Easy Homemade Pizza

Ingredients

1 Pillsbury™ refrigerated pizza crust

4 (8 oz.) pizza sauce

8 ounces shredded cheese (mozzarella, cheddar or pizza blend)

(Favorite toppings like sausage, pepperoni, chicken, veggies, etc.)

Steps

1.Preheat oven and prepare pizza crust according to package directions, placing the dough
onto a baking sheet or pizza stone.

2.Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.

3.Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it
to a uniform thickness, making sure to spread it almost to the crust edges.

4.Layer a generous portion of shredded cheese over the sauce.

5.Add toppings, one at a time, in layers.

6.Bake according to package directions (usually 12-18 minutes), until crust is golden and
cheese is bubbly.

7.Slice and serve.

8.Enjoy!
 How To Make Pancake

“How to Make a Pancake”

INGREDIENTS :

 3 – 4 spoonful of flour
 2 eggs
 1 ½ (250 ml) of milk
 1 stick of butter

MATERIALS :

 1 mixing bowl
 2 table spoons
 2 cups
 1 small pan

PROCEDURE :

 Put the flour in the bowl.

 Put milk in a cup.
 Make sure it’s 250 ml of milk.
 Put the milk in the bowl.
 Break the 2 eggs into the bowl.
 Mix it with a spoon.
 Heat up the pan and put the butter
 Put the mix in the pan.
 Let the pancake mix cook about 5 minutes
 Flip pancake over when the top is brown.
 Your pancake its ready to be serve
 Homemade Pizza

INGREDIENTS

Pizza Dough: Makes enough dough for two 10-12 inch pizzas
 1 1/2 cups (355 ml) warm water (105°F-115°F)
 1 package (2 1/4 teaspoons) of active dry yeast
 3 3/4 cups (490 g) bread flour
 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
 2 teaspoons salt
 1 teaspoon sugar

Pizza Ingredients
 Extra virgin olive oil
 Cornmeal (to help slide the pizza onto the pizza stone)
 Tomato sauce (smooth, or puréed)
 Firm mozzarella cheese, grated
 Fresh soft mozzarella cheese, separated into small clumps
 Fontina cheese, grated
 Parmesan cheese, grated
 Feta cheese, crumbled
 Mushrooms, very thinly sliced if raw, otherwise first sautéed
 Bell peppers, stems and seeds removed, very thinly sliced
 Italian pepperoncini, thinly sliced
 Italian sausage, cooked ahead and crumbled
 Chopped fresh basil
 Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
 Pesto
 Pepperoni, thinly sliced
 Onions, thinly sliced raw or caramelized
 Ham, thinly sliced

Special equipment:
 A pizza stone, highly recommended if you want crispy pizza crust
 A pizza peel or an edge-less cookie or baking sheet
 A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
 How To Make “Selat Solo”

How to Make the Delicious and Savory “Selat Solo”

Ingredients for the stew (soup):

 1 whole clove *1 whole nutmeg *100 ml of soy sauce

 1 tablespoon Worcestershire sauce *Salt to taste *1 clove thinly sliced garlic
 ½ teaspoon ground pepper *1 tablespoon margarine * 30 gr thinly sliced onion

Materials for the content and complementary:

 100 g boiled carrot (cut lengthwise) *100 g pickled cucumber * 4 pieces of lettuce
 100 grams of fries *2 boiled eggs which have been peeled
 200 grams of meat *100 grams of boiled beans cut lengthwise

Ingredients for the sauce mustard:

 1 teaspoon sugar
 Salt to taste *1 teaspoon of cooking vinegar
 1 boiled yolks which has been smoothed *1 teaspoon mustard paste

How to make selat solo:

 Meat that has been cleaned up, is cut into thin crosswise ¾ cm.
 Heat the margarine until melted and saute garlic and onion until fragrant.
 Insert the meat and stir until the meat changes its color.
 Next, enter the soy sauce, Worcestershire sauce; do not forget to add salt and cloves, nutmeg and pepper.
 Add the water and cook until boiling.
 Enter the boiled eggs
 After the meat is cooked and gravy shrinks, lift it up and set it aside.
 To make the mustard sauce, all the sauce ingredients are mixed and stir until it is evenly distributed.

