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    Italian Cocktails

    Uploaded by

    Oscar Rodolfo Trujillo Aguillón
    This document provides recipes for 14 Italian-inspired cocktails that incorporate Square One Organic spirits. The cocktails include the Sicilian Fizz, Alessandro, Winter Solstice, Botanical Sour, Nutty Apple-tini, Little Orphan Apple, Cardo Rosso, Caprese Martini, Capri Fizz, Italian 75, Italian Lemon Drop, Tuscan Sun, Sweet Surrender, and Bella Giardino. The recipes combine vodka, liqueurs such as Aperol and Strega, fresh juices and herbs like basil to create refreshing summer drinks.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Italian Cocktails

    Uploaded by

    Oscar Rodolfo Trujillo Aguillón
    206 views2 pages
    This document provides recipes for 14 Italian-inspired cocktails that incorporate Square One Organic spirits. The cocktails include the Sicilian Fizz, Alessandro, Winter Solstice, Botanical Sour, Nutty Apple-tini, Little Orphan Apple, Cardo Rosso, Caprese Martini, Capri Fizz, Italian 75, Italian Lemon Drop, Tuscan Sun, Sweet Surrender, and Bella Giardino. The recipes combine vodka, liqueurs such as Aperol and Strega, fresh juices and herbs like basil to create refreshing summer drinks.

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    italian cocktails

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    This document provides recipes for 14 Italian-inspired cocktails that incorporate Square One Organic spirits. The cocktails include the Sicilian Fizz, Alessandro, Winter Solstice, Botanical Sour, Nutty Apple-tini, Little Orphan Apple, Cardo Rosso, Caprese Martini, Capri Fizz, Italian 75, Italian Lemon Drop, Tuscan Sun, Sweet Surrender, and Bella Giardino. The recipes combine vodka, liqueurs such as Aperol and Strega, fresh juices and herbs like basil to create refreshing summer drinks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    206 views2 pages

    Italian Cocktails

    Uploaded by

    Oscar Rodolfo Trujillo Aguillón
    This document provides recipes for 14 Italian-inspired cocktails that incorporate Square One Organic spirits. The cocktails include the Sicilian Fizz, Alessandro, Winter Solstice, Botanical Sour, Nutty Apple-tini, Little Orphan Apple, Cardo Rosso, Caprese Martini, Capri Fizz, Italian 75, Italian Lemon Drop, Tuscan Sun, Sweet Surrender, and Bella Giardino. The recipes combine vodka, liqueurs such as Aperol and Strega, fresh juices and herbs like basil to create refreshing summer drinks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Cocktails for Italian Cuisine

    Sicilian Fizz Alessandro

    1 1/2 oz. Square One Organic Vodka 1 1/2 oz. Square One Botanical
    1/2 oz. fresh lemon juice 1/2 oz. Aperol
    1/4 oz. Aperol 1/2 oz. fresh lemon juice
    1 thyme sprig 1/4 oz. simple syrup or agave nectar
    2 – 3 oz. Blood Orange Italian Soda (chilled) club soda
    1 thyme sprig for garnish cherry and/or an orange slice for garnish

    Slap thyme sprig and drop into cocktail shaker. Add Combine all, except soda, in a mixing glass with
    all other ingredients, except soda, and shake briefly ice. Strain into a Collins glass filled with ice and top
    with ice to blend. Pour over fresh ice in a rocks with soda. Cherry and orange slice garnish.
    glass. Top with soda. Garnish with a thyme sprig
    inserted into the cocktail like a straw. Botanical Sour

    Winter Solstice 1 1/2 oz. Square One Botanical


    By: H. Joseph Ehrmann, Square One Mixologist 1 egg white
    1/2 oz. Aperol
    1 1/2 oz. Square One Organic Vodka 1/2 oz. fresh lemon juice
    1 dash Luxardo Maraschino Liqueur 1/4 oz. simple syrup or agave nectar
    1 oz. tangerine syrup* Peychaud’s Bitters as garnish
    3 dashes Angostura bitters
    Dry shake (no ice) the egg white until foamy. Add
    Shake all ingredients with ice for 10 seconds. Strain the other ingredients, except bitters, and ice. Shake
    into a chilled cocktail glass and garnish with vigorously for 30 seconds. Strain into cocktail
    tangerine twist. coupe and garnish with 3 drops of Peychaud’s on
    top of foam.
    Tangerine syrup: One part sugar to one part fresh
    squeezed tangerine juice. Bring juice to a boil and
    Negroni Rose
    simmer to dissolve sugar into the juice. Remove
    from heat and cool completely. Refrigerate. 2 oz. Square One Botanical
    1 oz. Aperol
    Nutty Apple-tini 1 oz. high-quality sweet red vermouth
    By: H. Joseph Ehrmann, Square One Mixologist
    Shake with ice, strain into a cocktail glass or serve
    2 oz. Square One Organic Vodka on the rocks. Garnish with orange twist.
    1/4 oz. Italian Liqueur (Amaretto, Frangelico)
    1 oz. organic apple cider (unfiltered) Basil Negroni
    thin slice of red apple for garnish By: H. Joseph Ehrmann, Square One Mixologist
    Place all ingredients, except the red apple, into a 1 1/2 oz. Square One Basil
    cocktail shaker with ice. Shake well and strain into
    3/4 oz. Campari
    a chilled martini glass. Garnish with a thin slice of
    3/4 oz. Marini & Rossi or Cinzano Sweet Vermouth
    red apple floating in the top of the glass.
    Build over ice in a tumbler and garnish with basil.
    Little Orphan Apple
    By: H. Joseph Ehrmann, Square One Mixologist Hibiscus Bloom
    1 1/2 oz. Square One Cucumber 1 1/2 oz. Square One Botanical
    1/5 Fuji Apple, cored and cubed 3/4 oz. Averna Liqueur
    1/2 oz. Aperol 1/2 oz. fresh lemon juice
    1/2 oz. agave nectar or simple syrup 1/2 oz. concentrated hibiscus tea*
    1/2 oz. fresh organic lemon juice 1/4 agave nectar or simple syrup
    club soda or Fever Tree Bitter Lemon Soda
    In a mixing glass, muddle half of the apple cubes
    with lemon juice. Add the remaining ingredients Shake all with ice. Strain into a Collins glass filled
    and ice. Shake well and strain into a short glass with ice. Top with soda. Orange twist garnish.
    (coup or old fashioned). Garnish with three apple *Hibiscus Tea (concentrated): Place 2 cups of
    cubes on a toothpick resting in the glass. Variation: dried hibiscus flowers into 3 Cups of hot water. Let
    Strain over ice and top with soda water to create a steep for 30 minutes.
    crisp cooler.
    Cocktails for Italian Cuisine

