programmes
to
inform
treatment
system
design.
Treatment
Plants
• Elimination
(and
prevention)
of
supplies
on
long-‐term
boil
water
notices
and
restrictions
as
a
matter
of
priority
by
fast
tracking
the
necessary
improvement
works.
• Publish
comprehensive
programmes,
with
timeframes
for
key
milestones,
for
EPA
Remedial
Action
List
supplies.
• Implement
an
optimisation
programme
for
chemical
dosing
and
review/upgrade
of
chemical
dosing
processes
in
supplies
in
order
to
reduce
trihalomethanes
and
aluminium
exceedances.
• Implement
adequate
out
of
hours
response
backed
up
by
suitable,
real-‐time
monitoring
of
process
parameters
and
alarms.
• Deliver
resilient
treatment
plants
able
to
cope
with
severe
weather
and
changes
in
the
nature
of
raw
water
sources.
• Develop
a
structure
for
minimum
qualification,
training
and
experience
standards
for
water
service
employees
in
key
operations
positions
(for
example
supervisors
and
plant
operators).
27
Distribution
Network
• Finalise
and
implement
the
national
lead
strategy
to
ensure
compliance
with
the
lead
standard.
• Develop
and
implement
a
national
programme
for
reservoir
protection
(including
works
to
safeguard
post-‐treatment
water,
inspection,
cleaning
and
maintenance).
• Identification
and
remediation
of
pipelines
with
regular
bursts
and
colour
issues.
Management,
Control
and
Communications
• Roll
out
the
Water
Safety
Plan
approach
in
all
supplies
and
as
a
guide
to
future
capital
investment.
• National Drinking Water Incident Response Plans should be in place to cover emergency situations.
• Implement
measures
to
improve
quality
and
consistency
of
management
and
operation
of
water
supplies.
28
Section
4.2:
Private
Water
Supplies
The
recommendations
listed
below
cover
private
water
supplies
and
are
aimed
at
the
water
supplier
and
local
authorities
as
the
supervisory
authority
for
these
supplies.
• Well
owners
should
check
their
wells
to
ensure
that
their
health
is
not
at
risk:
This
includes
checking
that
there
are
no
sources
of
pollution
entering
the
well
and
testing
the
water,
at
least
once
a
year,
ideally
following
heavy
rain
when
the
well
is
most
at
risk
of
contamination.
The
EPA
has
provided
easy
to
use
information
at
http://www.epa.ie/water/dw/hhinfo/
explaining
what
well
owners
should
do
to
protect
their
health.
29
Section
5:
Appendices
Appendices
1,
2,
3
and
4
list
compliance
results
and
percentages
for
four
groups
of
regulated
drinking
water
supplies:
Appendix
5
lists
the
69
Boil
Notices
and
Water
Restriction
Notices
in
place
on
Public
Water
Supplies
during
2013.
Appendix 6 lists, for each county or area the details of Remedial Action List supplies.
Appendix
7
lists,
for
each
county
or
area,
the
microbiological
and
chemical
compliance
rates
in
public
supplies,
the
number
of
boil
notice
and
water
restrictions
and
population
affected
and
selected
enforcement
information
(audits,
directions,
RAL).
Appendix 8 contains extracts of the following joint HSE/EPA position papers:
• Trihalomethanes
• Nitrate
• Lead
Appendix 9 is an infographic of the Drinking Water Report 2013.
30
Appendix
1:
Public
Water
Supplies
–
Zones
Monitored
and
Samples
Analysed
in
2013
No.
of
No
of
Zones
%
of
No.
of
No.
of
%
of
Parameter
Zones
with
Zones
Samples
Samples
Samples
Monitored
Exceedances
Complying
Analysed
Exceeding
Complying
Microbiological
E.