For the Serving:

 Arrange the lettuce, boiled vegetables, and fries.

 Add the sliced meat and give pickles.
 Add the eggs and mustard sauce.
 Flush with a splash of gravy and selat solo is ready to serve.
 How to Make a Hot Coffee

How to Make a Glass of Coffee

Materials :

 Water
 Sugar
 Coffee
 Glass,
 Spoon
 Kettle

Steps :

 Boil the water First

 Second, take two spoons of coffee and two spoons of sugar. put into a glass
 Next, pour the hot water into a glass
 Then, stir it gently
 Finally, your coffee is ready to drink
 How To Make Banana Jam

How to Make Banana Jam

INGREDIENTS

 3 peeled bananas
 1 cup of sugar or artificial sugar
 1/3 a cup of water

STEPS

 First, put all those things out in front of you.

 Next, take the peeled bananas and slice the banana into very thin pieces. Put
them aside in a bowl.
 Then, fill the pot with 1 cup of sugar and stir it continuously.
 Next, cook until brown in medium heat. Don’t step away for more than 10
seconds because this will burn if you don’t watch it carefully.
 Once brown, add 1/3 a cup of water and the sliced banana you put aside.
Don’t forget to keep stirring on low heat.
 When no banana pieces are noticeable, turn off heat.
 After that, put in a container or covered bowl and put in the fridge until chilled.
 Finally, frozen banana jelly or jam finished.
 How to Make a Cup Milo

How to Make a Cup Milo

Ingredients:

 Powdered Milo
 Hot Water
 Sweetened Condensed Milk
 Fresh Milk / Pasteurized Milk

Instructions:

 First, put in about 4 tablespoons of Powdered Milo into a cup.

 Second, add Hot Water until it reaches about 3/4 of the cup.
 Third, stir and make sure all of the Powdered Milo is dissolved.
 Next, add in 3 tablespoons of Sweetened Condensed Milk and stir.
 Then, add in some Fresh Milk / Pasteurized Milk. Its amount should
be around 1/10 of the cup.
 Finally, Add a little more Hot Water until nearly full and stir once
more.
 How to Make Iced Tea

How to Make Iced Tea

Ingredients :

 Tea bag or tea leaves

 Sugar
 Ice cubes
 Water

Instructions :

 Boil the water

 Pour the water into the glass
 Steep tea
 Strain the tea if you used loose leaves, or remove the tea bags.
 Add sugar
 Add the ice cubes
 Serve and enjoy.
 How to Make Iced Cappuccino

Blended Iced Cappuccino

Ingredients:

 whipped cream (optional)

 1/2 cup of strong coffee
 3 tablespoons of sugar
 1 cup of ice cubes
 1/4 cup of cream
 2 cup skim milk

Instructions:

 First, brew a cup of coffee and let it cool.

 Then, put the ice cubes in the blender and pour the coffee over
them.
 Next, add milk, sugar, and cream.
 After that, blend them all on medium speed until the ice is completely
crushed.
 Next, pour the mixture into a glass.
 Finally, top it off with whipped cream.
 How To Make Chicken Soup

How To Make Chicken Soup

Ingredients

 350 grams chicken chunk

 2carrots
 2 potatoes
 5 stalks celery
 1 red tomato
 1 cup of water
 2 spoons of cooking oil for sauteing

Spices

 5 onions
 2 garlic
 3 candlenuts
 ½ teaspoon of pepper
 ½ tablespoon of salt
 ½ teaspoon of sugar

Procedures

 Combine the chicken and water. Clean the chicken then drain it.
 Turn on the stove, stir-fry the spices and cooking oil.
 Add water and wait until it boiling, then add the chicken.
 While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop into a few chunks.
 Add the vegetables to the soup.Roughly 30 minutes then add tomato and celery.
 Turn off the stove and chicken soup is ready to be served.
 How to Make Blackforest Cake

How to Make Blackforest Cake

Ingredients:

 7 eggs
 1 tea spoon of baking powder
 1 ½ glass of flour
 1 glass of sugar
 1 tablespoon of chocolate powder
 2 tablespoon of melted chocolate
 250 gram of melted butter
Steps:

 Prepare a big bowl, pour eggs, baking powder and sugar.