    Cardo Rosso Caprese Martini

    1 1/2 oz. Square One Basil 1 1/2 oz. Square One Basil
    1/2 oz. Cynar 3/4 oz. tomato juice or 5 cherry tomatoes
    1 barspoon Balsamic vinegar 1/2 oz. fresh lime juice
    3 oz. San Pellegrino Aranciata Rossa 1/4 oz. agave nectar or simple syrup
    small pinch of salt
    Build over ice in a tall glass and stir briefly while 1/2 barspoon of Dirty Sue olive juice or 3 drops of
    adding soda to combine. Garnish with a big basil Worcestershire sauce
    leaf and a slice of orange or blood orange. Cherry tomato, basil leaf, and mini mozzarella ball
    garnish.
    Capri Fizz
    If using fresh tomatoes, muddle in mixing cup until
    1 1/2 oz. Square One Basil pureed. Combine all other ingredients and shake
    3/4 oz. blood orange liqueur with ice. Double strain into a chilled cocktail glass.
    1/2 oz. orange juice – preferably blood orange Garnish with a “Caprese Pick” – skewered cherry
    1/2 oz. lemon juice tomato, basil leaf and mini mozzarella ball.
    1/2 oz. agave nectar or simple syrup
    club soda Italian 75

    Shake all ingredients, except soda. Strain into a 1 1/2 oz. Square One Basil
    Collins glass filled with ice and top with soda. 1/2 oz. fresh lemon juice
    1/2 oz. simple syrup or agave nectar
    Italian Lemon Drop Prosecco
    lemon twist as garnish
    2 oz. Square One Basil
    1/4 oz. Galliano, Strega or Aperol Liqueur Combine all ingredients, except Prosecco, in a
    1/2 oz. fresh lemon juice mixing glass filled with ice. Shake briefly and strain
    1/2 oz. simple syrup or agave nectar into a champagne flute. Top with Prosecco, lemon
    Lemon twist as garnish twist as garnish.

    Combine all ingredients in a mixing glass filled L’Ultima Parola


    with ice. Shake vigorously and strain into a
    cocktail glass. Basil leaf or lemon twist garnish. 2 oz. Square One Basil
    1 oz. Galliano
    Collins option: Reduce Basil to 1.5 oz. Strain into 1 oz. Luxardo Maraschino Liqueur
    Collins glass filled with ice. Top with club soda. 1 oz. lemon juice

    Shake with ice, serve up. Marasca cherry garnish.


    Tuscan Sun

    1 1/2 oz. Square One Basil My Word


    1/2 oz. Limoncello
    lemon soda (San Pellegrino or Fever Tree) 3/4 oz. Square One Basil
    basil leaf and lemon twist as garnish 3/4 oz. Yellow Chartreuse
    3/4 oz. fresh lime juice
    Pour Square One Basil and Limoncello into a 3/4 oz. Luxardo Maraschino Liqueur
    Collins glass filled with ice. Stir gently. Top with
    soda and garnish with a basil leaf and lemon Combine all ingredients in a mixing glass with ice.
    twist. Shake and strain into chilled martini glass.

    Sweet Surrender
    Bella Giardino
    1 1/2 oz. Square One Basil
    1/2 oz. Luxardo Maraschino Liqueur 2 oz. Square One Botanical
    1/2 oz. fresh lemon juice 1 oz. Punt e Mes
    1/2 oz. agave nectar or simple syrup 1 oz. pomegranate juice
    1 oz. pomegranate juice
    Stir all ingredients with ice. Strain into a cocktail
    Combine all in a mixing tin with ice. Shake and glass or coupe and serve with an orange peel or
    strain into a cocktail glass and a garnish with pomegranate garnish. Alternatively, try as a long
    candied cherry. drink with ice and a little soda.

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