coli
936
10
98.9
10159
11
99.9
Enterococci
671
8
98.8
2039
11
99.5
Chemical
1,2-‐dichloroethane
583
0
100
1129
0
100
Antimony
503
1
99.8
997
1
99.9
Arsenic
520
1
99.8
1065
1
99.9
Benzene
584
0
100
1128
0
100
Benzo(a)pyrene
520
0
100
950
0
100
Boron
539
0
100
1054
0
100
Bromate
601
1
99.8
1094
1
99.9
Cadmium
573
0
100
1136
0
100
Chromium
573
0
100
1136
0
100
Copper
628
3
99.5
1326
4
99.7
Cyanide
439
0
100
865
0
100
Fluoride
677
27
96.0
3025
33
98.9
Lead
722
11
98.5
2134
13
99.4
Mercury
519
0
100
1028
0
100
Nickel
625
0
100
1205
0
100
Nitrate
763
7
99.1
4087
8
99.8
Nitrite
(at
tap)
693
0
100
4652
0
100
Nitrites
(at
WTW)
70
0
100
482
0
100
PAH
516
0
100
948
0
100
Pesticides
-‐
Total
574
0
100
1054
0
100
Selenium
509
0
100
1008
0
100
Tetrachloroethene
&
Trichloroethene
583
0
100
1124
0
100
Total
Trihalomethanes
628
61
90.3
1319
104
92.1
Indicator
Aluminium
707
40
94.3
7495
82
98.9
Ammonium
936
7
99.3
10151
11
99.9
Chloride
621
1
99.8
1201
1
99.9
Clostridium
perfringens
681
19
97.2
8392
23
99.7
Coliform
Bacteria
936
83
91.1
10158
128
98.7
Colony
Count
@
22°C
623
17
97.3
1350
18
98.7
Colour
937
58
93.8
10315
144
98.6
Conductivity
927
0
100
10552
0
100
Iron
775
43
94.5
6480
116
98.2
Manganese
639
25
96.1
2284
38
98.3
Odour
910
57
93.7
10007
240
97.6
pH
937
194
79.3
10367
388
96.3
Sodium
620
1
99.8
1186
1
99.9
Sulphate
616
0
100
1162
0
100
Taste
815
10
98.8
9178
65
99.3
Total
Organic
Carbon
572
22
96.2
1102
24
97.8
Turbidity
(at
tap)
937
16
98.3
10398
16
99.8
Turbidity
(at
WTW)
159
30
81.1
1539
49
96.8
Radioactivity
Total
Indicative
Dose
3
1
66.7
21
0
100
Tritium
3
0
100
24
0
100
31
Appendix
2:
Public
Group
Water
Schemes
–
Zones
Monitored
and
Samples
Analysed
in
2013
No.
of
No
of
Zones
No.
of
No.
of
%
of
Parameter
Zones
with
%
of
Zones
Samples
Samples
Samples
Monitored
Exceedances
Complying
Analysed
Exceeding
Complying
Microbiological
E.
coli
572
1
99.8
1344
1
99.9
Enterococci
96
0
100
102
0
100
Chemical
1,2-‐dichloroethane
64
0
100
67
0
100
Antimony
57
0
100
60
0
100
Arsenic
65
0
100
69
0
100
Benzene
64
0
100
67
0
100
Benzo(a)pyrene
77
0
100
80
0
100
Boron
68
0
100
71
0
100
Bromate
110
0
100
136
0
100
Cadmium
65
0
100
69
0
100
Chromium
65
0
100
69
0
100
Copper
90
0
100
95
0
100
Cyanide
54
0
100
57
0
100
Fluoride
167
4
97.6
304
4
98.7
Lead
119
0
100
151
0
100
Mercury
64
0
100
68
0
100
Nickel
90
0
100
94
0
100
Nitrate
187
0
100
419
0
100
Nitrite
(at
tap)
317
0
100
666
0
100
Nitrites
(at
WTW)
70
0
100
149
0
100
PAH
65
0
100
68
0
100
Pesticides
-‐
Total
75
0
100
78
0
100
Selenium
57
0
100
60
0
100
Tetrachloroethene
&
Trichloroethene
64
0
100
67
0
100
Trihalomethanes
(Total)
89
19
78.7
94
19
79.8
Indicator
Aluminium
442
10
97.7
998
11
98.9
Ammonium
572
10
98.3
1348
10
99.3
Chloride
75
0
100
83
0
100
Clostridium
perfringens
525
2
99.6
1206
2
99.8
Coliform
Bacteria
572
19
96.7
1346
20
98.5
Colony
Count
@
22°C
75
1
98.7
78
1
98.7
Colour
572
9
98.4
1349
15
98.9
Conductivity
550
0
100
1302
0
100
Iron
369
12
96.7
772
15
98.1
Manganese
185
3
98.4
339
3
99.1
Odour
557
35
93.7
1317
46
96.5
pH
572
10
98.3
1348
12
99.1
Sodium
76
0
100
80
0
100
Sulphate
75
0
100
79
0
100
Taste
521
1
99.8
1202
1
99.9
Total
Organic
Carbon
75
4
94.7
81
4
95.1
Turbidity
(at
tap)
572
4
99.3
1348
4
99.7
Turbidity
(at
WTW)
73
3
95.9
177
4
97.7
32
Appendix
3:
Private
Group
Water
Schemes
–
Zones
Monitored
and
Samples
Analysed
in
2013
No.
of
No
of
Zones
No.
of
No.