 Mix them till smooth
 Pour the melted chocolate, chocolate powder and melted butter.
 Stir well with the spatula
 After you prepare the baking pan which cover with the butter and
flour, pour the dough into it
 Bake it for 30 minutes
 The blackforest cake is ready to be served
 How to serve Koko Crunch

How to serve Koko Crunch

Ingredients:
 A package of Koko Krunch
 A glass of hot water
 Steps:
 Open the packaging lid
 Take a spoon and milk in plastic packaging
 Open the coco crunch then input into a plastic cup
 Open the milk then sprinkle into the cup
 Add hot water to taste
 Stir until evenly
 Serve
 How To Make Brownies

How To Make Brownies

Ingredients :

 200grams butter
 1/2 cup cocoa
 2 cups brown sugar
 1 teaspoon vanilla essence
 1 cup plain flour
 2 eggs
 1/2 cup chopped walnuts (optional)

Steps

 Turn the oven to 180C and line a 30x20cm tin with baking paper (or grease it).
 In a medium sized saucepan, put the butter and cocoa. Melt it gently and make
 sure you don’t boil it.
 Add the sugar and the vanilla, and stir it in well.
 Take the mixture off the heat and sift in the flour. Stir it in well.
 Add the eggs, beating them in really well.
 If using them, add the chopped walnuts and stir them in,
 Spread the mixture in the tin. Bake for 20 – 25minutes.
 How To Make Meatballs

How to Make Meatballs

Ingredients:

 1 kilo of very fine minced meat (preferably beef)

 1 teaspoon of white pepper
 300 grams of tapioca-flour
 2 teaspoons of salt
 4-8 cloves of garlic
 1 red onion
 2 eggs

These steps are instruction on how to make meatballs, just meatball. The soup is made separately.

 Mix garlic, red onion, salt, and white pepper in a mortar or mixer.
 Next, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
 Then, use your fingers, add a cup of water, and keep on working until the mixture feels
soft and smooth.
 After that, boil some water in a rather large pot, at least about 2 liters.
 Next step, roll the mixture into small meatballs.
 Finally, lower the meatballs into the boiling water. When they float up to the surface, they
are ready to serve.
 How To Make An Omelette

Ingredients / materials :
 1) 1 Egg
 2) Oil
 3) Tomato and vegetable
 4) Pan
 5) Stove

 Steps / method :
 1) Prepare your pan above the stove, pour some spoon of oil
 2) Turn on the stove. Wait until the pan is warm
 3) Break the egg to the pan
 4) Stir the omelette to avoid the omelette scorched
 5) Then, pick up the omelette and put it on a plate
 6) Add some slice of tomato and vegetable on plate
 7) The omelette is ready to serve

Tips :
 1) Don’t cook the omelette longer than 4 minutes. It will avoid the omelette
scorched.

 2) Turn off your stove after using it.

 HOW TO MAKE NASI UDUK

INGREDIENTS :

- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf
- 1 salam leaf
- 1 lemon grass

UTENSILS :

- pan
- big pot
- steamer
- rice paddle

COOKING METHOD :

1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently until all the liquid
is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.

PRESENTATION :

1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4 servings.
 HOW TO MAKE SEMUR AYAM

INGREDIENTS :

1 whole chicken cut up

1 cup sweet soya sauce
1 teaspoon nutmeg
2 tablespoon onion (chopped)
2-3 tablespoon margarine or oil
2 cloves
water, as needed

UTENSILS :

bowl
pan
wooden-spoon

PREPARATION :

1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and
sweet soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring occasionally.
Add water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45
minutes.
6. Finally, serve it.
 HOW TO MAKE KOLAK

INGREDIENTS :

500 gr sweet potatoes

2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water

UTENSILS :

cutting board
pot
knife

COOKING METHOD :

1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other saucepan, simmer the coconut milk with a pinch of salt and
the brown sugar, stirring and being careful that the coconut milk doesn't
quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue
to simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.