of
%
of
Parameter
Zones
with
%
of
Zones
Samples
Samples
Samples
Monitored
Exceedances
Complying
Analysed
Exceeding
Complying
Microbiological
E.
coli
417
32
92.3
1492
36
97.6
Enterococci
257
8
96.9
313
8
97.4
Chemical
1,2-‐dichloroethane
166
0
100
178
0
100
Antimony
166
0
100
176
0
100
Arsenic
167
0
100
177
0
100
Benzene
166
0
100
178
0
100
Benzo(a)pyrene
167
0
100
176
0
100
Boron
238
0
100
249
0
100
Bromate
238
0
100
248
0
100
Cadmium
166
0
100
176
0
100
Chromium
167
0
100
177
0
100
Copper
243
1
99.6
267
1
99.6
Cyanide
165
0
100
174
0
100
Fluoride
237
0
100
293
0
100
Lead
245
0
100
364
0
100
Mercury
166
0
100
175
0
100
Nickel
239
0
100
250
0
100
Nitrate
336
1
99.7
750
3
99.6
Nitrite
(at
tap)
323
0
100
847
0
100
Nitrites
(at
WTW)
8
0
100
15
0
100
PAH
167
0
100
176
0
100
Pesticides
-‐
Total
228
1
99.6
238
1
99.6
Selenium
166
0
100
176
0
100
Tetrachloroethene
&
Trichloroethene
166
0
100
178
0
100
Trihalomethanes
(Total)
238
14
94.1
268
15
94.4
Indicator
Aluminium
328
7
97.9
1000
7
99.3
Ammonium
417
7
98.3
1490
15
99.0
Chloride
243
1
99.6
262
1
99.6
Clostridium
perfringens
335
16
95.2
1137
17
98.5
Coliform
Bacteria
417
68
83.7
1496
87
94.2
Colony
Count
@
22°C
239
5
97.9
248
5
98.0
Colour
417
26
93.8
1496
38
97.5
Conductivity
417
0
100
1489
0
100
Iron
335
7
97.9
917
8
99.1
Manganese
291
10
96.6
565
10
98.2
Odour
408
15
96.3
1442
22
98.5
pH
417
27
93.5
1493
42
97.2
Sodium
241
1
99.6
253
1
99.6
Sulphate
237
0
100
249
0
100
Taste
390
0
100
1371
0
100
Total
Organic
Carbon
238
5
97.9
272
5
98.2
Turbidity
(at
tap)
417
4
99.0
1502
4
99.7
33
Appendix
4:
Small
Private
Supplies
–
Zones
Monitored
and
Samples
Analysed
in
2013
No.
of
No
of
Zones
No.
of
No.
of
%
of
Parameter
Zones
with
%
of
Zones
Samples
Samples
Samples
Monitored
Exceedances
Complying
Analysed
Exceeding
Complying
Microbiological
E.
coli
1177
63
94.6
1705
65
96.2
Enterococci
503
30
94.0
703
30
95.7
Chemical
1,2-‐dichloroethane
16
0
100
19
0
100
Antimony
54
1
98.1
63
1
98.4
Arsenic
83
1
98.8
92
1
98.9
Benzene
17
0
100
20
0
100
Benzo(a)pyrene
17
0
100
19
0
100
Boron
68
0
100
77
0
100
Bromate
17
1
94.1
20
1
95.0
Cadmium
172
0
100
186
0
100
Chromium
172
0
100
186
0
100
Copper
348
1
99.7
364
1
99.7
Cyanide
14
0
100
16
0
100
Fluoride
23
0
100
26
0
100
Lead
545
1
99.8
636
1
99.8
Mercury
15
0
100
17
0
100
Nickel
173
0
100
187
0
100
Nitrate
780
8
99.0
1058
8
99.2
Nitrite
(at
tap)
875
1
99.9
1212
1
99.9
PAH
17
0
100
19
0
100
Pesticides
-‐
Total
27
0
100
38
0
100
Selenium
68
0
100
77
0
100
Tetrachloroethene
&
Trichloroethene
18
0
100
21
0
100
Trihalomethanes
(Total)
17
0
100
20
0
100
Indicator
Aluminium
335
5
98.5
594
5
99.2
Ammonium
1128
18
98.4
1615
25
98.5
Chloride
218
5
97.7
226
5
97.8
Clostridium
perfringens
518
27
94.8
713
31
95.7
Coliform
Bacteria
1177
234
80.1
1704
257
84.9
Colony
Count
@
22°C
108
22
79.6
111
22
80.2
Colour
1164
24
97.9
1679
35
97.9
Conductivity
1122
2
99.8
1596
2
99.9
Iron
837
60
92.8
1187
67
94.4
Manganese
561
67
88.1
672
77
88.5
Odour
1113
20
98.2
1582
20
98.7
pH
1167
208
82.2
1682
259
84.6
Sodium
82
15
81.7
97
16
83.5
Sulphate
15
0
100
17
0
100
Taste
480
1
99.8
737
1
99.9
Total
Organic
Carbon
12
1
91.7
14
1
92.9
Turbidity
(at
tap)
1166
41
96.5
1683
46
97.3
Radioactivity
Tritium
1
0
100
1
0
100
34
Appendix
5:
Boil
Notices
and
Water
Restrictions
in
place
on
Public
Water
Supplies
during
2013
Boil
Notice
Affecting
Population
Date
Notice
Date
Notice
Area/
County
Scheme
Name
Reason
(BN)/Water
Full
or
Part
Affected
Issued
Lifted
Restriction
(WR)
of
Supply
Cavan
Corgreagh,
Poles
Coliform
Bacteria
BN
10
Full
21/11/2013
19/12/2013
Cavan
Swanlinbar
Ammonium
WR
315
Full
12/04/2013
19/04/2013
Clare
Ennis
Lead
WR
252
Part
07/10/2008
Cork
An
Faithin
Est.
Tarelton
E.
coli
BN
30
Full
01/07/2008
01/08/2014
Cork
Cluin
Court
Allihies
Coliform
Bacteria
BN
30
Full
30/01/2013
01/08/2014
Cork
Conna
Regional
Free
Chlorine
BN
2,732
Full
10/04/2013
12/04/2013
Cork
Glashaboy
(Little
Island)
Lead
WR
150
Part
11/11/2008
Cork
Glashaboy
(Cobh)
Lead
WR
666
Part
28/07/2010
Kerry
An
Ceapaigh
Thiar
021d
Inadequate
Disinfection
BN
9
Part
06/05/2010
01/08/2013
Kerry
An
Clochán
028d
Inadequate
Disinfection
BN
9
Part
16/07/2010
01/08/2013
Kerry
An
Fheothanach
Inadequate
Disinfection
BN
50
Part
05/08/2009
12/04/2013
Kerry
An
Mhuiríoch/
Baile
Breach
063d
Inadequate
Disinfection
BN
3
Part
05/08/2009
01/08/2013
Kerry
Central
Regional
Sheheree
408f*
Precautionary
-‐
no
exceedance
BN
50
Part
25/01/2013
29/01/2013
Kerry
Central
Regional
Lough
Guitane
(H)
400f
Inadequate
Disinfection
BN
30
Part
05/08/2009
22/01/2013
Kerry
Kenmare
045A
Inadequate
Disinfection
BN
20
Part
28/07/2009
15/01/2014
Kerry
Kilgarvan
046A
Inadequate
Disinfection
BN
5
Part
05/08/2009
01/08/2013
Kerry
Mountain
Stage
062a
Inadequate
Disinfection
BN
9
Part
28/07/2009
35
Laois
Arles
2
Precautionary
-‐
no
exceedance
BN
80
Full
29/03/2013
26/08/2013
Laois
Camross
Precautionary
-‐
no
exceedance
BN
36
Full
08/10/2013
18/12/2013
Laois
Coolanaugh
Precautionary
-‐
no
exceedance
BN
39
Full
29/03/2013
26/08/2013
Laois
Mountmellick
1
Lead
WR
33
Part
14/11/2012
Laois
The
Strand
E.
coli
BN
9
Full
11/01/2007
19/12/2013
Limerick
Ballingarry
Cryptosporidium
BN
562
Full
19/03/2013
20/03/2013
Limerick
Bruff
Lead
WR
18
Part
03/01/2008
Limerick
Bruree
Cryptosporidium
BN
660
Full
19/03/2013
20/03/2013
Limerick
Carrigeen
Precautionary
-‐
no
exceedance
BN
50
Full
08/06/2012
22/03/2013
Longford
Newtowncashel
Free
Chlorine
BN
120
Part
05/09/2011
06/12/2013
Mayo
Kiltimagh
Coliform
Bacteria
BN
1,555
Full
01/08/2013
08/08/2013
Mayo
Treannagleeragh
E.
coli
BN
80
Full
06/09/2013
10/12/2014
Offaly
Birr
E.
coli
BN
3,912
Full
04/07/2013
12/07/2013
Offaly
Birr
E.
coli
BN
72
Part
06/07/2013
15/07/2013
Offaly
Dunkerrin
Precautionary
-‐
no
exceedance
BN
12
Part
12/04/2013
26/04/2013
Offaly
Dunkerrin
E.
coli
BN
21
Part
13/06/2013
25/07/2013
Roscommon
Boyle
Cryptosporidium
BN
4,300
Full
13/05/2013
Roscommon
Boyle/Ardcarne
Cryptosporidium
BN
1,700
Full
13/05/2013
Roscommon
Castlerea
Regional
Precautionary
-‐
no
exceedance
BN
3,443
Full
04/07/2012
Roscommon
Roscommon
Central
Cryptosporidium
BN
5,500
Full
25/04/2013
09/08/2013
Boil
Notice
Affecting
Population
Date
Notice
Date
Notice
Area/
County
Scheme
Name
Reason
(BN)/Water
Full
or
Part
Affected
Issued
Lifted
Restriction
(WR)
of
Supply
Roscommon
SRRWSS
-‐
Killeglan
Cryptosporidium
BN
6,000
Part
24/10/2013
South
Dublin
Sd_Zone2
E.
coli
WR
4
Part
07/11/2013
28/11/2013
Sligo
Killaraght
Cryptosporidium
BN
128
Full
14/05/2013
Tipperary
Ahenny
Inadequate
Disinfection
BN
100
Full
12/09/2013
30/06/2014
Tipperary
Ballinver
Inadequate
Disinfection
BN
100
Full
12/09/2013
30/06/2014
Tipperary
Burncourt
Regional
E.
coli
BN
178
Part
01/09/2009
Tipperary
Cloran
Regional
E.
coli
BN
9
Part
22/10/2008
Tipperary
Gortnapisha
Regional
E.
coli
BN
9
Part
22/10/2008
Tipperary
Templetney
Borehole
Inadequate
Disinfection
BN
20
Part
03/05/2012
Waterford
Ballydermody
Nitrate
WR
2
Full
12/12/2013
Waterford
Ballyduff\Ballylemon
Cryptosporidium
BN
75
Part
17/10/2013
29/10/2013
Waterford
Glenawillin
Nitrate
WR
60
Full
24/05/2010
11/06/2014
Waterford
Knockalisheen
Precautionary
-‐
no
exceedance
BN
168
Full
05/11/2013
21/11/2013
Waterford
LCB
Cappoquin
Nitrate
WR
1,500
Full
06/07/2013
09/07/2013
Waterford
Moores
Well
Precautionary
-‐
no
exceedance
BN
65
Full
21/10/2013
01/11/2013
Wexford
Castledockrell
Nitrate
WR
80
Full
16/07/2012
31/07/2013
Wexford
Enniscorthy
Coliform
Bacteria
BN
20
Part
16/10/2013
27/01/2014
36
Wicklow
Ballyclogh
Precautionary
-‐
no
exceedance
BN
7
Full
10/07/2013
31/07/2013
Wicklow
Ballyhenry
Precautionary
-‐
no
exceedance
BN
14
Full
22/07/2013
02/08/2013
Wicklow
Ballykilmurray
E.
coli
BN
18
Full
14/08/2013
06/12/2013
Wicklow
Ballyknockan
Valleymount
Enterococci
BN
353
Full
07/03/2013
22/03/2013
Wicklow
Ballymorris
(Fort
Faulkner)
Coliform
Bacteria
BN
12
Full
12/08/2013
06/12/2013
Wicklow
Ballymorris
E.
coli
BN
12
Full
28/01/2013
21/02/2013
Wicklow
Enniskerry
Enterococci
BN
80
Part
14/02/2013
08/03/2013
Wicklow
Grangecon
Precautionary
-‐
no
exceedance
WR
50
Full
12/07/2012
27/08/2013
Wicklow
Johnstown
South
(Arklow)
Coliform
Bacteria
BN
6
Full
21/08/2013
25/02/2014
Wicklow
Knoxstershill
E.
coli
BN
12
Full
14/08/2013
06/12/2013
Wicklow
Monument
Lane
Coliform
Bacteria
BN
30
Full
20/08/2013
03/02/2014
Wicklow
Mullans
North
Coliform
Bacteria
BN
6
Full
28/08/2013
23/12/2013
Wicklow
Roscath
Enterococci
BN
6
Full
14/08/2013
19/12/2013
Wicklow
Stranakelly
Coliform
Bacteria
BN
9
Full
28/08/2013
23/12/2013
Wicklow
Thomastown
Precautionary
-‐
no
exceedance
BN
126
Part
11/02/2013
21/02/2013
This
is
a
list
of
69
boil
notices
and
water
restrictions
that
are
/
were
the
responsibility
of
Water
Services
Authority
to
resolve.
Additional
notices
are
in
place
in
certain
areas
that
are
the
responsibility
of
the
property
owner
to
resolve.
See
section
2.2
for
general
information
on
boil
notices
and
water
restrictions.
Appendix
6:
Details
of
Remedial
Action
List
Supplies
for
each
WSA
(as
of
December
2013)
No.
of
Supplies
on
RAL
Progress
on
Completion
of
Remedial
Works
Original
RAL
Current
RAL
Works
To
be
completed
To
be
completed
To
be
completed
No
Timeframe
for
Completed
in
2013
in
2014
in
or
after
2015
Completion
Kerry
41
35
11
4
15
5
0
Wicklow
22
13
1
3
1
8
0
Galway
34
12
8
4
0
0
0
Waterford
18
11
0
6
3
2
0
Roscommon
10
10
0
0
2
8
0
Donegal
33
10
0
0
2
2
6
South
Tipperary
14
9
0
3
2
4
0
Cork
38
7
0
2
5
0
0
Meath
8
5
0
4
0
1
0
Sligo
8
4
0
0
1
3
0
Mayo
15
4
1
1
1
0
1
Dublin
City
1
3
0
2
0
1
0
Dun
Laoghaire
Rathdown
0
3
0
2
0
1
0
Louth
3
2
0
1
1
0
0
Kilkenny
7
2
0
0
0
2
0
Monaghan
12
2
0
1
1
0
0
37
Cavan
10
2
0
2
0
0
0
Longford
5
1
0
1
0
0
0
Cork
City
1
1
0
0
1
0
0
Laois
8
1
0
0
1
0
0
Leitrim
2
1
0
1
0
0
0
Limerick
12
1
0
1
0
0
0
Wexford
4
1
1
0
0
0
0
Carlow
4
0
n/a
0
n/a
n/a
n/a
Clare
9
0
n/a
0
n/a
n/a
n/a
Fingal
0
0
n/a
0
n/a
n/a
n/a
Galway
City
1
0
n/a
0
n/a
n/a
n/a
Kildare
0
0
n/a
0
n/a
n/a
n/a
Limerick
City
1
0
n/a
0
n/a
n/a
n/a
North
Tipperary
6
0
n/a
0
n/a
n/a
n/a
Offaly
8
0
n/a
0
n/a
n/a
n/a
South
Dublin
0
0
n/a
0
n/a
n/a
n/a
Waterford
City
1
0
n/a
0
n/a
n/a
n/a
Westmeath
3
0
n/a
0
n/a
n/a
n/a
Appendix
7:
Quality
and
enforcement
information
for
public
supplies
by
county/area
for
2013
1 2 2 2 3,
4 3 3,
5
Public
Supplies
Parameter
Compliance
(%)
Boil
Notices
Water
Restrictions
RAL
Directions
Audits
Population
Population
Number
Number
6
County/
Area
Number
Population
Microbiological
Chemical
Number
affected
Number
Affected
(end
2013)
Issued
Number
Carlow
16
47,804
100
99.7
1
1
Cavan
18
25,025
100
99.6
1
10
1
315
2
1
Clare
21
79,913
100
100
1
252
4
6
Cork
179
340,261
99.9
100
3
2816
2
816
7
2
Cork
City
1
125,230
100
100
1
Dun
Laoghaire
Rathdown
8
207,350
100
100
3
Donegal
33
136,294
100
99.1
10
2
Dublin
City
6
524,000
100
99.8
3
1
Fingal
2
271,999
100
100
Galway
38
106,824
99.8
99.4
12
3
Galway
City
1
75,415
100
100
Kerry
72
113,645
100
98.5
9
185
35
7
Kildare
13
190,658
100
100
Kilkenny
22
61,588
100
99.7
2
Laois
28
62,900
100
99.7
4
164
1
33
1
3
8
Leitrim
8
16,406
100
99.3
1
38
Limerick
44
121,167
100
99.9
3
1272
1
18
1
Longford
6
14,852
100
95.2
1
120
1
Louth
15
99,575
100
99.6
2
Mayo
24
77,956
99.5
99.5
2
1635
4
1
3
Meath
64
147,475
100
100
5
5
Monaghan
10
31,712
100
99.4
2
1
Offaly
23
44,267
99
100
4
4017
3
Roscommon
21
48,807
100
98.8
5
20943
10
4
4
7
Sligo
9
53,551
100
99
1
128
4
2
1
South
Dublin
4
257,600
100
100
1
50
Tipperary
54
124,347
100
99.4
6
416
9
Waterford
115
82,279
99.7
99.2
3
308
3
1562
11
2
Westmeath
15
62,325
100
99.7
1
Wexford
41
100,373
100
99.7
1
20
1
80
1
1
Wicklow
67
111,274
97.6
98.9
14
691
1
50
13
2
1 2 3
Full
list
of
public
supplies
available
at
http://www.epa.ie/pubs/advice/drinkingwater/publicdrinkingwatersupplies/;
Further
information
in
Section
2.2;
Further
information
in
Section
4 5 6
2.5.2;
Current
RAL
list
is
available
at
http://www.epa.ie/pubs/reports/water/drinking/;
Audit
reports
available
at
http://www.epa.ie/pubs/advice/drinkingwater/audits/;
Drinking
Water
Monitoring
results
and
water
supply
details
for
each
year
since
2000
for
each
county
is
available
at
7
http://erc.epa.ie/safer/resourcelisting.jsp?oID=10206&username=EPA%20Drinking%20Water.;
Served
by
a
supply
in
County
Roscommon
Appendix
8:
Extracts
of
HSE/EPA
Joint
Position
Papers
on
Trihalomethanes,
Nitrate
and
Lead
Trihalomethanes
are
formed
when
chlorine,
the
most
commonly
used
disinfection
agent
in
Ireland,
reacts
with
naturally
occurring
organic
matter
in
raw
water.
Overall
the
situation
is
improving
and
the
downward
trend
is
expected
to
continue
with
the
completion
of
remedial
works
on
supplies
on
the
Remedial
Action
List.
However,
exceedances
in
THM
levels
continue
to
be
notified.
Studies
examining
the
association
between
THMs
and
drinking
water
show
that
there
may
be
associations
with
cancer.
These
associations
are
weak,
are
not
consistently
demonstrated
in
scientific
studies
and
are
unlikely
to
be
large.
However,
the
possibility
that
they
exist
remains.
When
uncertainty
such
as
this
emerges
in
environment
and
health,
a
precautionary
approach
is
needed.
EU
and
WHO
drinking
water
standards
are
precautionary
in
that
they
include
a
substantial
safety
factor
and
are
set
at
a
level
that
protects
the
most
vulnerable
over
a
lifetime
of
consumption.
The
precautionary
approach,
however,
must
be
proportional
to
the
risk
and
should
be
balanced
with
other
more
immediate
and
known
serious
risks.
3.
All
regulated
drinking
water
supplies
with
persistent
or
intermittent
exceedances
should
go
on
the
EPA
Remedial
Action
List
and
the
WSA
should
have
an
agreed
plan
of
works
in
place
with
a
precise
timescale.
4.
The
real
risk
of
inadequate
chlorination,
which
can
occur
as
a
reaction
to
breaches
of
the
parametric
value,
outweighs
the
risk
associated
with
THMs
and
should
be
avoided.
A
balance
must
be
struck
between
an
uncertain,
small
and
long-‐
term
risk
associated
with
elevated
THMs
and
the
significant,
large,
immediate
and
serious
risk
associated
with
inadequate
chlorination
e.g.
E.
coli
O157
outbreak.
5.
Optimising
the
removal
and
treatment
of
organic
matter
in
raw
water
is
paramount
to
reducing
THMs
in
drinking
water.
6.
The
Water
Safety
Plan
approach,
which
identifies
hazards
to
drinking
water
quality
from
catchment
to
consumer,
should
be
adopted
to
ensure
that
the
drinking
water
supply
is
safe
and
secure.
Implementation
of
this
approach
will
lead
to
a
reduction
in
the
levels
of
THMs
in
drinking
water.
Protecting
the
drinking
water
supply
is
paramount.
This
may
require
Local
Authority
inspection
and
enforcement
of
compliance
with
the
Nitrates
Directive
and
proper
management
and
treatment
of
sewage
and
waste
water
discharges.
Where
trends
show
an
increasing
concentration
of
nitrate
in
raw
water,
action
may
be
necessary.
Where
nitrate
levels
repeatedly
exceed
recommended
values
in
drinking
water,
intervention
is
required.
In
the
short
term,
an
alternative
supply
or
blending/diluting
with
another
supply
may
be
needed.
It
is
possible
to
remove
nitrate
from
water
but
treatment
is
difficult
and
expensive.
There
are
generally
three
methods
of
removing
or
reducing
nitrate
in
water;
reverse
osmosis,
ion
exchange
or
blending.
Reverse
osmosis
forces
water
under
pressure
through
a
membrane
to
filter
out
contaminants.
Ion
exchange
involves
replacing
nitrate
with
chloride
ions
as
it
passes
through
an
ion
exchange
resin.
Simple
household
treatment
procedures
such
as
boiling,
filtration,
disinfection,
and
water
softening
do
not
remove
nitrate
from
water.
Boiling
may
increase
the
nitrate
concentration
of
the
remaining
water.
Where
the
nitrate
level
in
a
water
supply
persistently
exceeds
the
parametric
value
of
50
mg/litre,
an
advisory
notice
may
be
issued
by
the
Water
Services
Authority
(in
consultation
with
the
HSE)
stating
that
children
under
6
months
of
age
should
not
consume
the
water
and
that
nobody
should
consume
the
water
if
levels
persistently
exceed
100
mg/litre,
as
this
will
exceed
the
ADI
[acceptable
daily
intake].
For
non-‐breastfed
infants
an
alternative
water
supply
or
bottled
water
should
be
used
to
39
prepare
infant
feeds.
The
legal
limit
for
sodium
(Na)
in
drinking
water
is
200
mg
per
litre.
Most
bottled
water
is
well
below
this
level
but
the
label
should
be
checked.
Commercial
bottled
water
is
not
sterile
and
should
be
boiled
once
and
cooled.
Ready-‐to-‐use
formula
that
does
not
require
re-‐constitution
with
water
can
also
be
used.
4.
The
responsibility
for
actions
to
reduce
the
level
of
lead
in
drinking
water
is
collective
and
requires
actions
on
behalf
of
the
Water
Services
Authorities,
property
owners
(public
or
private)
and
water
suppliers
or
personnel
installing
or
carrying
out
works
on
drinking
water
supply
pipes.
5.
Consumers
in
properties
built
before
around
the
1970s
should
check
whether
lead
has
been
used
in
the
pipework
of
service
connections
or
internal
plumbing.
This
can
be
done
with
the
assistance
of
a
suitably
qualified
plumber
and/or
by
testing
the
water
for
lead.
See
‘Drinking
Water
Consumer
Advice
Note
–
Lead’
at
www.drinkingwater.ie.
6.
The
legal
parametric
value
for
lead
in
drinking
water
will
be
set
at
10μg/l
from
25th
December
2013.
7.
Where
a
lead
exceedance
above
the
parametric
value
of
10μg/l
has
been
identified,
flushing
the
cold
water
tap
before
consumption
may
reduce
the
level
of
lead.
However,
the
effectiveness
of
flushing
should
be
verified
by
testing
the
water.
8.
If
the
drinking
water
lead
level
remains
above
10μg/l,
an
alternative
source
of
potable
drinking
water
should
be
used,
especially
by
formula-‐fed
infants,
young
children
and
pregnant
women.
See
‘Frequently
Asked
Questions
–
Lead
in
Drinking
Water’
at:
http://www.lenus.ie/hse/bitstream/10147/304727/8/HSE_FAQsLeadinDrinkingWater_April2014.pdf
9.
Replace
identified
lead
distribution
mains
and
any
newly
identified
lead
distribution
mains
as
soon
as
they
are
identified.
10.
All
lead
pipes
and
plumbing
in
public
and
private
ownership
should
be
replaced
over
time.
11.
Water
suppliers
and
personnel
installing
or
carrying
out
works
on
drinking
water
supply
pipes
should
ensure
that
all
materials
that
come
in
contact
with
drinking
water
are
on
the
list
of
approved
products
and
processes.
40
Appendix
9:
Infographic
of
Drinking
Water
Report
2013
41
AN GHNÍOMHAIREACHT UM Monatóireacht, Anailís agus
Tuairisciú ar an gComhshaol
CHAOMHNÚ COMHSHAOIL
• Monatóireacht a dhéanamh ar cháilíocht an aeir agus Treoir an
Tá an Ghníomhaireacht um Chaomhnú Comhshaoil (GCC) AE maidir le hAer Glan don Eoraip (CAFÉ) a chur chun feidhme.
freagrach as an gcomhshaol a chaomhnú agus a fheabhsú
mar shócmhainn luachmhar do mhuintir na hÉireann. Táimid • Tuairisciú neamhspleách le cabhrú le cinnteoireacht an rialtais
tiomanta do dhaoine agus don chomhshaol a chosaint ó náisiúnta agus na n-údarás áitiúil (m.sh. tuairisciú tréimhsiúil ar
éifeachtaí díobhálacha na radaíochta agus an truaillithe. staid Chomhshaol na hÉireann agus Tuarascálacha ar Tháscairí).
Midlands Region
Seville Lodge, Callan Road, Kilkenny.
Lóiste Sevilla, Bóthar Challain,
Cill Chainnigh, Éire
T +353 56 779 6700
F +353 56 779 6798
E: [email protected]
W: www.epa.ie
LoCall: 1890 33 55 99